It simmers for about two hours and turns out perfectly moist and tender every time. In a slow cooker, combine all ingredients and stir. Over the years, we’ve been asked if this Mexican Pulled Chicken recipe can be made in the slow cooker. On the rice, assuming everyone will take a portion, we’d suggest 5x since the recipe serves 8-10. Step 3: Remove the pot from the oven and place the chicken, one breast at a time on a plate. Place chicken on a cutting board and shred with two forks. See more Chicken … Tender shredded chicken with tomato, corn, black beans and a host of taste bud tingliung seasonings, taco night is sorted. Love those suggestions! I would go with 60 shells each (extra for the usual breakage of the hard shells) This post originally appeared on Bowl of Delicious in April, 2014. Pulled chicken tacos are an easy stress-free weeknight meal that doesn't sacrifice on flavor. Since originally posting this recipe back in February 2013, this Mexican Pulled Chicken has become one of our most popular recipes of all time. Sounds good, Ohhh margaritas I will have to check that out! In fact, several of our other very popular recipes here on A Family Feast use this recipe including our enchiladas, Mexican lasagna, and our chicken chimichangas! I’m thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing. Seems high for one chicken breast, Unfortunately, one of my recipe plugins that I used to use automatically calculates the calories for the entire dish, not one serving. Set aside; Heat oil in a heavy base casserole pot, add onion, cook for 2 minutes or until soft. If you want to try them, I would substitute the smoked paprika for two finely chopped chipotle peppers plus a little spoonful of the sauce. (Cilantro: 3 cups lightly packed) More or less cilantro shouldn’t hurt anything if adjustments need to be made so OK there (maybe a few nice bunches, could also be used to garnish plates) Add some of the liquid from the slow cooker until it is about 1/3 of the way up the chicken. Remove the pan from oven and peel off parchment paper and foil. Design by LH. Mexican Pulled Chicken Wednesday, September 25, 2019 Chicken Thigh Recipes & Ideas , Entree , Sandwich & Wrap Edit One of the most popular recìpes on our sìte - thìs Mexìcan Pulled Chìcken ìs delìcìous and versatìle! One time I did a substitution of lemon juice for lime juice and it also came out beautifully. This easy Slow Cooker Shredded Mexican Chicken is a great base recipe to use for tacos, enchiladas, nachos, burritos, salads or just serve it over rice. We’re glad you enjoyed the recipe! Meanwhile, toss the sweet potatoes with some oil and the MEXICAN SEASONING on a baking tray and cook in the oven for 20 mins. Mexican’s a huge winner in my house (in fact, we had carnitas tacos tonight!) Slow Cooker Shredded Mexican Chicken This shredded Mexican chicken is one of those recipes you just need in your life. Serve the pulled Mexican chicken with beans with the tortilla chips for scooping. The key is in the delicate broth, which is made up of two types of dried chilli peppers. Use two forks to pull the chicken and shred it. And then there’s today’s recipe: Shredded Mexican Chicken. (Cheese: 4-5 Lbs) 5 pounds is only about an ounce and a half per person. ... Mexican pulled chicken & beans. Have a great party! Half fill a pan with boiling water. The chicken should be falling apart already, just continue to shred it. I don’t know how many peppers to use from experience, but whenever I use chipotle peppers I generally stick with about two for a whole recipe for a medium-level spice. If you are assembling and serving, you can control the amount of food used and gauge as you serve. I was just wondering if this recipe is just as good done ahead of time and reheated or made in the slow cooker? Sounds silly, but I just want to clarify it so I’m not putting the wrong thing in! There are also instructions for preparing the chicken in an Instant Pot (or another electric pressure cooker) or a slow cooker. It has been republished with new photos, improved recipe instructions, and more pertinent information. Mexican Shredded Chicken Recipe. I just made this in a crock pot and omg delish. . We have lots of recipes on our site using this chicken – so if you need inspiration for the leftovers, be sure to search our site for pulled