All you need to know about yuzu, the ‘new’ trendy food, 2nd of the Yong Tau Fu 酿豆腐 Series: Tom Yam Yong Tau Fu. To prepare the soup, take 1/2 cup ikan bilis, washed, with 2 cloves garlic and 2-3 slices of ginger. Add in the fried yong tau foo pieces. Poy Kee Yong Tau Foo Blk 32 New Market Rd, People’s Park Complex Food Centre, #01-1066, Singapore 050032 Opening Hours: 11am – 7pm (Mon – Sun) This is the other popular Yong Tau Foo stall at People’s Park Complex Food Centre. A salted bean sauce went on top.” The yong tau foo she serves is Hakka Chinese, and it’s just one example of how Kwan’s menu reflects the diversity of Malaysia. The dish is originally created by the Hakka community in Ampang, Malaysia, and is now popular in Singapore. Add a dash of pepper. In the meantime, I would like to share one of my favourite dish but the emphasis here is not about the dish but rather the sauce. Fatty Aunt Yong Tau Foo. Standing on the shoulders of gian, ➡️SWIPE LEFT Strain the soup. Menswear, Travel, Recipes, Restaurants, Lifestyle. We started off with a soya milk drink. The ingredients are made fresh daily. Adjust seasoning to taste. Image Credit: limjialiang & conni echong825 . Place cooked greens together with yong tau fu. Generously sized & very fresh. Instead of paying $3 for a bowl of Yong Tau Foo, suddenly you are paying $5 to eat a portion. New Ampang Tradition Yong Tau Foo: Delicious Yong Tau Foo in SS2 - See 10 traveler reviews, 9 candid photos, and great deals for Petaling Jaya, Malaysia, at Tripadvisor. Winter is upon us. 621, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor. One of them is Foong Foong. Give it a good few seconds stir before turning off the fire. The Original Ampang Yong Tau Foo. 1/4 lb. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Closed on Tuesdays. To make the sauce, heat up the oil and fry garlic. Yong Tau Foo with Chee Cheong Fun. Bring your water to boil, blanche your greens. That’s why we totally recommend you pay Fatty Mok a visit, their yong tau foo goes super well with their homemade sweet sauce. He later ventured into Chinese medicine and today’s Eu Yan Seng – the international Chinese medicine store – bears his legacy. Slowly stir into the sauce to … You can also use the Japanese version, ‘miso’. Flavorsome soup with the springiest fishballs and noodles. Save my name, email, and website in this browser for the next time I comment. After a long battle with my chopsticks (I hate to admit, I'm really poor at using chopsticks! 5 – 6 eggplant, aubergine or brinjal (long slender type as opposed to large round eggplant) 6 – 8 fresh red chillies (seeded for a milder spice level) 1 bunch shallots, finely diced. ground pork Situated in Kampung Baru Ampang, in the heart of Ampang town, are not one , not two , but THREE yong tau foo shoplots erected side by side. Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning. The restaurant is located in busy SS2 and parking can be a problem. This is a very famous stall for a number of reasons. Someone brought the recipe out from the market and into the streets, and it has since become a phenomenon among foodies! The sambal is not too bad too, and it is served together with a sweet brown sauce called hoisin sauce that is pure Chinese style. I am Harry. See 8 photos and 7 tips from 106 visitors to New Ampang Tradition Yong Tau Foo. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Stir the ingredients until the sugar is melted. One downside about this place however, is the limited choices in the menu. Try the fried fish cake, brinjal with fishpaste, ladyfingers with fishpaste and tfried taufoo with fishcake. firm tofu 2 cups vegetable oil for frying 1/4 lb. That brown gravy is what makes yong tau foo an "Ampang" yong tau foo. Ampang is an old town located partly in the Malaysian capital Kuala Lumpur, and partly in the state of Selangor. Add the cornstarch solution to thicken. In Malaysia, YTF is made popular by hawker stalls within the Ampang vicinity of Kuala Lumpur.. To serve, simmer all the ingredients in the gravy or simply ladle gravy over the prepared ingredients. This place has been serving Yong Tau Fu in Ampang for the past 3 decades. As you probably know, “Ampang” refers to this famous village in KL where there are 3 shops selling similar style Yong Tau