Enjoy this Braised Pork Belly Dong Po Rou. Place pork belly in a pot with enough water to cover and simmer over low heat for about 40minutes. You can also make them 2 x 2 inches if you like them smaller. Der Slow Cooker ist ideal für Berufstätige. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Your timer should start as soon as the water comes back to boiling. Set aside. Arrange the pork on top of the leeks and ginger, fat side down. Below are a couple of my favorite recipes that I highly recommend giving a try. Secure a single cross of butcher's twine around each cube, going as tight as you can. In a medium clay pot (preferably) or a medium (4-quart) regular pot, lay the scallions on the bottom in a thick, even layer. Dong Po Rou (东坡肉) is a traditional dish of braised pork belly, supposedly created by Su Dong Po (January 8, 1037 – August 24, 1101), a famous writer, poet, painter, calligrapher, pharmacologist, gastronome, and statesman of the Song dynasty. Ich habe mit dem kleinen Modell angefangen und würde, wenn ich für mehrere Personen kochen müsste, auf das größere Modell wechseln. Add the pork, and the rest of the ingredients for the sauce. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This dish definitely deserves to be amongst the top pork recipes out there. This way you'll end up having much uniform cuts. Slow Cooker … And very nice post about your trip in and around Shanghai last year! will change the nutritional information in any recipe. Nun das Fleisch in den Bräter geben. Melting, tender, and flavorful. Your email address will not be published. The scallions should cover the entire bottom of the pot. Stir fry on high for 2 minutes, then turn … . Hi Lenny, it’s hard to me to gauge. Space the ginger slices evenly over the scallions. Put in the meat, and boil for about 2 minutes. Can you picture this Dong Po Rou being served at a dinner party or family gathering? Remove from pot and set aside to cool, covered, before … I'm sure this would work in a slow cooker too. Leave pork in the pot until ready to slice and serve. Slow cooker pulled pork. Choosing a cut with an even layering of fat and meat will determine this dish's outcome. Required fields are marked *. Spoon some of the sauce over the pork once in a while during the cooking time. Cook on high for 4 hours. Bring it to a boil with the lid on. Oh that’s a shame for the 叫花鸡！Hope that was not at 楼外楼. Next lay the pork belly skin-side down on top of the ginger and scallions. It’s simple to make, robust in taste and distinctive in texture. Get a pot of salted water to a boil. My name is Rick and FoodForNet.com is just a website about food and drink that I like. Thank you!! Skim this off constantly. Pour over the Shaoxing wine, light soy sauce, and dark soy sauce. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Diese Seite ist für euch, wenn ihr vor allem wegen der Slowcooker-Rezepte hierher gekommen seid und nicht wegen meiner sonstigen Backwerke, Desserts oder Menüs!Vorschaubildchen zeigen unten die mehr als 200 Gerichte, die ihr mit dem Slowcooker oder Schongarer kochen könnt – die Rezepte lassen sich nach Gang, Würze, Aufwand und weiteren Kriterien sortieren. I keep coming back to this recipe! In a wok over a high heat, warm the oil then add the root ginger and spring onion and lower the heat. The instructions below will provide more details! Spicy Chicken Stir-fry (Firebird Chicken). This is a nice cooker to use because I can just flick on the switch and not even mess with the timer. This would help the pork retain its shape throughout the braising process, and would make them easier to handle later. Hier findest du meine persönlichen Empfehlungen, mit denen du auf jeden Fall ein gutes Kocherlebnis erzielen wirst.Ein Fassungsvermögen bis 3,5 Liter reicht für etwa 4 Personen. It’s truly an iconic dish in China! 6,5 Liter für etwa 7 Personen. Once the liquid in the pot comes to a boil, immediately turn down the heat to low and simmer for 90 minutes. Mit seinen 6,5 Litern Fassungsvermögen können Sie bis zu 20 mittelgroße Portionen zubereiten. Lower the pork into the pot, cover and simmer for two and a half hours or until very tender. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. Made to accompany Fuscia Dunlop’s fragrant and crispy duck and it easily stood up to it. The slow cooker I tested this week was the Crock Pot 6-quart SmartPot. It is super easy to get right and tastes amazing. Depressurise and flip the pork pieces skin-side up in the pot. Everyone in China loves pork, and praises the gelatinous and soft layers of pork belly to no end… the ultimate comfort food for cold days. Snip those twines off, arrange them for serving and ladle some of that wonderful caramel on top! I’ve got to keep my carbs super low and I don’t want to be stingy on my serving size if I can adjust the sugar and still have tasty dongpo rou. You’ll only need 7 ingredients for this Braised Pork Belly Dong Po Rou: Pork belly; Scallions; Ginger; Shaoxing wine; Light soy sauce; Dark soy sauce; Rock sugar; Wash the pork belly as a whole piece. (depending on desired level of sweetness), Shanghai-Style Braised Pork Belly (Hong Shao Rou), Cantonese Style Braised Pork Belly with Arrowroot. It’s great mixed with plain rice or with noodles. After 1 hour, turn the port belly upside down. Now cover the pot and place it over medium high heat. Spread the rock sugar around the pot. Turn the pork belly skin-side up in the pot, cover, and let simmer for another 90 minutes. Next, lay the pork belly skin-side down on top of the ginger and scallions. Die Mengen sind für den 3,5-l-Topf berechnet. Im Slow Cooker benötigt die Fertigstellung bei entsprechend langer Zeit insgesamt 0,7 kWh. You’ll only need 7 ingredients for this Braised Pork Belly Dong Po Rou: Wash the pork belly as a whole piece. Hi, I have tried this recipe before and it’s fantastic. There are lots more pork dishes that you can cook in the slow cooker. Bring pot to a boil on high heat, reduce to low and simmer for 2 hours (flipping the pork halfway), or until it is tender enough to be easily poked thru with a chopstick. More Slow Cooker Pork Recipes. TheWoksofLife.com is written and produced for informational purposes only. Cover and simmer for another 90 minutes, or braise in … Im Slowcooker gelingt es ohne große Mühe und bleibt supersaftig. This process gets rid of any impurities and also allows you to more easily cut the pork belly into same-size pieces. Cut into 2 inch cubes.Truss individually with butcher's twine.Arrange leeks and ginger at the bottom of the slow cooker.Put pork on top, fat side down.Pour in wine and soy sauce.Top pork with sugar.Cook for 6 hours on low.Flip pork fat side…. Add the rock sugar to the pot as well. Distribute the onion slices over the bottom of the slow cooker with sliced onions and add the pork. Turn to low heat and cook for 1 hour. You may find it difficult to cut through the pork skin. Make sure the pork is at least almost covered with liquid. Arrange them together with the ginger slices, creating a bed for the pork to rest on. Der Slow Cooker kann was er soll, langsam garen und tolles Essen bereiten. I cannot think of another cut that can be substituted in here. This is a perfect recipe. This site uses Akismet to reduce spam. And believe me when I tell you…if you know how to turn on the stove, you will know how to make this dish. When you click links to Amazon.com and other websites, we earn a commission. : if you have a recipe for 叫花鸡 or 西湖醋鱼 or 干炸响铃 or 番茄锅巴, you will definitely make my day! Try to keep as much of it on top of the pork pieces, and not directly into the sauce. Dann das Fleisch in den Slow Cooker geben und das Wasser eingießen. Die Zwiebeln und den Knoblauch klein schneiden und mit der Hühnerbrühe in einen Bräter geben. Cook and stir for 2 minutes. ), Hi Matt, I bet star anise adds a lot of flavor. Transfer the pork to a heat-proof plate, skin-side up (I used the small clay pots you see in the photos). Such an exquisite dish! Hi! Das Fleisch abtupfen und mit der Gewürzmischung einreiben. Das Fleisch mit 2 Gabeln im Slow Cooker zerpflücken und anschließend die Barbecue-Sauce darüber geben. You won’t be disappointed! Judy is the mom of The Woks of Life family. Thank you for sharing those delicious recipes, that will be definitely my ‘food’ link to this amazing country that is China.