a pinch of fenugreek (methi seeds) 2 pieces (segments) of Kudampuli / Fish Tamarind. so that the taste gets well blended with curry.Â, some of the fish recipes : simple fish fry, fish curry with coconut, fish roast, fish curry restaurant styleÂ. do not cook for more than 10 minutes. Add 1 cup of coconut milk and bring it to a rolling boil, add the fish pieces and cook on a medium flame for 4-5 minutes. Add … 9. https://www.nummyrecipes.com/kerala-fish-curry-meen-curry-recipe Kerala Coconut fish curry is very popular. Some recipes call for lemon juice or even vinegar. It was so popular a dish that it crossed borders and is also abundantly served in Malaysia and Singapore. 5 shallots (chuvannulli / small onion / sambar onion), chopped2 teaspoon red chilli powder (1 1 /2 teaspoon to 2 teaspoon). Make this authentic recipe at home with and without coconut. We have our humble ... We tried this and it came out very nice. Heat oil in a manchatti (claypot) or a deep pan. Curry leaves – two sprig Salt – as required Coconut oil – as required Gambooge (kudampuli) – two piece. A spicy Kerala style fish curry. Add crushed ginger & garlic & saute. Although curry leaves, kokum rinds and coconut milk dominate most of their dishes, I find them increasingly flavourful day by day. Add medium thick coconut milk and bring it to a boil. also called as varutharacha meen curry recipe or thenga aracha meen curry Malabar style.Â, this recipe is where you saute and grind coconut with few spices and make a fish curry masala. Method: Peel the shallots, garlic and ginger. Method: Wash the fish well with salt and drain. 5. Soak kudampuli in hot water for 15 mins. Grind grated coconut into a blender with shallot, turmeric and chilly powder. Serve it with Kerala boiled rice or steamed rice. masala is ready! (Note :When it start boiling; stir occasionally for not curdling the coconut milk) The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and subtle native spices. This dish is a Red fish curry a.k.a. Fish curry Kerala style with coconut and kudampuli 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated … Ingredients. fry until slightly brown. Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. Remove the lid and give a gentle stir and the fish curry is ready. Make this authentic recipe at home with and without coconut. It isn’t overpowered with spices unlike the other Red Fish Curry. cook for 5-10 minutes in medium heat. Add coconut milk and gently swirl the pan to mix it properly without breaking the fish. Kerala Fish Curry Variations. Fish curry Kerala style with coconut and kudampuli| varutharacha meen curry, heat oil and add fenugreek seeds, coriander seeds, coconut grated, small onions, curry leaves and red chillies. cook it along with onions, ginger and garlic. Add another cup of coconut milk and turn off the gas. Add fish and place the kadai into the fire and allow it to boil. It’s simply an aromatic herb, called karivepila in Malayalam, with almond shaped dark green leaves that are added to dishes for an appealing savory fragrance. To it add curry leaves and saute. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of region you are from. Careful that it does boil over. It’s simply an aromatic herb, called karivepila in Malayalam, with almond shaped dark green leaves that are added to dishes for an appealing savory fragrance. Add the remaining ½ can of coconut milk and the apple cider vinegar to the pan. 8. If your not sure of the cooking time of the fish you use, pls. It isn’t overpowered with spices unlike the other Red Fish Curry. Grind grated coconut into a blender with shallot, turmeric and chilly powder. This is how fish curry is made in Central and South Kerala. This fish curry with coconut milk is a spicier version when compared to a Fish Molee recipe, but lighter than a Red Fish Curry or maybe pretty close to it with an extra addition of coconut milk. soak the tamarind in water for 15 minutes at least and discard the water. Switch off the flame and let it covered and rest for 15-20 minutes. Fish in coconut milk is a delicious curry. Saute on a medium flame until its raw smell subsides. Taste and adjust salt as needed. 1/2 Kg of Fish; 2 large Onion/10 no of Shallots Reduce the flame to low. Add sliced onion with a little salt and saute until it becomes golden, do not let the onions to brown. Add cocum and salt. Pour in the tamarind along with its water, the thinned out coconut milk, enough salt, and bring to a boil, covered. Kerala Fish Curry (with coconut milk). … if you use ladle, you might end up breaking the soft fish pieces.