The stem end rot pathogens of mango (Mangifera indica ), (Dothiorella dominicana, Dothiorella mangiferae, Lasiodiplodia theobromae (Syn. Then, the rot produces dark … Postharvest Diseases: The mango fruit is susceptible to many postharvest diseases caused by anthracnose (C. gloeosporioides) and stem end rot (L. theobromae) during storage under ambient conditions or even at low temperature. Mangos are tropical and sub-tropical trees that thrive in regions with warm temperatures. Treating a sick mango means correctly identifying mango disease symptoms. Post-harvest management. It can be important, es-pecially when anthracnose, the most important post-harvest problem on fruit, is well con-trolled. A number of fungi including Ladiodiplodia theobromea, Coletritricum gloeosporiodes and Fotogercis mangiferea cause the stem end rot disease in mango. Stem End Rot (Lasiodiplodia theobromae, Phomospsis mangiferae, Dothiorella doninicana) The fruit while ripening suddenly becomes brown to black typically at stem end. Diplodia natalensis Phomopsis mangiferae, Cytosphaera mangiferae, Pestalotiopsis sp. And a dark brown to black rot begins at the stem end as a dark brown ring and the rot proceeds towards the other end. Stem end rot of Mango Mangifera indica, Dothiorella dominicana, Dothiorella mangiferae (Diplodia natalensis Phomopsis mangiferae, Cytosphaera mangiferae, Pestalotiopsis sp.) The chemical fludioxonil is currently permitted for the management of stem end rot in mangoes. Aspergillus rot is another postharvest disease of mango. Control measure of stem end rot disease, hot benomyl (52 deg C) 1000 ppm for 5 mins, dip and followed by prochloraz at 250 ppm for 30 sec were tested with mango infected with all stem end rot pathogens. Mango malformation Fusarium subglutinans (Note: some debate remains as to complete etiology of this disease.) On samples from trees with a record of low stem end rot levels, colonisation did not extend into the most recently produced flush of stem … Stem end rot (Botryosphaeria spp., Lasiodiplodia theobromae and other fungi) is a soft, watery rot that develops from the stem end as fruit ripens after harvest. 6. Mucor rot Mucor circinelloides. Table 1. Mushroom root rot Armillaria tabescens. The permit specifies three use rates. In general, the stem-ends of affected fruit appear dark brown and watersoaked, and the affected areas may extend internally well into the fruit. M~or diseases of mango (those marked with an asterisk have been reported in Hawaii). Mango Tree Diseases. Symptoms – A dark rot develops from the stem end as the fruit ripens after fruit harvest. Stem End Rot A disease of importance in harvested fruit. Within two three days whole fruit becomes a black and disease progress downwards, thus involving half of the area of the fruits. Stem-end Rot Stem-end rot is usually a post-harvest disease of mango fruit. Disease symptoms develop around the stem end of the fruit as it begins to ripen after harvesting. Phoma blight Phoma glomerata. Read on to find out about diseases of mangos and how to manage mango diseases. Macrophoma rot Macrophoma mangiferae. Stem end rot. Stem end rot. Disease Fruit Diseases Anthracnose* Stem-end decay Bacterial black spot Rhizopus soft rot Soft brown rot Jelly seed* Flower And Leaf Diseases