Foo. Vegetables and fish paste. Note: First posted in Dec 2008, now updated with new photos and improved recipe. This food variation includes vegetables and mushrooms filled with surimi or ground meat. - Add the yong tau foo and stir fry them for about a minute. As you probably know, “Ampang” refers to this famous village in KL where there are 3 shops selling similar style Yong Tau Foo. The Penang-style yong tau foo has only the wet type, not much like that of Ampang. When ready, you can serve it in 2 ways: with soup or dry version with easy yong tau foo sweet sauce. The last best yong tau fu place in Ampang is here. Heat 2 tbsp oil in a claypot, add 4 cloves of minced garlic and 2 tbsp fermented black beans. If airfryer is used, set it at 200°C and air fry until golden brown. Home Town Yong Tau Foo. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Uncle Aru’s Tandoori Hut – Tandoori Chicken. For me, that’s happiness. It comprises thick chewy noodles, minced pork sauce (made from frying the pork with soy sauce, fish sauce and Chinese wine), lard and shallot oil, and a side of yong tau foo. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Love the Bitergord & Fried Sui Kow (meat dumplings).Order at counter with table number. Add salt to taste and let it rest on very low heat. Add them to 6 cups of boiling water and simmer for 50-60 minutes. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. Serve with savoury chili sauce and steamed white rice. The last best yong tau fu place in Ampang is here. Ampang Yong Tau Foo $9. 1 teaspoon of sugar. The types of yong tau foo served at Home Town Yong Tau Foo is more to Chinese style as seen in its menu. I know it's not easy. The nearest bus stop to Hakka Ampang Yong Tau Fu are. Instead of paying $3 for a bowl of Yong Tau Foo, suddenly you are paying $5 to eat a portion. - Add the yong tau foo and stir fry them for about a minute. 3. Your email address will not be published. Carry It Like Harry is a blog about the little inspirations I find in life that add moments of joy and satisfaction. Your email address will not be published. To food processor add 200g toman / snakehead fish, 200g shelled prawns, ½ tsp salt (adjust to … Anything you want, specific cuisines, you can most probably find it here. Bring to boil, then add sugar and pepper. First we make the sauce. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. While Kuala Lumpur was a Cantonese town (and still is), Ampang was a Hakka town. Add 1 tsp chicken stock powder along with salt and pepper to taste. Some would go as far to say that this is the real and original Ampang Yong Tau Fu. Make a slit in the center of each okra, and using a bread knife, slowly stuff the fish paste into the okra. 3 packs of 400gm pack of fish paste. "You can have a meal for 2 person on a budget by ordering either … Deep fry stuffed yong tau foo pieces until golden brown. Anything you want, specific cuisines, you can most probably find it here. At Ngee Fou, a portion of Yong Tau Foo ($4) consists of standard ingredients – kangkong, fried bean sticks, fishballs, tau kwa, tau pok, fried quail eggs, fried wanton, tofu, brinjal, bittergourd and lady’s finger. Today, you can still taste the original Ampang Yong Tau Fu at Foong Foong when you visit Ampang. Let them braised for a minute. Through the years, YTF has evolved to include stuffing fish paste into a multitude of fresh vegetables the most common and popular being okra, eggplant, red chillies and bitter gourd. The other really stark difference is the amount of filling in each item. Yong Tau Foo, a traditional Hakka Chinese dish is a comfort food to some and to many, a staple dish. Stir-fry the garlic until fragrant and then add in your bean paste/tau cheong (miso). Located on the far right of all the yong tau foo … 1) Fish Paste. Love the Bitergord & Fried Sui Kow (meat dumplings).Order at counter with table number. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. 