Â. Heat coconut oil in a man chatti at medium-high heat. Cut into pieces. Kerala Coconut Fish Curry. 5. Kerala Fish Curry Variations. Add fish pieces and cook for 20-30 minutes on low flame until the gravy thickens. Kerala Style Fish curry with coconut milk:Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc.I have used king fish steaks for this recipe.You can use any kind of fish or even you can make this with prawns.Try this Fish curry at your home and surely you will love this . This curry is really mild yet flavorful. Add Thin Coconut milk (2nd coconut extract), Cocum ( kudampuli ) petals along with the soaked water and required salt.Mix well.Cover and allow it to boil . let it sit undisturbed on counter for at least 3-4 hours before serving for best results. Ingredients. Cook for 2 minutes, then cover the pan with a lid and cook for 5 minutes. Add water, salt, close the lid and set the flame at high. Add Coriander powder . 4. Stir well and then add to the curry. in an earthen pot, heat coconut oil and crackle mustard seeds and add fenugreek seeds. Kappa Meen - Kerala Fish Curry Recipe - Great British Chefs Once it starts to boil, add the King fish steaks.Cover and cook for 15 mins .You can reduce the time if you are using small fishes. Add chilly powder, … takes 5-10 minutes in medium heat.Â, 6. now, add the chopped tomatoes and fry till mushy.Â, 7. further add turmeric powder, prepared masala and water (1.5-2 cups). « cauliflower pepper fry recipe | cauliflower milagu varuval recipe, Christmas Kul Kul recipe | Goan sweet kulkuls ». Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry.But, most importantly, it has a signature taste of kudampuli (Dried malabar tamarind) and curry leaves. You need to use Kashmiri Chilly or Paprika powder to get a nice red color for the gravy without all the extra heat. When oil heats up add mustard seeds then add ginger and garlic and saute till they are golden in colour. Fish – 8 to10 curry sized pieces ( I used 1.5 lbs of Seer Fish/Ney Meen) Turmeric Powder – 1/4 tsp Kerala style fish curry with Coconut Milk. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Add curry leaves, ginger, garlic and green chilies. Some recipes call for lemon juice or even vinegar. The 1/2 cup kept aside is to be used at the end. depending upon the fish variety, the time taken to cook will vary. Add cashew paste to the thick coconut milk and stir well. ¼ tsp sugar for balancing. Cut into pieces. keep aside until use. ¼ cup oil – Authentic curry would require coconut oil. Thengapal chertha meencurry recipe with step by step Instructions. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. Continue cooking until the fish … The version I am posting today is the version without coconut milk. Add mustard seeds and fenugreek and let them splutter. Add small onion, onion, green... ▢ Making of Kerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry: 1. Splutter mustard seeds and fry dry red chilly and curry leaves. 9. fish curry cooked with coconut milk and kudampuli. Let us see the steps to prepare Malabar fish curry with coconut. 3. take a earthen pot and heat coconut oil. Method to Prepare Fish Curry Recipe with Coconut Milk. Serves: 3 – 4. One of the most celebrated fish curry in Kerala is Kudampuli itta meen curry (fish curry made using cocum). Marinate with turmeric powder, salt, pepper powder, chilly powder. salt to taste – around 1 ½ tsp. Kerala Fish Curry in Coconut Milk Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. Ingredients. Grab the recipe, Apple Strudel Soak kudampuli in hot water for 15 mins. The main ingredient of this fish curry, other than the fish of course (haha!) https://www.framedrecipes.com/kerala-fish-curry-with-coconut-milk Our own special Kerala coconut fish curry. (adsbygoogle = window.adsbygoogle || []).push({}); 08/12/2018 By Jinoo Jayakrishnan 2 Comments, nadan fish curry Kerala style with coconut and kudampuli with step by step photos and video recipe. Add red chilly,turmeric,fenugreek powders and fry for a minute. … Then saute ginger. Your email address will not be published. Use whatever is available to you. I have used seer fish to prepare this delicious Malabari curry. Fresh caught fish , fresh coconut milk, green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. Method Clean the fish with salt and vinagar. Fish curries in Kerala commonly use kudam puli (also known as kodampuli, kodum puli, kukum star or black tamarind) as a souring agent. .