With Chinese cold … https://www.seriouseats.com/2015/02/chinese-new-year-appetizer-recipes.html Step one is to boil a pot of water and put the beef shank in the water and bring back up to a boil for about 1 to 2 minutes and drain. When served cold with a simple garlic sauce, wood ear is crunchy and refreshing. This first step is completely optional. You may have noticed the four are also known to be salubrious seasonings. To make all the raw vegetables easy to swallow, Chinese turn to vinegar, olive oil, ginger and garlic, among other stuff. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Chinese Cold Meat Appetizers? Another cold appetizer is made with wood ear mushroom, a dark and wavy fungus. The Society is a 501(c)3 not-for-profit organization dedicated to the … Typically, in Meat Appetizer Recipes Take cold cuts, cured meats, fried, baked and shredded chicken and you're well on your way to serving delicious appetizers for your next party or get-together.