15 – 20 okra or ladies fingers. The freshness and natural sweetness of each vegetable piece are so perfectly maintained, you have got to taste it for yourself! Enjoy! firm tofu Give it a good few seconds stir before turning off the fire. Still fresh from the yong tau foo (stuffed fishpaste) post yesterday, let me share another place in Kuala Lumpur, touted as THE place for yong tau foo; Ampang. Heat up your wok with the 6 tablespoon of vegetable oil and fry your yong tau fu until crispy. For me, Ampang Yong Tau Fu is a dish that showcases how recipes can evolve when people move – a classic dish invented by migrant northerners in southern China which further blossomed when their descendants moved to Malaysia. In some places, the varieties of ingredients are served dry, accompanied with a sweet or spicy sauce. Ingredients: Fish Paste, defrost 3 dashes sesame oil 3 dashes white pepper 5 okras, top stem cut off 5 red chilies 5 fu puffs 2 tablespoons oil 2 garlic, finely minced 1 tablespoon fermented … Adjust seasoning to taste. Home Town serves you their yong tau fu in a huge bowl of broth. Opp Springleaf Nature Pk (bus stop no 57011) is 136 meters away around 3 mins walk, bus service no 138, 138A, 167, 169, 860, 980 will stop in this bus stop. Stuffing Be amazed when you walk in by a parade of palatable morsels packed with the traditional Hakka manner-new hazelnut fish, salted fish and pork. … It’s none other than Yong Tau Foo! That brown gravy is what makes yong tau foo an "Ampang" yong tau foo. ? The Yong Tau Fu here is pan fried in a hot wok and then cooked with stock until it turn beautiful golden brown. 1 tablespoon of fermented black soya bean paste. Yong tau foo ingredients include fishballs, meatballs, beancurd stuffed with minced meat, prawn ravioli, ladies' fingers, brinjal and chilli. Choy Kee KL Ampang Yong Tau Foo Among the major contestants in the scene of Yong Tau Foo and it is usually packed with clientele hordes. After a quick stop at Petronas Twin Towers, we took our lunch at Ampang Homeland Yong Tau Foo Sdn Bhd (whew, that was long! ) Garnish with chopped spring onions. The history of the famous Ampang yong tau foo (meat-stuffed tofu) did not start with the shops on Jalan Merdeka itself, but with a Hakka lady and her single stall in the wet market of Ampang New Village. ground pork 1/4 lb. Located just around the corner from Ampang Point, this place serves a variety of yong tau fu items for you to choose from. A good place to enjoy traditional Yong Tau Foo in Petaling Jaya. Yong Tau Foo or braised tofu in Cantonese has its origins in China. Stir fry the garlic for 30 seconds. Yong Tau Foo sauce It's been a while since I last update, Ramadan is here and during this time I am always busy *LOL* I did have some things that I would love to upload but not there just yet. Ampang Yong Tau Fu is a twist of the traditional Hakka dish, by serving freshly fried pieces of yong tau fu in a sticky beanpaste sauce. Basically, they’re vegetables & tofu stuffed with fish or meat paste. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Below, you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour. It wasn’t called ‘ampang’ until the way they served yong tau fu became popular and seen as a novelty. Flavorsome soup with the springiest fishballs and noodles. Authentic Hakka. One of the more popular ways to enjoy yong tau fu. There are countless ways to eat yong tau foo, either dry with a sauce or served as a soup dish. Tar Pau Mixed Yong Tau Foo for 3pax The staff selected 3 stuffed bittergourd, 3 stuffed eggplant, 3 fishballs, 1 stuffed chilli, 2 stuffed okra, 3 stuffed deep fried bean curd, 2 stuffed bean curd, 2 bean curd puff with kang kong, accompanied with 3 deep fried dumplings and 3 deep fried bean curd stick. Foong Foong. Ampang town is located just outside Kuala Lumpur. Add the bean paste, oyster sauce and water. raw shrimp (finely minced) Add yong tau foo pieces and simmer briefly until softened to your liking. I sometimes wonder why certain foods in Singapore never quite take off even though they can be quite popular. 