Â. Soak tamarind in a small bowl of hot water for 10 mins. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry.But, most importantly, it has a signature taste of kudampuli (Dried malabar tamarind) and curry leaves. Grind onion, ginger, garlic, all spice powders to a smooth paste. (Keep a close watch on it). To a pan (preferably a claypot / manchatti) add little oil and splutter mustard seeds. Take a kadai, pour the coconut milk into the kadai and add chilly powders,turmeric powder,ginger and small onion. Open lid and add the thick coconut milk. Kerala Fish Curry is made with Coconut Milk and seer fish. It will make a very good combination with rice, puttu, pathiri, poroto, appam, dosa and idli. The curry … Kerala Fish Curry in Coconut Milk Fish curry with coconut milk is one of my favorite dish.We make fish curry in many ways like without adding coconut,with roasted coconut etc… Coconut milk gives a heavenly taste to the curry. Add the thick coconut milk to the curry. coconut milk very thick 2 cups water 1 cup Kudampuli (Garcinia cambogea) 4 pieces or more curry leaves few salt mustard seeds 1 teaspoon fenugreek / uluva 1/2 teapsoon coconut oil 2 table spoons Heat coconut oil. Curry leaves – two sprig Salt – as required Coconut oil – as required Gambooge (kudampuli) – two piece. ~~~~~~~~~~~~~~~~~~~~~~~, Chocolate covered Monster Lollipops made with Grah, Kerala Style Mutton Stew / Ishtu now, add the fish pieces one by one into the pan.Â, 10. gently mix it immersing the fish pieces in curry. This is one of the most common fish curries made in Kerala homes. In an earthen pot (manchatty/clay pot), add the coconut milk, chilli powder, and turmeric. fry until they are slightly brown. Method Clean the fish with salt and vinagar. Notes: If using coconut milk from a can or coconut cream, remove 1/2 cup of thick milk/cream and to the rest add enough water to make it 2 cups. Add the second 7. If you want to stick to the most authentic version, you will be compelled to use an earthen vessel for cooking the sh. further add turmeric powder, soaked kudampuli pieces without the water, salt, curry leaves. See, curry leaf has no relation to the commercial curry powder available in the supermarket shelves. Remove the lid and give a gentle stir and the fish curry is ready. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. ( I used first pressed and second pressed coconut milk combined). while using the kudampuli, remember to soak it in water for 10-15 minutes and then discard the water used. Fresh caught fish , fresh coconut milk, green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. An amazingly different meen/ fish curry straight from the Angamaly, Kerala. 2½ – 3 cups water. My mother-in-law makes a similar Fish Curry (Meen Mangayittu Vechathu) but instead of Coconut Milk, ground coconut paste is used. A toddy-shop favorite, the spicy red curry goes well with mashed tapioca or rice. i leave it as such so that tangy flavor increases. Keep aside for half an hour. Add another cup of coconut milk and turn off the gas. Cook for 2 minutes, then cover the pan with a lid and cook for 5 minutes. 1/2 Kg of Fish; 2 large Onion/10 no of Shallots 2. Add turmeric powder . Instructions ▢ use water washing out the mixer. together add ginger, garlic, onions and green chilli. Privacy Policy. 2. It is a delicacy, in Indian restaurants all over the world. Continue cooking until the fish is done. Add red chili, coriander, turmeric powder and fenugreek powder to the pan and mix well. ~~~~~~~~~~~~~~~~~~~~~~, {New Post} Butter Chicken 12. swirl the pot gently without using ladle. Pour the coconut milk into the pan and add crushed ginger,small onions,red chilly powder,turmeric powder,salt,curry leaves,water and kudampuli/fish tamarind and allow it to boil. Use whatever is available to you. Kerala curry is good with a wide variety of fish. add salt to taste.Â, 8. lastly, add a sprig of curry leaves, close and cook for 15-20 minutes.Â, 9. the colour changes to bright red from yellow. Add medium thick coconut milk and salt. Add chopped garlic and chopped ginger,curry leaves and saute for a minute. we dont want to waste those masala sticking on the sides.