We’re dedicated to helping you find the right products for your kitchen. Thanks. FOR FRIED RICE / PULAO / STIR FRY –Cooking basmati rice perfectly is the key to any good fried rice or pulao The rice has to be cooked till soft . wikiHow is where trusted research and expert knowledge come together. This rice cooker Ham & cheese recipe is made with Brown basmati rice and it’s as good as it’s simple. Rice gets a lot bigger when you cook it compared to when it was dry and raw, but it doesn't quite quadruple in size. Rice cookers are great for quickly … Cooking either type of Basmati rice gives a light, fluffy consistency, with grains that remain separate rather than being clumped together. Step 1: Wash & Soak the rice. Cooking rice in a rice cooker is fantastically easy, meaning that you will waste far less rice! Although most rice cookers advice, 1:1 water ratio or equivalent to 1 cup of rice to 1 cup of water, take note that the rice to water ratio for a rice cooker varies on the following: This works wonders at keeping your rice from sticking and burning. Attach the lid and steam vent, then plug the appliance in and select the desired cooking setting. Almost! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: 1 cup of brown rice to 2 cups of water. Perfect Basmati rice made in a rice cooker! Cooking brown rice in a rice cooker is as easy as cooking white rice, as the rice to water ratio is already set and the with the water levels are indicated in the inner pot. For tips on cooking brown basmati rice in a rice cooker, read on! The fibre content of this rice can help reduce the incidence of colon cancer mainly, as well as protecting against other types of cancer in the body. Instead, use the brown rice to water ratio for rice cooker below. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Hence I use a 1:1.25 rice to water ratio, which has consistently given me perfect results. Every rice cooker is different, and each will have slightly different ways of working. Cooking it can be a tricky thing, so if you have always struggled with it then the best thing you can do is to invest in a rice cooker, to cook all your favourite rices – including Basmati – to perfection. In case you store the rice in fridge, the texture may be a bit hard and chewy. Pour away the water and refill the bowl. Exactly! wikiHow marks an article as reader-approved once it receives enough positive feedback. Save my name, email, and website in this browser for the next time I comment. Approved. Basmati rice needs 1½ cups of water per cup of rice, and brown rice requires 2 cups plus 2 tbsp. The perfect ratio for brown rice (long grain) is 2¼ cups of water per a cup of rice. The steps are simple, and cooking Basmati is a convenient and easy thing to do in a rice cooker: Rice is a healthy food, there’s no doubt about that, and Basmati has more than its fair share of great nutrients. Place the inner cooking pan into the main body of the rice cooker and attach the inner lid set and steam vent set. We use cookies to make wikiHow great. Pressure Cooker Brown Rice is simple and you will get delicious fluffy brown rice every time. Basmati is the longest grained rice that there is, with pointed ends and a soft yet firm texture. Make basmati rice in the Indian and Pakistani style without the soaking, monitoring, or temperature adjustments. A lot of people seem to have trouble with brown rice, getting the texture right and so on. Again, the time depends upon the amount of time you pre-soaked the rice. Run cold water over it to decrease the pressure. Place the lid on top of your rice cooker and adjust the settings according to the instruction booklet. If you have been given an old one by a friend, or bought a second hand one without a manual it should still be easy to use – you can look up your particular model online, or simply work out the different setting by trial and error! Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Cook-Basmati-Brown-Rice-Step-8.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-8.jpg","bigUrl":"\/images\/thumb\/5\/50\/Cook-Basmati-Brown-Rice-Step-8.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Cook-Basmati-Brown-Rice-Step-9.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/de\/Cook-Basmati-Brown-Rice-Step-9.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Cook-Basmati-Brown-Rice-Step-10.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-10.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Cook-Basmati-Brown-Rice-Step-10.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Cook-Basmati-Brown-Rice-Step-11.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-11.jpg","bigUrl":"\/images\/thumb\/f\/f3\/Cook-Basmati-Brown-Rice-Step-11.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Cook-Basmati-Brown-Rice-Step-12.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/13\/Cook-Basmati-Brown-Rice-Step-12.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Cook-Basmati-Brown-Rice-Step-13.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-13.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Cook-Basmati-Brown-Rice-Step-13.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Cook-Basmati-Brown-Rice-Step-14.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-14.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Cook-Basmati-Brown-Rice-Step-14.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Cook-Basmati-Brown-Rice-Step-15.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-15.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Cook-Basmati-Brown-Rice-Step-15.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-Basmati-Brown-Rice-Step-16.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-16.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-Basmati-Brown-Rice-Step-16.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, Cooking Brown Basmati Rice in a Rice Cooker, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Cook-Basmati-Brown-Rice-Step-17.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-17.jpg","bigUrl":"\/images\/thumb\/3\/34\/Cook-Basmati-Brown-Rice-Step-17.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Cook-Basmati-Brown-Rice-Step-18.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-18.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Cook-Basmati-Brown-Rice-Step-18.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c1\/Cook-Basmati-Brown-Rice-Step-19.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-19.jpg","bigUrl":"\/images\/thumb\/c\/c1\/Cook-Basmati-Brown-Rice-Step-19.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Basmati-Brown-Rice-Step-20.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-20.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Cook-Basmati-Brown-Rice-Step-20.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cd\/Cook-Basmati-Brown-Rice-Step-21.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/cd\/Cook-Basmati-Brown-Rice-Step-21.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/93\/Cook-Basmati-Brown-Rice-Step-22.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-22.jpg","bigUrl":"\/images\/thumb\/9\/93\/Cook-Basmati-Brown-Rice-Step-22.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Cook-Basmati-Brown-Rice-Step-23.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-23.jpg","bigUrl":"\/images\/thumb\/4\/48\/Cook-Basmati-Brown-Rice-Step-23.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/72\/Cook-Basmati-Brown-Rice-Step-24.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-24.jpg","bigUrl":"\/images\/thumb\/7\/72\/Cook-Basmati-Brown-Rice-Step-24.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Cook-Basmati-Brown-Rice-Step-25.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-25.jpg","bigUrl":"\/images\/thumb\/9\/9a\/Cook-Basmati-Brown-Rice-Step-25.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Cook-Basmati-Brown-Rice-Step-26.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-26.jpg","bigUrl":"\/images\/thumb\/d\/de\/Cook-Basmati-Brown-Rice-Step-26.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Cook-Basmati-Brown-Rice-Step-27.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-27.jpg","bigUrl":"\/images\/thumb\/6\/6a\/Cook-Basmati-Brown-Rice-Step-27.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Cook-Basmati-Brown-Rice-Step-28.jpg\/v4-460px-Cook-Basmati-Brown-Rice-Step-28.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Cook-Basmati-Brown-Rice-Step-28.jpg\/aid5641175-v4-728px-Cook-Basmati-Brown-Rice-Step-28.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}.