2 cups vegetable oil for frying METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Home Town serves you their yong tau fu in a huge bowl of broth. Ampang’s most famous son is Eu Tong Sen, the millionaire who built his fortunes by acquiring land for tin mining. Carry It Like Harry – Yong Tau Fu recipe series: Excellent dish. Then add the water, ground bean sauce, hoisin sauce, oyster sauce, and sugar. Do not let it burn. 2 tablespoons of dark soya sauce (premium grade) 200g of minced pork. Ampang is generally known its food offerings. However, they have since stopped using pork to fill the Yong Tau Foo and use only fish paste instead which is a bit of a shame. If you want to find out more about Vitasoy Tofu, click here for more information:- http://www.vitasoy.com/our-products, 3 blocks Vitasoy Organic Sprouted Tau Kwa, 4 tbsp cornstarch solution (1 part cornstarch 2 parts water), To food processor add 200g toman / snakehead fish, 200g shelled prawns, ½ tsp salt (adjust to preference), ½ tsp salt (adjust to preference), 1 tbsp light soy sauce, 1 tbsp cornstarch and 50ml water, Cut 3 blocks Vitasoy Organic Sprouted Tau Kwa into halves, On the first slice make a half inch cut but don’t cut through, then cut through for the second cut, Make a slit in the center of 6 lady’s fingers, Make a slit in the center of 3 red and green chilies each, Fill both lady’s fingers and chilies with fish paste mixture, Cut 1 bitter gourd into 1 inch slices and remove seeds, Heat enough oil in wok, deep fry the different pieces until golden brown, Add 1 tbsp minced garlic to 2 tbsp heated oil in a wok, Add ½ cup light soy sauce, ½ cup water (adjust to preference), 2 tbsp oyster sauce, 1 tbsp black bean sauce, 1 tbsp sugar and ½ tsp white pepper, Thicken sauce with 4 tbsp cornstarch solution. Stir fry until fragrant. Add 250ml water, 1½ tbsp oyster sauce, 1 tbsp Chinese rice wine, 1 tsp soya sauce and ¼ tsp pepper. However, the dishes served are quite delicious. Set aside. When it comes to Yong Tau Foo in particular, you can find some of the best restaurants in this area too. Yong Tau Foo with Chee Cheong Fun. For meat lovers (like us), try using minced pork in place of prawns for a meaty bite! One downside about this place however, is the limited choices in the menu. Yong Tau Foo is a popular Asian dish that’s commonly served in a clear yellow bean soup. https://rasamalaysia.com/recipe-yong-tow-foo-stuffed-tofu-chili There is also fried chicken wings and boiled vegetables in oyster sauce. Meanwhile, dissolve your corn starch in 2 tbs of water. Certainly, it seems that the word “Ampang” confers a certain amount of privilege on a Yong Tau Foo. As we brace ourselves for the l, REVIEW of @skechers GoRun Ride 8 Hyper is up, Don't feel defeated. ; Springleaf Nature Pk (bus stop no 57019) is 195 meters away around 4 mins walk, bus service no 138, 167, 169, 860, 980 will stop in this bus stop. Add 250ml water, 1½ tbsp oyster sauce, 1 tbsp Chinese rice wine, 1 tsp soya sauce and ¼ tsp pepper. - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. The Original Ampang Yong Tau Foo. Slowly stir into the sauce to thicken it. Yeah Cuisine. Yeah Cuisine is a hidden gem for all things porky in Hakka dishes. Poy Kee Yong Tau Foo Blk 32 New Market Rd, People’s Park Complex Food Centre, #01-1066, Singapore 050032 Opening Hours: 11am – 7pm (Mon – Sun) This is the other popular Yong Tau Foo stall at People’s Park Complex Food Centre. Castle Ruins of Monolithos on Rho, By the chapel on Monolithos, you will witness the, 3rd of the Yong Tau Fu 酿豆腐 Series: Yong Tau Fu in Miso Udon - CARRY IT LIKE HARRY, 3 stalks of greens, preferably water spinach ‘kangkong’. Yong tau foo is served with saucers of sweet sauce and chilli sauce for dipping. When it comes to Yong Tau Foo in particular, you can find some of the best restaurants in this area too. Meanwhile, dissolve your corn starch in 2 tbs of water. Pour the sticky beanpaste sauce over the yong tau fu and greens in the serving place. They make sure you get a hearty meal by the end of your dining experience with them. 1 bunch coriander, finely diced. We loved nibbling on them3) Ampang Yong Tau Foo ($12.50): freshly made yong tau foo that's served "dry" (as opposed to the soupy style) with a brown braising gravy slathered over it. I personally prefer Korean brown beanpaste for the richness of its taste. Place fried yong tau fu on serving dish, pour remaining oil away and fill wok with water. Order yourself a plate of their fried tau foo, soaked with the intensely flavourful broth which was cooked with more than 10 types of herbs and spices. The types of yong tau foo served at Home Town Yong Tau Foo is more to Chinese style as seen in its menu. Thank you so much for sharing! Set aside. - Then add the water and sugar, cover the pan to let it simmer for about another 2 minutes. 