Here are 10 foods that everyone should refrigerate after opening, at Chatelaine.com Do my other Kikkoman products also need to be refrigerated? If you use soy sauce regularly, keeping it somewhere in the kitchen makes more sense. Is Worcester sauce bad for you? If homemade, caramel sauce will need to be refrigerated, due to the heavy cream and butter in the recipe. It might lose some flavor but it won’t spoil, with a few caveats. Message 7 of 12 (12,697 Views) Reply. Soy sauce is a little tricky. Nobody I know puts their soy sauce in the refrigerator (and I know a heck of a lot of soy sauce eating folks). Again, Cholula does not include that advice on the bottles themselves. Ground spices: Even after opening, ground spices like cinnamon and chili powder can last in your pantry for between 2 to 3 years. Does soy sauce have to be refrigerated after opening? The storage time shown for opened soy sauce is for best quality only - after that, the soy sauce's texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been kept continuously refrigerated, the bottle is undamaged, and there are no signs of spoilage (see below). Is soy sauce gluten-free? But if a bottle lasts longer than that in your household, you should probably make room among your other refrigerated condiments to preserve that soy sauce’s savory, tasty flavor. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. There is a school of thought that Worcestershire sauce should be refrigerated if it is used infrequently, but this does … On my huge bottle of Kikkoman soy sauce it says very clearly: “Refrigerate after opening.” And yet I don’t. When stored in the fridge, it is suggested to consume within 3 â 4 weeks to still enjoy the best quality. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated. No, it is NOT necessary to refrigerate soy sauce! It doesnât need to be stored in the fridge. Nope, soy sauce doesn’t need to be refrigerated…most of the time. I just don't have the room in there with all the pickles, mustards, and BBQ concoctions. However, if it store-bought and processed, it should be ok to leave out unrefrigerated. Are you supposed to refrigerate or not? So what’s the deal? I did put my Sesame Oil in the fridge because I've read it can become rancid otherwise. But does it really need ⦠After opening soy sauce, the storage method is somewhat confusing for some people, whether it needs refrigeration or not. I have Thai Sweet Chili Sauce in my pantry. It can be Chinese-style or Japanese-style. While regular soy sauce contains 40-60% wheat, San-J Gluten Free Tamari Soy Sauce is made with 100% soybeans and no wheat. I go to Chinese restaurants and there is soy sauce sitting out on every table. I recently noticed that my Kikkoman soy sauce bottle stated to “refrigerate after opening,” which surprised me quite a bit since it didn’t seem like anything in the bottle would spoil. I go to Chinese restaurants and there is soy sauce sitting out on every table. There is enough vinegar in it to keep bacteria from growing. Almost all of them are sold on the shelf anyways, so we donât even think of putting them into the refrigerator until after they are opened. So, I would say NO, it doesn't need to be refrigerated after opening. However, its stability after opening can be affected by storage conditions. Also, its site recommends using hot sauce within 6 months after opening. I did not put that in the fridge once I opened it. Has been continuously refrigerated will generally maintain good flavor quality for about 2.! 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does soy sauce need to be refrigerated after opening