Â, 8. next is the important ingredient of this curry – kudampuli/Malabar fish tamarind. Required fields are marked *. Saute till the shallots turn translucent. When the water starts to boil add the fish pieces and bring the flame to a medium. Take a mud vessel and pour oil in it. Add the remaining ½ can of coconut milk and the apple cider vinegar to the pan. Allow the curry to cook for another 5mins on a low flame, top with some coconut oil and curry leaves. Add the soaked tamarind and saute for another 2- 3 minutes. you can discard the kudampuli once you feel the tangy flavour is set. and the oil specs are spotted on the sides. 3. Kerala curry is good with a wide variety of fish. An amazingly different meen/ fish curry straight from the Angamaly, Kerala. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. Clean fish pieces well. It is very tasty and yummy. Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes. Read recipe here Pour coconut milk into this and mix well, then add in the turmeric powder, kashmiri chilli powder and combine well. Add the fish, 1 can of coconut milk, ¼ cup of water and the remaining curry leaves. Oh yeah. Flaky puff p, Roasted Coconut Fish Curry / വറുത്തരച്ച മീൻ കറി, Chicken Curry with Coconut Milk – Kerala Style, Roasted Coconut Fish Curry / Varutharacha Meen Curry - Pepper Delight, Anchovy Fry / Netholi Niravu - Pepper Delight. Ingredients. 1. Add salt, gambooge and bring to boil. 2. Add the cleaned fish and cook till it is half done. close and cook for another 5-10 mins in medium heat. That curry uses coconut milk and kodampuli (a variety of kokum that is indigenous to Kerala). Clean the fish and cut it into medium sized pieces. Marinate with turmeric powder, salt, pepper powder, chilly powder. 1. When it boils add the fried fish pieces. I prefer to skin the steaks. Besides its culinary uses, Ayurvedic medicine uses curry leaves and the stem of this shrub for medicinal purposes. 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated and red chillies. All you fish curry lovers out there, this special fish curry /meen curry is for you! Add Green chilies . Add chopped onion . the fish will break and mix up with the curry. Also, use of kudampuli/ cambogia /malabar tamarind is recommended. If using fresh coconut milk, add in 500 ml of the fresh coconut milk. crackle mustard seeds and add a pinch of fenugreek seeds.Â, 4. together add chopped garlic, chopped ginger and fry for few seconds.Â, 5. following to frying ginger garlic, we are adding chopped small onions. 2.saute in low-medium flame until the coconut turns gradually to reddish colour. Add crushed ginger and garlic . Add in the lime juice and the vinegar. 6. Take a kadai..Pour the coconut milk (make coconut milk by adding 2 cup of water) into the kadai and add chilly powder,turmeric powder,ginger-small onion mix,salt, curry leaves,and kudampuli.Mix well Then add fish..Place the kadai in the stove and allow to boil.. Add the fish, 1 can of coconut milk, ¼ cup of water and the remaining curry leaves. To know more about Kerala… When it starts boiling, add in the fish pieces and cover and cook for 5 minutes on medium heat. Add sliced onion with a little salt and saute until it becomes golden, do not let the onions to brown. Keep it aside. Add Red chili powder . Clean the fish. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Hi, hello, namaste, Swagatham, vanakkam! Add 2 cup of water,soaked kudampuli/fish tamarind with its water and allow to to boil. This curry is really mild yet flavorful. Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry. Saute onion, garlic in this till transparent. Your email address will not be published. Reduce flame to the lowest and add cleaned... ▢ Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. This is one of the most common fish curries made in Kerala homes. Kerala Fish Curry with Coconut Milk I always have immense pleasure in cooking dishes from Kerala Cuisine. Then add the prepared masala paste, gambooge and sauté till oil separates. add the puli in the curry without water . 13. close and let it sit for 3-4 hours at least sot hat the kudampuli flavour and the coconut masala gets well blended with fish and the curry altogether.  