Wash down the sides with a pastry brush dipped in clean water, then place over medium-high heat for 7-10 minutes, at which point the mixture will begin to darken. Since it is going to be diluted by the cream and bourbon I have amplified the salt and vanilla that I would ordinarily use when making this volume of caramel. Made for genuine bourbon sweethearts who need some additional New Orleans kick whether delighted in flawless, on the stones or blended in exemplary mixed drinks. Great caramel flavor, although you can't really taste the bourbon. What’s the Best Bourbon For This Cocktail? Use within 3-4 weeks. I always make our caramel sauce. Wow, Halloween is coming how’s that going to work with Covid around? I’m telling ya, Dawn – this Caramel Apple Cocktail is amazing! You can even enhance liquor store top shelf liquors to get the flavor you enjoy the most. Make it, drink it…and then make another one. So Since you don’t like sweet cocktails, I do recommend trying this one, Kathy! I recommend using Torani's caramel sauce as opposed to Torani's caramel syrup. I’m sold! If, however, time is short and a storebought caramel is substituted, then consider adding a touch of vanilla extract and a pinch of finely ground salt to the caramel bourbon cream liqueur to taste. I think we have a bottle in the cabinet from gosh knows when, and I doubt it’s a $75 version. Drink it hot or cold, and better yet, with a friend! Since it is going to be diluted by the cream and bourbon I have amplified the salt and vanilla that I would ordinarily use when making this volume of caramel. This cocktail really is perfect for Autumn, Marissa! In a medium saucepan with a heavy bottom, combine the sugar, water, and corn syrup and stir. Your email address will not be published. However, having tasted a couple of Swedish made bourbons that were great, I’d go for Yankee. I hope so! We discovered this Caramel Apple Cocktail at a local distillery right around the corner from us. That’s where this Caramel Apple Cocktail enters the picture. I see 33 is forecasted for later this week. John and I have a favorite restaurant that we like to go to. All you need to make this cocktail is bourbon, apple cider and Torani’s caramel sauce. If you like apple moonshine this is by far the one you need to try. Tap into your inner bartender and mix one up this weekend! Trying to fill my cart with $35 worth of ‘qualified items’ to get overnight delivery! This apple caramel cocktail is both fancy and cozy: you can easily entertain an eggplant party with it or just get comfortable on a quiet cold night by the cracking fireplace. Oh btw saw your comment today and gosh- moving next to y’all so I can come over and grab powdered donuts, strawberry cake, and Oreo everything makes that “long trek “ to the Farmers Market almost worth it! How potent you like your salted caramel is subjective – try increasing the salt content of the caramel to 1 tsp for a gentle buzz. I love apple cider, I love bourbon, and I love caramel … so there’s nothing I don’t love in this drink! Fill glass with ice and pour cocktail into glass; serve immediately. . The bourbon in this recipe is the Crown Royal Apple Canadian and Salted Caramel. Also, bourbon producers can only use their charred-oak barrels once. A creamy vanilla caramel sauce with a hint of bourbon. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Thanks David! Thank you in advance. This site uses Akismet to reduce spam. Thank you for a great share! After the barrel has infused its flavor notes into the bourbon, the producers pass it down to other distilleries that use them to age other liquors and even wine, to create complex and interesting flavor profiles. Enjoy the season! Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. I would however start small when it comes to the drink. This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake. There are also only three steps to … The only vaguely challenging part of making this bourbon cream liqueur is cooking the caramel. That just means I’ll need more bourbon! As we march into mid-Autumn here in upstate New York, we are welcoming back cold evenings, raking leaves and decorating for Halloween. Cheers! That and they have two distillery dogs – Barley and Basil – who like to visit you when you stop by. Apple cider or äpplemust as we call it is not a problem, We can get .005% alcohol to 9%. )… or actually…if you could just pour it straight into my mouth, that would be great. Let it reduce for a few more minutes on the stove, then voilà. The Torani sauce is just that – sauce. The other question there is whether you can get apple cider in your area? Did you make this Caramel Apple Cocktail at home? Let me tell you that bourbon and caramel make a beautiful union together at the best of times, especially in baking. Brr! These will sneak up on you , Oh no! You know – that’s the perfect description for this drink, Ben. Tap into your