Saint Albray's enduring success comes from its distinctive taste. Saint Albray - France Saint Albray is a "stinky" cheese imported into Canada from France. Saint Albray®, le plaisir d’initier aux bonnes choses de la vie. It is made from pasteurized cow's milk. Door de witte korst te behandelen met pekelwater ontstaat er een unieke specialiteit met een romig zuivel, maar tegelijk een zeer aromatische smaak vol karakter. Its enduring success comes from the distinctive taste. Log Food. Le prix des Deli Cheese est de 2,89 euros à Carrefour / 3,05 euros à Chronodrive le 21/06 (ce tarif peut varier selon les enseignes). 3 Hak de pistachenoten grof met een mes. Saint Albray - Sur le pouce Saint Albray - L’après match en TV ! Saint Albray is a cheese which comes from the Aquitaine region of France. Snij cirkels van ongeveer 5 cm diameter uit de brioche en leg op elke cirkel een plakje Saint Albray met de gesneden kant naar beneden. Serving Size : 100 g. 378 Cal. Created in 1976 and originating in the Jurançon region of France, the flower-shaped Saint Albray is a very aromatic, creamy and robust cheese. I found this cheese at my local Loblaws in Mississauga, Ontario. Saint Albray slices beautifully and is mild and moist, but still retains its body despite its creamy nature. The rind can be eaten, which will intensify the flavor. Calorie Goal 1,622 cal. The cheese is also available in a 'petit' version, weighing 200g (or 500g in England and 180 g in Germany) with a solid center. May 12, 2017 - Saint Albray - France Saint Albray is a "stinky" cheese imported into Canada from France. Aug 19, 2018 - Saint Albray is a flower-shaped cheese that comes from the Aquitaine region of France. 1 %1 gCarbs. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Saint Albray, L'Original de France! Invented in 1976, the cheese is similar to Camembert cheese, it has the same attributes, but is not quite as strong. The… During the aging process, St. Albray develops the hearty, robust flavor of a traditional washed-rind cheese. He said it is called "Saint Albray" and is from France. How does this food fit into your daily goals? Since 1 January 2016 it has been part of the region Nouvelle-Aquitaine. Pour le lancement en GMS des bons de réduction 0,50 cts sont proposés en rayon. Invented in 1976, St Albray is similar to a mellow Camembert, not quite as intense. Fat 33g. It has a rich aroma and a creamy flavor that can be enhanced by eating it with its ginger/reddish-white rind. Saint Albray Weichkäse immer mit Rinde gegessen :-(Sehr geehrter Herr Professor Costa, Ich habe eine Frage bezüglich dem Thema Listeriose. Saint Albray is a cheese which comes from the Aquitaine region of France. It is cured for six months in-house, developing a rich, buttery, and very aromatic flavour. Garnissez la cavité obtenue avec les lardons crémés, puis déposez une tranche de Saint Albray sur chacune. 18 %17 gProtein. I went back and forth with a few ideas, but after watching a show on tv and getting a pizza craving from that show, I decided to go with pizza!! Saint Albray Door verder te surfen op deze site, ga je akkoord met het gebruik van cookies om je bezoeken aan de site te volgen, je ervaring op deze site te verbeteren, gerichte reclame mogelijk te maken, recepten, artikelen en producten te onthouden en te bekijken. Saint Albray En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies pour réaliser des statistiques de visites sur le site, améliorer votre expérience sur ce site, permettre de la publicité ciblée, mémoriser les recettes, articles, produits vus. 2,535 talking about this. Raised by a family of cheesemongers, Roland Barthélemy has, from an early age, always shown a particular interest for traditional French cuisine. SAINT ALBRAY (SAN ALL-bray) Description: FRANCE - Made in the foothills of the Pyrenees Mountains in Basque Country, Saint Albray combines the flavor of a mellow Bloomy-Rind Cheese, (especially when young), with the heartiness of a traditional Washed-Rind Cheese as it matures.Enjoy with a crusty bread, fruit chutney and a glass of Red Bordeaux. Saint Albray Saint Albray - Saint Albray Cheese. It has a rich aroma and a creamy flavor that can be enhanced by eating it with its ginger/reddish-white rind. Chaumes The golden washed rind cheese Discover. I especially like … Saint Albray slices beautifully and is mild and moist, but still retains its body despite its creamy nature. Due to the way it is aged, it develops a washed rind appearance which contrasts nicely with the creamy ivory paste. It is produced in the Viscounty of Béarn in France by Group Bongrain. Saint Albray, L'Original de France! Servez dès la sortie du four, par exemple avec une salade frisée bien assaisonnée. It was invented and brought to market in 1976. When each petal comes together around a disk, they form a hollow centre similar to a flower.