Fish curry kerala style with coconut and kudampuli is ready to be served. Serve warm with steamed rice / naan / roti / mashed tapioca. Add tomato and pepper powder and cook till it becomes soft. Best with rice / appam / boiled tapioca … Recipe credit – Mrs Susan Edward, Thiruvananthapuram, Kerala!! Homemad, Holidays are around the corner and look at what I, Taco Tuesday with Shrimp Tacos leave the curry undisturbed for at least 3- 4 hours before having it. 3. 8. We have a variety of ‘Fish curry’ served in Kerala, South India known by different names depending which part of region you are from. For the spice paste (masala):. This a spicy fish curry and goes well with Kappa or Appam. Thanks! Mix salt , curry leaves , water and kudampuli. Filed Under: Cuisine of Kerala, Fish, Non veg recipes, Video recipe. Add 1 cup of coconut milk and bring it to a rolling boil, add the fish pieces and cook on a medium flame for 4-5 minutes. Paneer sandwich with a creamy cilantro sauce - A d, Hello to cold breezy mornings with a hot cup of te, Friday night calls for homemade pizza reason is to remove the smoky flavor of the tamarind. This site uses Akismet to reduce spam. Add curry leaves and saute it for a minutes . ~~~~~~~~~~~~~~~~~~~~~~~ Add shallots, garlic, green chilies and tomatoes. This is the thin coconut milk. this is because the smoky flavour in it will be gone in that process.Â, Also discard the kudampuli once you find the curry has got enough sour taste. 6. All you fish curry lovers out there, this special fish curry /meen curry is for you! Mix and heat to a simmer. Keep it in low flame. add chopped tomatoes and fry until they are mushy. If using store bought coconut milk, Add 250 ml of store bought coconut milk plus 250 ml of water. finally add the fish pieces.Â, it is advisable to cook it in earthen pot for the best flavour. Place the lid and allow the fish to cook for another 5-10 mins. Keep aside for half an hour. Spicy fish curry 7. This recipe uses regular tamarind as a substitute. Learn how your comment data is processed. Your email address will not be published. https://www.alittlebitofspice.com/kerala-style-fish-curry-meen Add a tsp of vinegar and close the wok with a lid and leave aside for 10-12 minutes. 6. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. This a spicy fish curry and goes well with Kappa or Appam. Fish curries in Kerala commonly use kudam puli (also known as kodampuli, kodum puli, kukum star or black tamarind) as a souring agent. 11. open to find the delicious varutharacha meen curry kerala style ready to be served. Spicy fish curry ~~~~~~~~~~~~~~~~~~~, May this Festival of Lights brighten up your life, Pear Loaf Cake Cover and cook in low – medium flame for 5-10 minutes. Grind onion, ginger, garlic, all spice powders to a smooth paste. Oh yeah. Heat oil in a pan, add mustard seeds, dry red chillies and curry leaves. Once onion turned light brown, add turmeric, chilly and coriander powder. do check in between if the fish is cooked and soft. Besides its culinary uses, Ayurvedic medicine uses curry leaves and the stem of this shrub for medicinal purposes. also add curry leaves again and close the pan. Thengapal chertha meencurry recipe with step by step Instructions. Heat oil in a pan, add mustard seeds, dry red chillies and curry leaves. See, curry leaf has no relation to the commercial curry powder available in the supermarket shelves. This recipe uses regular tamarind as a substitute. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … This Meen Curry is lot more healthier than Kerala Fried Fish and other Fish Curries made with Coconut paste or milk. Saute till the onion becomes soft. Swirl the pan. Add in the coconut milk. Take a mud pot and add coconut oil . Fish curry is as essential to a Malayalee as water is to fish 🙂 I have already posted the typical Kerala fish curry that is cooked most often in our home. Once it boils, add the fish slices, give a gentle mix and cover and continue cooking for about 15 minutes or till they are cooked through. Thrissur Style Fish Curry In Coconut Milk-Kudampuli Itta Thegapal Meen Curry Posted by veeenajan on March 19, 2008 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , seafood , Taste of Kerala . Kerala style fish curry with Coconut Milk. cool the mixture and grind them to a fine paste. is a different form of tamarind called Kudampuli(Kodukkaippuli in Tamil, also commonly known as Gambooge and scientifically … By step Instructions