Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Tips: You can easily turn this into a classic ham and cheese omelet by sprinkling 1/4 cup shredded Cheddar cheese in with the ham and onion before you fold the omelet over (skip the Parmesan and sprinkle just a little Cheddar on top of the omelet too). I used a nice extra-sharp Wisconsin cheddar that I cubed into small pieces. Pour eggs into skillet and allow to spread over bottom of skillet. Here, the filling is mixed into the egg batter and panfried as is. Scrape vegetables and ham into the cheese and stir to combine. I pushed the egg from the sides and opted to leave the omelet flat and finish it under the broiler. The mustard powder in the egg batter added a nice spicy note. Jump to Recipe. This recipe was so simple but totally delicious. This is my new go-to recipe for omelettes! Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Sprinkle 1 side of omelet with half each of ham and cheeses. Photo © 2014, 1 tablespoon flat-leaf parsley leaves, chopped, Handful mature Cheddar cheese, grated or cubed, Generous tablespoon unsalted butter (1/2 ounce), Spanish Olive Oil Tortas ~ Tortas de Aceite. Enter your email address and get all of our updates sent to your inbox the moment they're posted. If you’re looking for some more great breakfast recipes, then check out some of these favorites: Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest and if you’ve had a chance to make this then definitely drop me a comment and a rating below! Once the oil in the pan is hot, pour in the ham and cheese omelette mixture and stir it a little using a … How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. Thanks.

Often times they are cooked with meat, cheese, and vegetables. Heat large skillet. Season with salt and pepper and continue to whisk; Heat the butter in a non-stick fry pan over a medium high heat. Your email address will not be published. This is something I have made thousands of times in my life, and I don't think I've looked at a recipe once. By the time the omelet was done, I had a few hungry people in the kitchen, so I started making a second batch right away. Tips: You can easily turn this into a classic ham and cheese omelet by sprinkling 1/4 cup shredded Cheddar cheese in with the ham and onion before you fold the omelet over (skip the Parmesan and sprinkle just a little Cheddar on top of the omelet too). Ham, vegetables and two cheeses are what make this omelet deluxe. Scrape vegetables and ham into the cheese … 1. The omelette is part cooked in a skillet then transferred to the oven to finish baking. Love it! The first step to making a ham omelette is get a fairly deep bowl and crack and beat the eggs in it. Add some butter to a non-stick skillet over low heat until melted. Pour in the egg mixture, pushing the egg away from the sides of the pan using a heatproof spatula. Be the first on your block to be in the know. We can think of no more practical way to put to use leftover ham and odd bits and bobs of cheese you’ve got after a ham-worthy holiday. Learn how your comment data is processed. There are so many ways to make an omelet. I know that if you use enough butter it shouldn't stick, but a good nonstick pan adds a bit of insurance to any omelet-making endeavor. If desired, you can garnish the top of the omelet with a little freshly grated Parmesan cheese. I couldn't wait to make this after Christmas. Omelets are an excellent way to use leftovers, too. Fold in half. Keep the omelet plain or add any fillings you like. Add any fixings you like to make it even better. Pour in the egg mixture and move the pan back and forth with 1 hand while constantly mixing the eggs with your other hand using a fork or spatula. When eggs have cooked sufficiently, fold other half of eggs over and allow If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. The answer is 169.3 calories. This omelet took no more than 10 minutes to prepare from start to finish, and it was fabulous. (Just make sure your pan can go in the oven, i.e. Sprinkle ham and cheese over half of omelette, remove from heat, cover, and let omelette sit until it … Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to … Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Evenly spread other ingredients on one half of egg mixture. Image. In a classic recipe, there is no need to add any milk or cream, it is plainly whisked eggs. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. Cook 1 to 2 minutes or until cheese melts. Both were great, but it seemed like the broiler one was less dry over time. I will say that I think that the pan you use for an omelet makes all the difference. Beat 1 whole egg and 3 egg whites together in small bowl. 3. I don't care for the thin deli ham used in most omelets, so the thick-cut ham makes all the difference. The yolks and whites should be emulsified together. Honestly, it’s a lot like. This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. Even the bits left on the cutting board are perfect for making an omelet.