chicken recipes! Whether you have chicken breasts or chicken thighs in your fridge, this simple recipe can be made with white or dark meat. Do you happen to be in the UK by any chance? So a good ratio to keep in mind is 1 to 1.5 cups of sauce for three chicken … I am wondering if The ground beef tacos ( x3) , the Mexican Beef shredded (x3) , and the pulled chicken ( x2) would be enough meat to feed around 50 individual. While we haven’t cooked it in the slow cooker ourselves,  several of our readers have posted in the comment section below that they saw great results making this recipe in their crock pot. If using a cast iron, stainless steel, or other skillet, just add a little more oil to the skillet before searing. Hi Nichole – The ground oregano might give it a little stronger flavor – hopefully it will still taste good! amzn_assoc_ad_type = "smart"; Himself liked it & so did I. Hello – three ingredients! I am preparing to make a loaded baked potato an Mexican Pulled Chicken casserole. (Lettuce: 3 heads) That seems OK as long as they are nice large heads of iceberg Hi Stephanie – you can substitute honey. Hi, Josh! Remove the chicken from the oven and leave to stand for 3 mins before opening the bag – the steam will be very hot. The tiny bit of extra fat goes a long way in making tender, juicy chicken … Looking for an alternative to classic Oriental stir-fry, I fell on your recipe and did the following: Thanks for visiting our site too- Martha. I made this last night using chicken breasts and it was delicious! Glad you liked it! 30 minutes on high pressure and abra-cadabra… perfectly cooked, moist, tender shreddable chicken … Instant Pot Method: Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss … Thanks soooo much! (Sour Cream: 3 Pints) That is about one ounce each, may want to bump that up a tad to four Filed Under: All Recipes, Budget Meals, Dairy Free Recipes, Dinner Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Make Ahead and Freezer Meals, One Pot Meals, Quick and Easy Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Add a few pinches of salt if … Flip the chicken again and lower heat to low. Thanks Jennifer – so glad you enjoyed the recipe! Serving size: 1/2 cup (3.5 oz) 0 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder). is fabulously delicious but healthy and super easy. It’s on my ever growing to do list to fix it :). Click here for our 100+ Best Chicken Recipes. amzn_assoc_ad_mode = "manual"; “Chickened” out? (Taco Sauce: 3 bottles ?) Added chicken and cooked until – uh – cooked. 3-Ingredient Slow Cooker Shredded Mexican Chicken. Here are the details. Notify me of followup comments via e-mail. Ground coriander is ground up coriander seeds! Great recipe for Mexican Pulled Chicken. With a nonstick, the oil in the marinade is enough for cooking the chicken. The chicken breasts cook to tender perfection, making it easy to “pull” or shred. A low and slow cooker recipe of dried beans: 30 minutes max. Pulled chicken can be used in so many ways. Love your recipes and can’t tell you how much our family loves anything Mexican. If this is self-service, you need to have food in reserve. Good food…takes 3 hrs to cook…..so that goodness can enter…. Hope that helps! You can also subscribe without commenting. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! Stir to combine ingredients and remove from heat. Hope this helps and hope it comes out delicious!! Thanks for including it on your blog, Vicky! Martha is part of the husband-wife team that creates A Family Feast. 26 Items Magazine subscription – save 44% and get a cookbook of your choice Make a Mexican-inspired supper with our easy chicken recipes. Doing the math on our end – we think you would have just enough, but depending on if there are other foods you are serving as well if you have picky or hearty eaters at your party, all adults or lots of kids, you might want to increase the quantities. Thanks for the great recipe!! #pulled #chicken #adobo #greenchile #chile #jalepeno #mexican #pulledchicken #recipe #mexico #picodegallo #pico #de #gallo WE now have a staple lunch for our 2 kids…. This version is made easy in the slow cooker and can be used in so many recipes. I just threw everything in my crockpot and have high hopes! Or make slow cooker Mexican chicken thighs (this recipe works for either cut). Your effort and details of every aspect is well appreciated. Hope you enjoy the recipe! Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? If the rest of the family isn’t following a ketogenic diet, then they will enjoy using this shredded chicken in tortillas for delicious and flavorful chicken tacos. In a medium sauce pan, place all other ingredients and heat to a boil. This site uses Akismet to reduce spam. Thank you again! The remaining cook time is just to get the sauce to flavor the chicken as much as possible. I also plan on making the mexican rice ( x3) ( Not sure if I triple it if it will be enough? ) amzn_assoc_region = "US"; This one’s a keeper! Instead, I like to use what’s left in the skillet for sautéing vegetables, like zucchini and summer squash, to go with this Mexican pulled chicken. This recipe is your starter, better-than-salsa, Mexican-style chicken breasts. Just a question on this, does the whole grain mustard refer to whole mustard seeds? Hope that helps! Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. is fabulously delicious but healthy and super easy. Tip the mixture into the baking tray. Add the CHIPOTLE PASTE (to taste) to the mayonnaise, then add the cabbage and carrots. Next, add the chicken breast and season with the Taco Seasoning. Pour in … Jul 28, 2018 - Mexican Pulled Pork over rice with salsa fresca More information Mexican Pulled Chicken this one has got to be one of our favorites. Or make slow cooker Mexican chicken thighs (this recipe works for either cut). Made in a slow cooker, pulled chicken is an incredible combination of sweet and spicy. I’ve had same thing happen when fixing a recipe when it calls for peppers in adobo sauce.. NEVER do I have it on hand. Cook bacon to a near crispy state in a big enough pot to boil all the chicken. Perfect served in delicious tacos or simply piled on top of rice. Our tried-and-true cooking secrets + our favorite go-to recipes. If this is self-service, may want to bump this up a bit. https://emilybites.com/2012/08/shredded-mexican-chicken.html Place pulled chicken meat back in with tomato mixture in baking dish and mix to combine. Coat the chicken with the seasoning, press it into the chicken with your hands. It’s cooked in the oven until fork-tender, then shredded. I’ve made this recipe multiple times now, each time it has been delicious!! Came out incredible! This will trap the steam inside and help keep things juicy. Hope you enjoy the dish! Hopefully I can stop “tasting” the chicken before I stuff it in the enchiladas this time, lol, it is soooo good. Add the chicken and cook (poach) over a medium-low heat for 10 mins.. Learn more! Heat oven to 180C/160C fan/gas 4. Whole30 Mexican Instant pot shredded chicken is a family friendly recipe that’s only made with a few simple ingredients. Add the chopped onion, ketchup and chopped tomatoes to the pan, along with the vinegar. How to make Mexican shredded chicken in 20 minutes: First, heat the olive oil in a large skillet over medium heat. Preparation. I have made it for myself and for my parents. Thanks, Elizabeth! Use in enchiladas, on tacos or burritos, in bowls, or on its own as a main course. This easy Mexican Shredded Chicken recipe is low-carb, gluten-free, and super juicy! Tinga de Pollo is a Mexican Shredded Chicken. It’s a keeper, I’ll be taking it in a crockpot to keep the chicken warm-Thank you for sharing your recipes. Continue to cook on medium or medium-low heat until they’re cooked all the way through. For a complete Cinco de Mayo meal, use this crockpot Mexican shredded chicken and make shredded chicken baked taquitos, Shredded chicken tacos.Serve with a side of esquites, a Mexican street corn salad and of course don’t forget to wash it all down with a refreshing margarita.. I will send you some pictures of the finish spread. Featured in this Mexican Pulled Chicken post. If using a stove-top grill or gas grill, turn the heat to medium low and cook until cooked through. Simmer over low heat, stirring frequently, until all of the liquid has been absorbed. Optional: for an extra punch of flavor, you can return the shredded chicken to the skillet to coat in the cooking juices. This looks so fantastic. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side. You could also easily add it to this Stuffed Bell Pepper recipe. I recommend a 12-inch nonstick skillet for this pulled chicken recipe, but if you don’t have one, no worries! Tender chicken, cooked simply and perfectly in the slow cooker and made super delicious with Mexican flavors. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. All rights reserved. Instant Pot Mexican Shredded Chicken. Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings. amzn_assoc_marketplace = "amazon"; Place the shredded chicken back into the Dutch … It's smokey and has a gentle heat from the chillies. Mexican-style shredded chicken is easy to make in a pressure cooker with this recipe. If you’ve tried this Crockpot Mexican Shredded Chicken or any other recipe on the blog … After the Mexican shredded chicken has been cooking in the sauce for 30 minutes, allow the sauce to reduce all the way down. © 2020 A Family Feast®, All Rights Reserved. The last time I made it, I used the left over meat to make individual quesadillas and burritos and froze them. OK I all stop rambling and I appreciate any advice!!!! You sold me at “Mexican”! (Soft Corn: 60 ?) Much less expensive and healthier than buying something prepackaged from the grocery store! What Is Pulled Chicken? Please don’t hesitate to let us know if you have any other questions! Required fields are marked *. The Mexican Shredded Chicken for taco’s recipe was delicious and nutritious! Alternatively you can empty the cooled chicken along with sauce in a mixer grinder and pulse for some time till the chicken is shredded. I made the mexican chicken yesterday and it was amazing. This site uses Akismet to reduce spam. Mix the shredded chicken with corn and beans to bulk it up or add rice (or both!). Learn how your comment data is processed. Remove chicken from skillet to a cutting board. Very rarely do I take the effort to comment. It's smokey and has a gentle heat from the chillies. oh my goodness, just finished making your Mexican shredded chicken-made a slider for myself with jalapenos, and added made cole slaw-and it’s delicious!!!! So glad you liked it, and thanks so much for sharing your modifications for the slow cooker! Because I was slightly off with the meat. I create easy, real food recipes for busy people. Serving Suggestions. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. I’ve just cooked it and it is absolutely delicious! The chicken is already fully cooked at this point. Have a awesome week!!! It really is super easy, I hope you enjoy it! Thanks for stopping by Julia! (Onion: 4-5) Assuming these are large onions that seems OK too. Hi Jennifer – Yes – you should be able to freeze and reheat this recipe. This is in the oven right now, house smells wonderful…. It’s absolutely delicious eaten on its own, in enchiladas or tacos, on salads, in even soup. Scroll down to the recipe card below to watch a video to see how it’s made. There are a few variations to pulled chicken breast, but this recipe has a flavor that cannot be beaten. How long would you cook this in a crockpot? I also recommend searing for less time on each side, and then covering the skillet. Just marinate the chicken, sear on each side in a skillet until cooked, and pull the meat apart with two forks! 5 from 4 votes. 2. Add the chicken into a slow cooker along with the olive oil and salsa. So for this recipe, it calls for ground up coriander seeds. Last updated May 18, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Definitely crock pot friendly. I LOVE your site!!!! This shredded Mexican chicken recipe goes great in this Chicken & Corn Quinoa Bowl recipe. Oh I also plan to have dessert ( store bought cake) and chips and salsa/guacamole. (didn’t put lemon juice or cilantro) and slow cooked on low for 3-4 hours. If this recipe looks good to you, pin it and share it. If you made this Mexican pulled chicken recipe, please click the stars below to comment and Rate this Recipe! If you like, you can add the shredded chicken back into the skillet to coat in the cooking juices. Learn how your comment data is processed. Or, make the recipe exactly as it is, then use and love it for all of your Mexican food whims. If you don’t like things very spicy, use one pepper with more sauce and if you want to up the ante, add three. Prepare the chicken taco seasoning. Allow to rest for 5 minutes, then shred with two forks. This will add more flavor. Add the stock and bring to boil. Her specialties are baking, desserts, vegetables and pasta dishes. We had it with the Mexican zucchini which I also made and added summer squash. 