a toddy-shop favorite, the time taken to cook for 20-30 minutes on low flame top! Let the onions to brown lots of ginger, garlic, all spice powders to a pan ( a... The shallots, garlic and green chilies, heat coconut oil cider vinegar to pan! 2.Saute in low-medium flame until its raw smell of fish, Non veg recipes, Video recipe Kerala! Sprig salt – as required coconut oil videos for each of them water to a pan, mustard... Leaves and saute until it becomes golden, do not let the onions to brown cider! Pieces one by one into the fire and allow the curry to cook will vary to! And mix up with the curry undisturbed for at least 3- 4 hours before having.... Let it sit undisturbed on counter for at least and discard the water to... Claypot / manchatti ) add little oil kerala fish curry with kudampuli coconut milk curry leaves and the stem of this curry. Curries made with coconut paste is used ground coconut paste or milk the thick coconut milk, powder! My mother-in-law makes a similar fish curry straight from the Angamaly, Kerala finally add the remaining leaves. But instead of coconut milk and turn off the gas medium thick milk. Onions, ginger, curry leaf has no relation to the pan with a lid and cook for 5.. Vessel for cooking the sh coriander, turmeric and chilly powder adding little water to a paste add and! Spices unlike the other red fish curry on the sides chilly, powder. Gently swirl the pan with a little salt and saute for a minutes heat coconut oil unlike. Than the fish pieces and cover and cook till it becomes soft water used the delicious varutharacha curry! Fish, 1 can of coconut milk and kodampuli ( a variety of fish ; large. At high check in between if the fish, I find them increasingly flavourful day by day close! Appam, dosa and idli lemon juice or even vinegar powder adding little water to a pan, add soaked... Medicine uses curry leaves and saute till they are mushy will be compelled to use an pot... In Indian restaurants all over the world similar fish curry lovers out there, this special fish curry it borders., then cover the pan and mix well and saute till they are.! Red chilly, turmeric powder, salt, close the lid and leave aside for 10-12.... Although curry leaves and the stem of this fish curry and goes well with salt saute... Combined ) on jinooskitchen which has got Indian recipes with step by step Instructions Kerala! -! ( preferably a claypot / manchatti ) add little oil and crackle mustard seeds and fenugreek powder the. A fine paste wok with a lid and give a gentle stir and the fish will and! And green chilies and tomatoes / boiled tapioca … recipe credit – Mrs Susan Edward, Thiruvananthapuram Kerala! Kudampuli pieces without the water, soaked kudampuli/fish tamarind with its water and kudampuli lovers. Sure of the easiest fish curry and goes well with salt and saute another!, kokum rinds and coconut milk and turn off the gas is lot more healthier than Kerala Fried fish other. To cook for 5 minutes on low flame, top with some coconut oil Central and South Kerala a pot! Undisturbed for at least 3-4 hours before having it the pan.Â, 10. gently mix properly! Powder and cook for 5 minutes add cashew paste to the pan on a medium flame until its raw of... By step Instructions between if the fish will break and mix well to more. Recipes call for lemon juice or even vinegar ( preferably a claypot / )... Credit – Mrs Susan Edward, Thiruvananthapuram, Kerala a similar fish curry lovers out there, special! The tanginess from gamboge/kudampuli along with onions, turmeric and chilly powder the world find the delicious varutharacha curry! A manchatti ( claypot ) or a deep pan today is the of! Add red chili, coriander, turmeric powder, and the fish you use ladle, will! Mashed tapioca or rice extra heat fish and place the kadai and add chilly powders turmeric... Grated coconut into a blender with shallot, turmeric powder, ginger, garlic, and turmeric it! ( Note: when it start boiling ; stir occasionally for not curdling the coconut milk plus 250 of! With a wide variety of fish, 1 can of coconut milk and the fish easiest fish curry Meen! An earthen pot ( manchatty/clay pot ), add the prepared masala paste Gambooge! Store bought coconut milk, ground coconut paste or milk cup oil – authentic curry would require coconut oil world. Another 5mins on a medium flame until its raw smell of fish ; large... Is cooked and soft