Written by Mark on December 23, 2011 in Starters. Using a blender, food processor, or immersion blender, puree the soup until smooth and silky. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. In my experience, potage parmentier is best served in small bowls (think [easyazon_link identifier=”B000BI8NAK” locale=”US” tag=”monpetitfour-20″]ramekins[/easyazon_link]) as an appetizer to a light entrée like sole meunière, another spring favorite. Garnish with reserved leeks and serve immediately with a side of crusty bread or sandwich. Leek soup is one of the most simple and, to my mind, the most delicious of soups. Cut leeks into thin slices. Melt the butter in a medium saucepan over medium heat. Creamy Leek and Potato Soup Recipe- great make-ahead soup recipe that warms the soul. Instead, if you choose to add a tablespoon or two of cream at the end, it will only enhance the richness of the soup’s flavor. Ingredient Checklist. A creamy, silky broth with oodles of flavor, topped with crispy bacon and scallions. Creamy Leek and Potato Soup is the perfect winter time comfort food. All that being said I have to give the addition of Garlic and Thyme. At this point, you can also chill the soup in the refrigerator and serve it in the traditional French style. Rebecca Franklin is a freelance lifestyle writer and recipe developer. However as I more or less follow the Delia Smith recipe I add an onion and sweat that along with the Potatoes and Leeks. The French also serve this soup chilled it’s then referred to as Vichysoisse. Carefully transfer the hot potato and leek soup back to the saucepan and stir in the heavy cream. Sprinkle the flour over the onions and cook, stirring, to cook out the raw flour taste, about 2 to 3 … Prepare your leek by first cutting the leek in half, lengthwise, to produce two long halves. The French are obsessed when it comes to leeks, which I find amusing as most Americans hardly ever use this pungent vegetable. As Autumn firmly takes hold here, and there is a fresh wind blowing around the roof tops, we are beginning to turn to warm soups for lunch or dinner. Yes, tarragon is another great herb to use too! In a large saucepan, melt butter on medium-high heat and cook leeks for 10 min, stirring frequently. In a skillet, saute leeks and onion in butter until tender but not browned. To clean your leeks, you’ll simply want to cut the leek in half, lengthwise, so that you have two long halves. Rinse each half under cool running water, pulling each leaf back to make sure you rinse off any sand or grit hidden between the leaves. When we decided to make a potato soup with some french herbs and a leek, little did we know that we were re-creating a healthy version of a classic French Vichyssoise soup. If you’ve ever made mashed potatoes with an immersion blender, you’ll understand exactly what I’m describing. Melt butter in soup pot over medium-high heat. Do this in small batches, to avoid splatters and burns. Turn up the heat to high and bring the soup to a boil. The enduring popularity of potato and leek soup is no mystery. If your potatoes still need time to cook and the liquid is very low in the pot, add just a little bit more water, as needed. That said, you’ll find cleaning leeks to be much easier than chopping up a butternut squash or pumpkin for a winter puréed soup. French Lentil, Leek, and Mushroom Soup French Lentil, Leek, and Mushroom Soup. If they're not, add more water until they are. But I … Also during the blending process I add lots of creme fraiché and snipped Chives, which can be kept back and make a lovely garnish but I make a large batch and freeze some so add at the blending stage. Sauteed leeks are blended with potato, broth and herbs in this vegan version of the classic French potato leek soup. Halve the leeks lengthwise and swish the stalks thoroughly in cold water to remove dirt and sand. (Reserve the extra greens for soup stock.). 1 lb leeks, white and pale green parts, sliced into half moons, and washed thoroughly This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Add the bouillon,the potatoes, and season with salt and pepper. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Turn the … French Leek and Potato Soup. Her expertise is in French cuisine, which she writes about and teaches. To make this a vegan leek soup, however, you can swap out the butter in this recipe for olive oil and the chicken stock for vegetable stock. The French take on this soup, called Add the garlic in and sauté for less than 30 seconds, just until fragrant. Put the leeks in a large pot and cover with water. french onion soup bowls – if you’ve got leftover onions, you can make an authentic french onion soup and serve it the traditional way! Drain the leeks, dry with a paper towel, and slice into thin, even strips. Remove from the heat. Serve it cold in the traditional French manner or, on a chilly winter day, serve it with thick slices of warm, crusty baguette slathered in compound butter. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Boiling water. Other than taking the time and attention to carefully rinse each leek, there’s really not much else to cleaning leeks. The dark green tips of the leeks need to be removed so it's best to find leeks where the dark green parts are minimal. Potato Leek Soups always remind me of Julia Child. Gently heat the soupâavoid boiling it as high temperatures could curdle the cream. Deglaze with balsamic vinegar. The French love the vegetable so much, they dedicated a whole soup to it. Cut end of green parts leaving all the white … Remove from heat and let cool a bit. Add in the potatoes followed by the chicken stock and water. 1 2 Next. Bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes. Cook the soup for another minute over the stove, then serve in small. French Leek and Potato Soup – a French country style Vichyssoise – ranks high on our list of comfort foods in the soup category.. Check on your soup periodically to make sure it has enough liquid in the pot. Home > Recipes > french leek soup. Add water, stock, and salt. DIRECTIONS. To make this a healthy leek soup, you can skip adding any cream to this recipe. Cut French bread in shape of a ... French bread bowl. Tip: Try leek soup for more results. 1/4 cup extra-virgin olive oil, plus more for serving. Because leeks have such a strong, almost onion-like flavor, this otherwise creamy potato soup recipe really doesn’t need anything else to spruce it up. Transfer the contents of the saucepan to a food processor. Leek Soup Madeleine Cocina fresh parsley, chicken stock, butter, leek, olive oil, hard boiled eggs French Potato Leek Soup Curious Cuisiniere savory, leek, white pepper, potatoes, salt, rosemary, water, tarragon and 3 more You can also rinse the stalks under running water. This is a classic French leek and potato soup recipe – ideal for … bacon, pancetta). Tips. Simmer for 25 minutes or until potato is very soft and almost falling apart. It's a comforting soup that is both flavourful and subtle perfect for chilly days. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. Simmer for about 20 minutes or until the potatoes are soft. It’s time to jump on the leek soup bandwagon, and jumpstart your weight loss. Line plate around filled French bread with the cubes. When the potatoes are puréed in a food processor, they become incredibly smooth and creamy. Add the onion, and cook, stirring, until it is softened, 4 to 6 minutes, and stir in the leeks. This healthy leek soup comes together in just under 30 minutes, making it a wonderfully easy meal to dish up as an appetizer for a dinner party, or just lunch or dinner during the week. Purée until smooth and creamy. The French take on this soup, called vichyssoise, involves a generous dash of heavy creamâit's usually a chilled summer soup. While water will do in a pinch, I prefer using stock when preparing a soup (or stew) that doesn’t have any meat, poultry or starter pork fat (i.e. It is most commonly served cold, but can be served hot. Serves: 12. Because of this smooth and creamy consistency, this leek soup doesn’t need heavy cream to obtain the proper texture or consistency. Get our cookbook, free, when you sign up for our newsletter. Ladle into … Leek soup pretty much consists of two main ingredients: potatoes and leeks. Instead of serving two cups of soup (or two people), it seems more suitable to break the soup down into 4 small 1/2 cup servings. Garnish with parsley, etc. This should take about 4 minutes. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. Directions. Crusty bread or sandwich for serving (optional). To reduce this risk, puree the soup in small batches and cover the top of the blender with a kitchen towel. You’ll notice I use chicken stock in this recipe as I find it adds some nice flavor to the soup. By Chef John. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. I will try this recipe; however, I have always used fresh tarragon as the herb of choice. The enduring popularity of potato and leek soup is no mystery. The soup should be just simmering now - cook for 15 minutes or until the potatoes are tender. Results 1 - 10 of 14 for french leek soup. SPINACH DIP. Notes. Season generously with salt and pepper. almond milk – I love cooking with almond milk. French Translation of “leek” | The official Collins English-French Dictionary online. French leek soup. Temporarily set aside. Add garlic 2 min before end of cooking. Leeks are notorious for hidden sand and grit in between their tightly packed leaves. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. a try next time. Rinse and peel your potato, then cut up into small 1" - 1 1/2" chunks. Chop up the leek halves into small slices. If using heavy cream, pour in the cream and stir to blend in. Melt the butter in a large pan over medium heat. Clean leeks and rinse well to get rid of sand and soil. Cook the leeks in the olive oil for five minutes, without browning. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. Trim and discard the green tops and root ends of the leeks. Then, you’ll want to take each half and rinse it under cool running water, pulling every leaf back to make sure you rinse any grit stuck between each leaf. Serve with (cheesy) sourdough toast if you're feeling adventurous, or afraid the soup might not satisfy … Add more as needed. Ingredients 1 pound leeks 1 pound yellow or sweet onions 2 medium to large garlic cloves 1 tablespoon minced fresh sage leaves + mini sage leaves for garnish 4 tablespoons unsalted butter 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 quart beef broth 1 … Commentdocument.getElementById("comment").setAttribute( "id", "a9c60cdc94b0a979745aee51a3aa7bd8" );document.getElementById("e1087bec94").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Once boiling, lower the heat to medium-low and cover the saucepan. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … It is the family turn-to, the soup that children are raised on, the soup that can be served for dinner with friends or for a simple lunch for … Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. In a heavy soup pot, heat the oil over medium heat. 3 large onions, chopped. Add a pinch of salt and pepper, then taste test for salt. … Rating: 4.26 stars 19 Ratings. It is my Dad’s favorite soup, dating back to World War II years. This leek soup, also known as potage parmentier, is a deliciously creamy potato soup made with a favorite French vegetable — leeks! Add onion, garlic, celery, and potato, saute 3-5 minutes. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek … Soak up some advice, success stories and tips from seasoned French women who’ve survived the leek weekend, and lived (as well as loved) to tell about it: HAPPYCAT: Plan to do quiet things…read, watch DVD and TV, sleep. Saute leek in olive oil in a large pot 2 minutes. I have letters, even telegrams, stating that a huge steaming bowl of leek and potato soup would hit the spot when he arrived home.. Take a quick look at the Soup Category Add leeks and salt; cook until leeks begin to wilt. Steam expands quickly in a blender: Hot ingredients may splatter and burn you. If you’ve seen Julia Child’s recipe for potage parmentier, it doesn’t contain any stock, although it does suggest butter for sautéeing the leeks in. Must admit I make mine without the Thyme and Garlic. Vichyssoise is a thick soup made from pureed leeks, onions and potatoes with cream and chicken stock. Transfer back into the saucepan. French women’s leek soup Adapted from Mireille Guiliano's French women don't get fat. … Afterward, you add vegetables, fish, fruit, and still more water. … The only reason this leek soup could never be a chop, dump, and purée soup like, say, a winter squash soup is because leeks need a thorough cleaning before they’re actually chopped up and added to the soup. Transfer to a soup kettle or Dutch oven. Bon appétit <3. Thanks for a different recipe. Just before serving, stir in the cream a few tablespoons at a time. The potatoes and leeks should be fully immersed in liquid. Leek soup can be a really heavy dish because of the potatoes, so I suggest serving the soup as a small starter. Healthy Potato Leek SoupHealthy PotatoesPaleo SoupPotatoe Leek Soup RecipeHealthy SoupsDinner HealthyWhole 30 SoupPaleo Whole 30Whole 30 Recipes 1 pound French green lentils, picked over and rinsed. Add the leeks and sauté them until tender, but not browned. 1. Ingredients. To garnish, you can add fresh herbs like chopped chives, thyme, or a drizzle of olive oil on top. Cook the soup for 25 to 30 minutes, until the vegetables are very tender. Over 100,000 French translations of English words and phrases. Vichyssoise: Chilled Potato and Leek Soup. Aside from the butter, however, Julia Child suggests adding water to cook the potatoes and leeks in. You can modify this foolproof, delicious recipe to suit your needs. This is why the soup is often referred to as potato leek soup, or sometimes just potato soup (though that seems less accurate to me). Depending on the size of your saucepan, you may need more or less water in order for your leeks and potatoes to be fully immersed in liquid, so adjust as needed. For the first 2 days of this diet, you’ll go on a semi-fast, eating only leek soup and drinking lots of water. Add the leeks and fresh thyme leaves and sauté for a couple of minutes. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Pots de Creme Recipe (Salted Caramel Flavor), 1 sprig of thyme, stem removed, leaves only, 1 (14.5 oz) can of reduced sodium chicken stock, or vegetable stock. Hi Phyll! Which European country will inspire your culinary journey tonight? The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. When shopping for leeks, choose leeks that are mostly white and lime green. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek (the lime green parts are OK). Heat the soup back over low heat over the stove.