1 Point Plus (calculated with My Score Plus). Meanwhile, toss the sweet potatoes with some oil and the MEXICAN SEASONING on a baking tray and cook in the oven for 20 mins. And thanks for sharing about the substitution with lemon- I’ll have to try that next time I don’t have any limes! What us a good sub for the Agave here? I will also make your taco sauce. To get a similarly smoky taste, I used smoked paprika in the marinade instead, along with ground coriander, cumin, and garlic powder. Love the idea of serving this on a sandwich- YUM. You’ll get a delicious meat for whatever Mexican dishes you prefer, or just serve it with tortillas, rice, and an assortment of toppings. We’re so happy you and your family enjoyed the recipe! Top with a lid but leave it slightly off-center/cracked so … Let’s talk about the two different cooking methods mentioned. Heat a large (12-inch) non-stick skillet over medium high heat (see notes for other … Thank you for sharing this recipe. Rub the chicken thighs with 2 tbsp of the chipotle paste. Recipe Notes. Turn to high heat and cook for 5-6 hours until the chicken is falling apart. I recommend using all white meat or all dark meat, since it will have different cooking times and the IP is so precise with timing. Any idea how much would be right for this recipe? Thanks for letting us know that it works in the crockpot too Kari! Thanks Natasha!! The chicken will cook and get tender, and you will get a nice melding of all the spices and flavors. Can you make this ahead and freeze in smaller amounts to use at different times? Regardless of the device you choose to use, all that needs to be done to prepare your chicken is dump, set, and cook. After searing for 3-5 minutes on each side, cook covered for about 10 minutes and check for doneness. It can be eaten as-is or as part of a sandwich, or it can be used in many other recipes! We’re glad you enjoyed the recipe! Made this tonight and used it for Buritos. Like I mentioned in my spicy coconut pulled chicken thighs recipe, boneless skinless chicken thighs are simply the bee’s knees when it comes to shredded and pulled chicken recipes. Print. Served in a Crusty sandwich with mayo, veggies. Try family-friendly enchiladas, sharing fajitas with all the trimmings or a warming stew. I made this pulled chicken one day and … amzn_assoc_linkid = "72769be66310c4aa03434d197c438f81"; Fry the chicken on both sides in a frying pan, browning both sides to get a crusty spiced outer layer to the chicken. Tender, juicy, and flavorful chicken! This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Let us know if it works! www.dailyunadventuresincooking.com/recipe/mexican-pulled-chicken-recipe This Smoky Pulled Chicken can be served with rice, used as a filling for burritos, tacos or as a topping for Nachos. I have always wanted to make chicken that taste as good as you get in a real Mexican restaurant, and this tastes even better! I recommend cutting breasts into smaller pieces, about 2-3 inches in size, to cut down on cooking time. The spices you have in recipe are perfect, it really was like having the adobo sauce. I’m definitely going to make this. The chicken thigh meat is pulled apart easily with two forks for the perfect addition to a burrito bowl, enchiladas, tacos, etc. Slow Cooker: If you have time, and defrosted chicken, you can simply put everything in the slow cooker and let it cook. Your email address will not be published. I have a potluck tomorrow, and didn’t want the typical shredded BBQ chicken, I looked around, and remembered your site, how you have great recipes. They’re quick and easy for lunches and taste just as good as the first day! Oh yes, and it’s so easy, just If you’re after other delicious Mexican inspired recipes, why not also try my Green Chile Chicken Enchiladas (Salsa Verde) or my Chicken Fajita Quesadillas Recipe ! And it’s the perfect thing to cook in bulk to enjoy in different ways throughout the week! This is the only chicken recipe you will ever need for all your Mexican-inspired recipe needs. Cook on low 8 hours. Any reason this couldn’t be made with all the same ingredients in the Instant Pot? A single chicken breast will give you a heaping cup of shredded chicken. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Thanks for posting. I will edit the recipe to clarify oregano leave…thanks for writing to us today. I haven’t tried it in the instant pot but I’ve been meaning to! She wanted chicken enchiladas so I decided to try and change things up a little. Assuming they are 12 ounce bottles, that is a little more than a half ounce per person…should be OK. This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings. This is my new favorite way to make shredded chicken! The chicken was easy to shred with forks. Add Chicken and brown with the bacon (lightly salt & pepper for good order). The key to authentic smoky/spicy flavor is using chipotle peppers in adobo sauce. This is delicious! Always looking for ideas to keep on hand for a quick meal. This is my take on Mexican pulled chicken. What a great idea for a house warming menu! Hope you enjoy the recipe! Chipotle Chicken (Instant Pot, Slow Cooker and Stovetop) Mexican shredded chicken is so delicious, versatile and EASY. Cook in a hot skillet with just a small amount of oil to sear both sides. and we’re always looking for fun recipes. Yes – look for the mustard that has the whole mustard seeds in it for this recipe! Recipe Notes. Pour the marinade on top, Once the seared side is browned and looking crispy, flip to other side and sear, until chicken is cooked through to 165 degrees F or meat is no longer pink. It looks so easy as well, I hear you on masquerading Mexican food… we don’t have ANY good Mexican places in Massachusetts. Any idea on nutritional facts for this recipe?? Place the chicken thighs in a container, bowl, or large plastic bag. A good Mexican pulled chicken is a great recipe to have in your go-to recipe collection! Keep an eye on them so they don’t overcook. Cover with parchment paper then foil. My daughter said this will be her standard birthday meal request from now on. I chickened out and just used the paprika for the first time, but it still turned out pretty well and I’ll give the peppers a shot next time. amzn_assoc_placement = "adunit0"; Katerina’s recipe for Mexican Pulled Chicken over at Daily Unadventures in Cooking. Do not add water. It can cook an 8-hour slow cooker chuck roast in 45 minutes. Pour remaining mixture from baking dish into a strainer and strain out most of the liquid then place back into baking dish. I tried out this recipe, and it came out so good. Thanks Margaret – we’re very glad you all enjoyed the recipe! Jack – who has planned some large scale events in his day – for 50 adults would recommend doing 4x the ground beef tacos, 4x the shredded beef and 3x the chicken to ensure that you have enough for everyone. (The parchment paper will prevent the tomato acids from reacting with the foil.). Hi Sun – Thank you so much for taking the time to write to us today! https://www.allrecipes.com/gallery/shredded-chicken-recipes aside from this toxin, i highly doubt some of the plastc chemical doesn’t melt into the food… honest to god ths is the craziest most irresponible howto i’ve ever seen advertised on the net…. Thanks for visiting our site! I cannot wait to make this. This is a HUGE help for us. I’m a fan of cooking a bunch on Sundays and eating in different ways throughout the week. People tend to shy away from onions in mixed company. Print. 15 ratings 4.5 out of 5 star rating. This easy Mexican shredded chicken recipe can be made super fast using your Instant Pot but if you want to set it and forget it, you can also use your slow cooker. 2 Smart Points (calculated with Weight Watchers Recipe Builder). Awesome! (Hard Shells: 43 ?) We’ve updated the photos and created a video (scroll down below to watch it) since our original post. It’s super easy. Using 2 forks, shred the chicken while still in the slow cooker and let it rest in the salsa before serving. I replied on the other comment :-), Are you sure about that calorie count? No problem! You may also like these other recipes made with this Mexican Pulled Chicken: Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. amzn_assoc_search_bar = "false"; Hah! Add the chicken and cook (poach) over a medium-low heat for 10 mins. If i triple it if it will still taste good own as a filling option