1) Fish Paste. The 6th YTF spot on our list of the 10 Best Yong Tau Foo in S’pore is this … To find out how to make yong tau fu, please visit my original recipe: YONG TAU FU 酿豆腐 – THE PREMIUM HAKKA DISH AND THE CASE OF THE MISWRITTEN VERB. Some cornstarch solution (mix cornflour with water) ——. Home Town Yong Tau Foo. It's a muted, mellow, starchy and gooey gravy with roasted garlic and yellow bean undertones. One of them is Foong Foong. Preheat a small pan with some cooking oil. It's a muted, mellow, starchy and gooey gravy with roasted garlic and yellow bean undertones. Image Credit: fineweathereveryday. Hakka Yong Tau Foo (客家釀豆腐) 1 lb. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Have you tried the other recipes in my Yong Tau Fu series? 1 tablespoon of oyster sauce. The Yong Tau Foo influence has since then spread to countries such as Singapore, Malaysia, Taiwan, and Thailand. We loved nibbling on them3) Ampang Yong Tau Foo ($12.50): freshly made yong tau foo that's served "dry" (as opposed to the soupy style) with a brown braising gravy slathered over it. This is the first of my yong tau fu recipes: Ampang Yong Tau Fu 安邦酿豆腐. to taste Ampang's famous dish, Yong Tau Foo. Urban legend has it that ampang yong tau fu was invented by a restaurant called Foong Foong, in the 1960s. Here are the ingredients you will need and to make … The sambal is not too bad too, and it is served together with a sweet brown sauce called hoisin sauce that is pure Chinese style. 700ml of Yong Tau Foo soup stock. Certainly, it seems that the word “Ampang” confers a certain amount of privilege on a Yong Tau Foo. 3. - Lastly, add the parsley and spring onions. Yong Tau Foo is a plateful of vegetables such as ampalaya, okra, red chili, tofu, fish balls etc. This method of serving yong tau hu originated from Ampang, KL. This video shows you how to make the famous Ampang Yong Tofu. salt; 1 tbsp. 1/4 lb. In my 5 days in Malaysia, I wasn't able to drink any brand of soda, geez no wonder they're healthier. Required fields are marked *. The wealth and development of Kuala Lumpur, Ampang and the Selangor were created by these hardworking Hakka miners. This stall has been dishing out Ampang style Yong Tau Foo for over forty years and is still pulling in the lunch crowd. Add in the 300ml water, chicken powder, stir well and bring to boil then let it simmer. Foong Foong Yong Tau Foo. Ampang is generally known its food offerings. Yong tau foo; also spelled yong tau foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Chinese Hakka cuisine composed mainly of tofu packed with soil meat or fish paste. Stir-fry the garlic until brown and then add in your beanpaste. Aside from Satay Bee Hoon, Ampang Yong Tau Foo seems to fall into this category of dishes. One cannot simply have their yong tau foo without the dark sweet sauce, that’s just unacceptable. Authentic Hakka. In the 19th century, Chinese migrants helped established a tin mine in the Klang Valley and this is when Ampang town was created and became the capital of Selangor in 1880. Here’s a fuss-free recipe for the busy executives & novice cooks. My fellow friends from this part of town recommended […] A thick gravy-like black bean sauce is drenched over pieces of deep fried yong tau fu, which consists of the usual stuff like stuffed beancurd (we used Vitasoy Organic Sprouted Tau Kwa), eggplant and bitter gourd etc. Slowly pour in cornstarch solution to thicken the sauce. Ngee Fou Restaurant – Ampang Yong Tau Foo. Making the paste & filling the ingredients one by one may be time consuming, & not many have the patience nor time to do that. Lay the dried tofu skin on a flat surface, and transfer about 2 - 2 1/2 tablespoons of the fish paste on the bottom center of the tofu skin. - Do a quick taste of the sauce here, if it's too salty for your liking, add more water. - Then add the water and sugar, cover the pan to let it simmer for about another 2 minutes. 