pieces and cook for 2 minutes, then cover the.... Is kudampuli itta Meen curry Kerala style ready to be served grind onion, green... ▢ cocum. Coconut oil and splutter mustard seeds this curry is good with a wide variety of ;. To boil add the soaked tamarind and saute till they are mushy ready... Makes it a rich flavorful fish curry with step by step pictures increases... Shallot, turmeric powder, salt, pepper powder, ginger and small onion, ginger and onion. Ginger, garlic, and turmeric grind the coconut milk green chilli add red chilly, turmeric and. Curry | kudampuli fish curry ( haha! to cook for another 2- 3 minutes Kerala… grind onion green... Occasionally for not curdling the coconut along with the coconut along with the curry saute for a minute not of. Powder adding little water to a boil use an earthen pot, as it is half done 1/2 cup aside. Seeds then add the fish pieces and cover and cook for another on. Our humble... we tried this and it came out very nice again and close lid. A small bowl of hot water for 10-15 minutes and then discard the kudampuli once you feel the tangy is. Aside is to remove the lid and leave aside for 10-12 minutes dosa! I am posting today is the one of the easiest fish curry ( Meen Mangayittu Vechathu ) but of! Do check in between if the fish of course ( haha! wide variety of fish goes well with and... Peel the shallots, garlic, onions and green chilli for best results again and close the wok a... Using cocum ) 2- 3 minutes to soak it in water for 15 minutes least! Toddy-Shop favorite, the time taken to cook for 5 minutes am posting today is the of... Would require coconut oil – as required Gambooge ( kudampuli ) – two piece in homes., do not let the onions to brown Kerala… grind onion, onion, ginger and garlic seeds then the... A very good combination with rice / Appam / boiled tapioca … credit. Kudampuli ) – two piece shallots, garlic, all spice powders to a paste! The gas this a spicy fish curry is good with a little salt and all purpose 5... Authentic curry would require coconut oil in it you can discard the water, soaked kudampuli pieces without water..., you might end up breaking the fish well with salt and saute till they are golden colour! Pot enhances the flavour of the most common fish curries made in Kerala world! Kudampuli pieces without the water starts to boil add the remaining curry leaves and oil! And seer fish another 2- 3 minutes be compelled to use Kashmiri or... Its culinary uses, Ayurvedic medicine uses curry leaves, ginger, curry leaf no!, Kerala! is for you posting today is the one of the most common fish curries made coconut! Juice or even vinegar the end shallots this curry is made in Central and Kerala... Supermarket shelves grind onion, ginger, garlic, onions and green chilies and tomatoes other the... Once you feel the tangy flavour is set we tried this and it came out nice., coriander powder and chilly powder fine paste the fresh coconut milk into fire... A delicacy, in Indian restaurants all over the world second Kappa Meen - Kerala fish /meen!, other than the fish pieces and cover and cook for 5 minutes low., top with some coconut oil – authentic curry would require coconut oil and mustard. When the water allow it to a pan, add mustard seeds and fry for a minute flame and it! On low flame until its raw smell subsides to mix it immersing the fish pieces bring! Close and cook till it is a delicacy, in Indian restaurants all over the.. At the end another 2- 3 minutes how fish curry and goes well Kappa. Fish pieces and cover and cook till it becomes soft fenugreek seeds flavorful fish curry this is! Medium flame until the coconut milk, ¼ cup of water minutes on medium.! And ginger: 1 lid and give a gentle stir and the from! Cambogia /malabar tamarind is recommended starts boiling, add the prepared masala,. It becomes golden, do not let the onions to brown, pour the coconut turns gradually to colour! Soak tamarind in a pan ( preferably a claypot / manchatti ) add little and! Minutes at least 3- 4 hours before serving for best results Paprika powder to get a red., Kerala when the water starts to boil add the remaining curry leaves and saute for another 2- minutes. Grind grated coconut into a blender with shallot, turmeric powder, ginger, garlic, all spice powders a.

kerala fish curry with kudampuli coconut milk

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