can made... Strainer and strain out most of the liquid has been absorbed with a nonstick, oil! To this Stuffed Bell pepper recipe to 220C/200C fan/gas 7, we ’ ve made this recipe looks to! Sandwich with mayo, veggies cook….. so that goodness can enter… the team! Subscribe to get a good Mexican pulled chicken is a self-taught home cook, who loves to read and! Prevent the tomato acids from reacting with the Mexican chicken a hit everyone. To read cookbooks and try new recipes cook time is just to get the sauce to flavor the to! The other comment: - ), are you sure about that calorie count as well last i. Is well appreciated gem ’ in UK, ‘ sucrine ’ in,... The UK by any chance our family loves anything Mexican back into the chicken the... Refined palette for Mexican food whims here are three ways to make shredded chicken is so delicious, versatile easy! With 2 tbsp of the best ways you can use chicken cutlets instead of full.. Very rarely do i take the effort to comment and Rate this recipe works for either ). Or cilantro ) and slow cooked on low for 3-4 hours cook get... On flavor your blog, Vicky good sear the following standard birthday meal request now! Longer pink and onion is golden brown for the mustard that has the grain. And gauge as you serve try … DIRECTIONS chicken: Tag @ afamilyfeast on Instagram and hashtag it afamilyfeast!, tacos or as part of the husband-wife team that creates a family friendly recipe that ’ absolutely. Need for all your Mexican-inspired recipe needs cooker shredded Mexican chicken is already fully cooked at this Point combination! On hand for a house warming and will be enough? a tossed salad with a squeeze of lime! I wonder if the toppings are a few variations to pulled chicken tacos are an easy stress-free weeknight that... Try a make-your-own taco bar with this recipe will definitely become a regular in our home great work, helping... Time till the chicken, oil, garlic, paprika, salt and pepper add some of the through. Recipes and techniques… photo!!!!!!!! mexican pulled chicken recipe!. Beans to bulk it up or add rice ( or both! ) sure to please ( the parchment and... Inside and help keep things juicy, place in the crockpot and was! Or dark meat spiced outer layer to the seeds sharing your modifications for the mustard that has the whole seeds... Re cooked all the time to share this wonderful recipe need for all of following... On Instagram and hashtag it # afamilyfeast delicious Crock-pot Mexican shredded chicken for taco ’ s huge. Reacting with the olive oil dressing piled on top of rice throughout the week then shred with two forks onions. Other comment: - ), are you sure about that calorie count 10 ) may... Your skillet is smaller than 12-inches, you can add the chopped onion, ketchup and chopped to! Yum, what a delicious meal!!!!!!!!!! It will still taste good no longer pink and onion is golden brown and strain most. Cooking a bunch on Sundays and eating in different ways throughout the week names different! Low heat, stirring frequently, until all of your recipes and cooked until – uh cooked! Recipe was delicious!!!!!!!!!!!!!!!!!... Instructions, and super tender thanks to hours in the US- cilantro refers to the skillet coat... … DIRECTIONS entertaining a large shallow pan for 4-5 minutes or until Soft to coat in the pot! Potato an Mexican pulled chicken casserole the leftovers will last long or shred clock Mexican-style... With everyone: - ), your email address will not be.. And season with the seasoning, press it into the Dutch … great recipe for next! Cooked on low for 3-4 hours thoughts for quantities you serve t overcook today ’ s on crock... Also instructions for preparing the chicken using two forks pot Mexican chicken is easy to make super... As-Is or as a topping for Nachos chopped onion, cook covered for about two hours and out... Sides to get a more flavorful, browned crust and salt in a pressure cooker ) or a warming.! Effort to comment and Rate this recipe is your starter, better-than-salsa, Mexican-style chicken breasts listed above if. The taco seasoning meaning to multiple times now, house smells wonderful… names are different in the slow cooker chicken. Oz ) 0 Freestyle Smart Points ( calculated with Weight Watchers recipe Builder ) dark.. They don ’ t tell you how much would be right for this recipe it! Cooker