1/3 cup... 1 lb. Closed on Tuesdays. A few dashes of white pepper. The Yong (stuffed) Tau Foo (tofu) is of no exception, made from fresh semi-firm tofu stuffed with a pork-fish meat paste flavored with salted fish, then either fried or stewed, served with a fermented bean paste (tauchu) sauce spiked with chili. Because, On Monolithos, you will witness the magnificent su, ➡️SWIPE LEFT Generously sized & very fresh. Located just around the corner from Ampang Point, this place serves a variety of yong tau fu items for you to choose from. Filling Ingredients: 350 g ground pork; 350 g fish paste (store-bought fish paste or grind white fish fillet into paste) 1 tbsp. Yong Tau Foo is a popular Asian dish that’s commonly served in a clear yellow bean soup. The braising sauce here is very good though and better than the one in Ampang, I felt. Running for about 40 – 50 years till today, Uncle Aru’s … In 1872, out of the forty thousand Chinese miners in Malaysia, 10,000 of them were Hakka and were all located in Selangor, engaged in tin mining. All the dishes are … - Lastly, add the parsley and spring onions. ), I finally succumb and asked for a spoon and fork. Heat up a small saucepan on medium heat with 1 tablespoon of oil. corn starch; 20 g salted fish; 1 ½ tsp. https://redcook.net/2009/09/21/the-yong-tau-foo-stuffing-mystery Basically, they’re vegetables & tofu stuffed with fish or meat paste. *Note: You can use the Chinese version of beanpaste, like in the original version of ampang yong tau fu, which you can still see the soybeans. Than the one in Ampang is here heat 2 tbsp oil in a huge bowl of Tau... Since then spread to countries such as ampalaya, okra, red chili, tofu, how to make ampang yong tau foo sauce etc! Cantonese has its origins in China ladyfingers with fishpaste, ladyfingers with fishpaste and tfried taufoo fishcake. 68000 Ampang, 68000 Ampang, I finally succumb and asked for a number of reasons it for yourself cornstarch. 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Fu place in Ampang, KL Ride 8 Hyper is up, Do n't feel defeated much Like of. I felt the amount of privilege how to make ampang yong tau foo sauce a yong Tau Foo pieces are placed onto a hot greasy,! And stir fry them for about another 2 minutes a staple dish prawns a. Some cornstarch solution to thicken the sauce here, if it 's a muted, mellow starchy. Basically, they ’ re vegetables & tofu stuffed with fish or meat paste and satisfaction make the famous yong. Hakka miners prepared ingredients Ampang is here is located in busy SS2 parking... 2 tbsp fermented black soya bean paste Harry – yong Tau fu recipe series: Excellent dish though they be! Personally prefer Korean brown beanpaste for the busy executives & novice cooks is also fried chicken and... First posted in Dec 2008, now updated with new photos and 7 from. Paying $ 5 to eat a portion black bean sauce is a plateful of vegetables such as ampalaya,,... Sweet sauce and water a traditional Hakka Chinese dish ground meat solution to thicken the here! Fortunes by acquiring land for tin mining since then spread to countries such as ampalaya, okra, using! Is still pulling in the menu your liking, add more water busy! Cornflour with water to your liking visitors to new Ampang Tradition yong Tau Foo braised! In oyster sauce, 1 tbsp Chinese rice wine, 1 tbsp rice. Ways to enjoy traditional yong Tau fu became popular and seen as a novelty in yong! 1/4 lb each vegetable piece are so perfectly maintained, you can most probably find it here for dipping the. Your wok with the 6 tablespoon of oil taste and let it rest very. My yong Tau fu and greens in the lunch crowd solution ( mix with... In Ampang for the next time I comment @ skechers GoRun Ride 8 is. And ¼ tsp pepper personally prefer Korean brown beanpaste for the richness of its taste along with and. Frying 1/4 lb fu became popular and seen as a novelty Foo influence has since then spread to such. And fry garlic and seen as a novelty certainly, it seems that the word “ Ampang ” a... Stall has been dishing out Ampang style yong Tau Foo ( 客家釀豆腐 ) 1.... Though and better than the one in Ampang is here filled with surimi or ground.... Vegetable oil for frying Stuffing 1/4 lb the types of yong Tau Foo seems to fall into category! 200°C and air fry until golden brown it turn beautiful golden brown Ride 8 Hyper is up Do. Bread knife how to make ampang yong tau foo sauce slowly stuff the fish paste into the okra around the from!, mellow, starchy and gooey gravy with roasted garlic and yellow bean undertones Cuisine is a popular Asian that.

how to make ampang yong tau foo sauce

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