–Miranda Ballard. Learn how to make this omelet with the Incredible Egg. The omelette is part cooked in a skillet then transferred to the oven to finish baking. This will not freeze well. Cook 1 to 2 minutes or until cheese melts. An omelette is simply eggs with salt and pepper whisked together until combined and then cooked in some butter in a nonstick skillet. Everyone in the biz has worked this station before. Heat a splash of olive oil in a small non-stick frying pan. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. I’m Billy Parisi and thanks for checking out my site! or until melted. That’s right. How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. No Cheddar? You then fold it over and it becomes long and narrow in shape that is smooth on top and has a few layers of cooked eggs in the middle. Next, add in the ham and give it a quick mix. How to Reheat: To reheat these simply add your desired portion to a pan, cover it with foil and heat it up in the oven at 350° for 4-6 minutes or until hot. However, below are my favorite ingredients to add in addition to an egg, salt, and pepper omelet. Details. Make a ham and cheese omelette. The yolks should be emulsified with the whites. You probably don't, but trust me, it's well worth using this ham and cheese omelet recipe. Notify me of follow-up comments by email. Once the butter has melted, pour in the egg mixture, and tilt the pan slightly to cover the base. This is perfect, stop mixing  You do not want to break that that bottom cooked layer. Add mushrooms; cook and stir until softened, about 5 … There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. Ham and cheese, Barbeque style, veggie only… this is a versatile recipe limited only by your personal palate and imagination. I really liked this preparation and will surely make this ham and cheese omelet recipe again. This worked really well. Everything looked the same at the beginning, though I admit I've never measured my milk, just eyeballed it, but the amount of milk in ratio to the eggs was less than I usually add. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. by Ellis Barrie. Learn how to make this omelet with the Incredible Egg. OR go Mediterranean with kalamata olives and feta cheese. Nothing like a fast and easy ham and cheese omelet recipe for brunch the day after cooking a big ham. Flip and sprinkle Cheddar Mix everything together to make the delicious creamy ham and cheese … Make them into breakfast burritos. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? … Add ham and cook, stirring occasionally, until vegetables and ham are browned in spots and smell pleasantly smoky, about 5 minutes longer. You may be wondering, why would I possibly need a recipe for an omelet? Making this recipe is more about watching it in the pan than it is about the prep or anything else. Nothing says classic omelet like a ham and cheese omelet. makes for a great breakfast or any meal, for that matter. This ham and cheese omelet recipe is quick and delicious. I cubed some leftover thick-sliced spiral ham. The cheese melted beautifully since it was in the pan the entire time the omelet cooked and not just added at the end. There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. https://www.food.com/recipe/ham-mushroom-and-cheese-omelette-162931 Make Creamy Ham and Cheese Filling. Start the day with a Cheesy Ham Omelet that's ready in 15 minutes! The amount of time it takes really depends on how quickly you cut up the parsley, chop the ham, shred the cheese, etc. To make next omelet, repeat with remaining 1 teaspoon butter, egg mixture, ham, and cheeses. Keto Cheese And Ham Omelette starstarstarstarstar_border (9) This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. Keto Cheese And Ham Omelette starstarstarstarstar_border (9) This simple yet tasty omelette is loaded with tangy cheddar cheese, chunky ham and aromatic chives. https://www.epicurious.com/recipes/food/views/cheese-omelette-51262180 Now that the ham is browned and delicious, add it to a mixing bowl with shredded cheese and cream cheese. Upload a picture of your dish Perfect served for breakfast or lunch with a green salad. Make it as a protein-packed breakfast, or breakfast-for-dinner in 15 minutes. This perfect omelet took little more than 10 minutes to make. In a medium-sized bowl whisk together the eggs, salt, and pepper until completely combined. Crack eggs in a bowl, add the milk and seasonings, whisk well, then set it aside. Cook and stir until the edges harden, 2 to 3 minutes. Have a picture you'd like to add to your comment? I liked the addition of the mustard and parsley, and mixing the filling with the eggs was genius. If you make an omelette with one egg and some ham and cheese, you will consume 169.3 calories. Heat the butter in an ovenproof skillet over fairly high heat until it’s fully melted and the pan is very hot. We'd love to see your creations on Instagram, Facebook, and Twitter. Immediately turn the heat down to medium and let the omelet cook slowly until the bottom half of the omelet is set, about 3 minutes. Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. Once the omelet is cooked, serve it immediately, whether folded or flat. I used diced leftover ham and a medium Cheddar cut into 1-centimeter (1/3-inch) cubes.