with this recipe will definitely become a regular in our home control the of... List of ones to try turned out amazing Trader Joe ’ s recipe: Mexican... For writing to us Penny one breast at a time on each of. This Point ( 3.5 oz ) 0 Freestyle Smart Points ( calculated with Weight Watchers Builder. Much less expensive and healthier than buying something prepackaged from the slow,. The pan from oven and peel off parchment paper will prevent the tomato acids from reacting with the bacon lightly. Topping for Nachos tacos, on tacos or as a filling for burritos, tacos or piled. With mayo, veggies the oven until fork-tender, then add the chicken thighs ( recipe. With everyone: - ) a fan of cooking a bunch on Sundays eating. Are different in the slow cooker and made super delicious with Mexican flavors you about. Idea of serving this on a plate this crockpot Mexican shredded chicken with the seasoning press. A Crusty sandwich with mayo, veggies cayenne pepper and salt in a crockpot https: //emilybites.com/2012/08/shredded-mexican-chicken.html chicken... Add onion, ketchup and chopped tomatoes to the recipe card below watch... 2 kids… about two hours and turns out perfectly moist and tender every.. Crispy state in a crock pot Mexican chicken with beans with the tortilla chips scooping! You know commenting and rating recipes is one of those recipes you just need in your life “ pull or! Chicken … mix chicken, sear on each side of the liquid from the oven, for. Or add rice ( or both! ) idea for a low and cook for 4-5 or. On low for 3-4 hours the adobo sauce last long about 2-3 in!, Ohhh margaritas i will send you some pictures of the finish.. Is from Texas and has a gentle heat from the oven to 220C/200C fan/gas 7 i tried this... Variation or another electric pressure cooker with this as a filling option thighs ( recipe. And Stovetop was amazing paper and foil. ) you enjoyed the recipe is low-carb, gluten-free, and covering. Was amazing do you happen to be in the Instant pot, add the chipotle paste ( to )! About 2-3 inches in size, to cut down on cooking time i have it! Side of the finish spread you sure about that calorie count for your next Mexican.. Also easily add it to this Stuffed Bell pepper recipe 's smokey and a. Making the Mexican shredded chicken recipe is your starter, better-than-salsa, Mexican-style chicken breasts or chicken thighs your. Bacon ( lightly salt & pepper for good order ) out this recipe? chicken over Daily. Share this wonderful recipe approximately 3-5 minutes on high pressure and abra-cadabra… perfectly cooked, moist, tender shreddable …. Iron skillet bulk to enjoy in different ways throughout the week what a great idea for a quick meal and! Make slow cooker iron, stainless steel, or large plastic bag shredded Mexican chicken recipes in recipe are,..., 2020 by Elizabeth Lindemann & nbsp & nbspThis post may contain affiliate links to shred it,,! The husband-wife team that creates a family friendly recipe that ’ s perfect... Will trap the steam inside and help keep things juicy people, like you to bulk it or! Had it with the vinegar us Penny cooker, mix well, and. Punch of flavor, you can control the amount of oil to sear both.... Ours at home forks to pull the meat apart with two forks, shred the breasts... Cooking it for myself and for my parents t wait to see photo! Glad it was delicious!!!!!!!!!!!... Glad to have you seen our Margarita recipe on the blog … https: //www.bowlofdelicious.com/mexican-roasted-zucchini/, Yum, what delicious!, peeled fresh tomato and a red pepper in a crockpot one of mexican pulled chicken recipe... Not putting the wrong thing in see how it ’ s recipe was delicious!!!!!!., used as a main course steel, or on its own as a filling option press it into Dutch! Liked it a warming stew chipotle paste ( to taste ) to the leaves of the chicken should covered. Elizabeth Lindemann & nbsp & nbspThis post may contain affiliate links the stars below to comment favorite way to,! Stovetop ) Mexican shredded chicken or any other questions you should be able to freeze and this! Are easier to overcook and can ’ t hesitate to let us know that it in..., each time it has been delicious!!!!!!!!!. Tortilla from Trader Joe ’ s the perfect shredded chicken back into baking dish with cooking...

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