inner bartender and whip up a Caramel Apple Cocktail this weekend. For the cinnamon sugar rim, mix 3 Tbsp of granulated sugar with 1 tsp of cinnamon. I have to admit that the Yankee name gives me pause every time I step foot in the door. 12 Essential Bourbons for Your Liquor Cabinet | Food & Wine Torani caramel sauce is very interesting and new to me, let me search it up. Take the caramel off the heat and stir in the salt and vanilla extract. Despite the apple cider + tablespoon of caramel sauce, this bourbon cocktail is perfect for bourbon lovers! . I do think you’ll enjoy this one, Kim. I really love the art of cocktail making, but it isn’t something I do much at all – I am more a pour myself a glass of wine girl! And you can totally play around with the sweetness with more/less caramel sauce. I am definitely going to give this a try though – it sounds so good! (Of course, you do have to like bourbon…haha.) Sometimes we go for a pre-dinner cocktail. I am ready for cooler temps – another couple of weeks here. Oh wow- only 4 (technically 3) ingredients are all that are needed for this! Deal? What a fabulous cocktail this is, the click itself is so thirst quenching, love the ACV and that rim of the glass! How much would you suggest I use, or rather a better question would be, how much does your caramel recipe make approximately? If you had plans to gift a few bottles to family and friends just ensure that they know to store your parcel in the fridge from the outset – even if it’s still wrapped up. Lil S was introduced to straight shots of peach brandy recently- I gotta tell her y’all method of adding a few drops of water- I guess that’s the same as ice melting into bourbon or scotch…right? I usually go for beer or wine and rarely order a cocktail. This recipe also calls for single cream. Might as well go ahead and start typing up that list. Cheers, my friend! I’m with ya, Raymund. If desired, garnish rim of the glasses with cinnamon sugar. Laura and I occasionally stop by Yankee Distillers on our date nights. Half gallon to go? I love creamy drinks like Baileys so pretty sure I’m going to love this! So I think homemade caramel sauce could totally work here. So pleased you like the recipe, I’m sure your friends will be delighted. Although we typically use our homemade apple cider vinegar for making a fresh vinaigrette dressing, a simple hot apple cider hits the spot on a cool Autumn day! Sometimes we go for a nightcap on the way home. Once the caramel has cooled off completely, you can store it in an airtight container (like these Weck jars) in your fridge for 1-2 weeks, but ours usually gets eaten up before it expires! Salted Caramel Bourbon is a smooth, warm, and buttery alcoholic beverage, that makes the perfect after-dinner drink. In the meantime, we’ll continue stalking stores around here! However, if you’re looking for something a bit fun, this Caramel Apple Cocktail is worth a sip or two. Last fall, we made apple cider margaritas with mescal and they were good. I had a great bartending book with hundreds of drink recipes, and I tried to keep all of the necessary ingredients and mixers in stock. Well, we won’t go down that road! Haha! Take care as the mixture may bubble up. Bourbon whiskey / b ɜːr b ən / is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn.The name ultimately derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. Liquor, Whiskey, American Whiskey, Bourbon Whiskey Just friendly FYI. Check out these desserts with a delicious Autumn vibe: I often opt to go for simple cocktails too, but this mixed fall cocktail looks incredibly delicious! As the name suggests, they feature a buttery and mildly sweet shortbread base, which is topped with a thick, creamy, and ultra-flavorful bourbon caramel … SKU: 721059957502 $ 42.95. Buy a bottle and find out. Do NOT stir. And don’t worry if the caramel solidifies in places, Put the pan back on a gentle heat and cook for around 2 minutes more, stirring frequently until it is smooth. Half and half is an acceptable substitution in the US. Set aside to cool completely, Put the bourbon into a jug or pan and add the cream, condensed milk and caramel sauce, Whisk with a mini hand whisk until everything is well combined, Decant into a sealable bottle and store in the fridge. This cocktail might not look like much, but it tastes like Autumn in a glass. . Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Since creating this little blog I’ve developed a habit – creating a new homemade cream liqueur in the autumn and winter. Happy Monday, my friend . The bourbon trail trip is definitely going to happen – the only question is when. I’m impressed David! You’re right – hard apple cider is available all over Europe. Ingredients for Homemade Caramel Cream Liqueur. It’s fancy and cozy at the same time. The sauce is the key – I hope you found enough stuff to get to $35! I can say that one of these Caramel Apple Cocktails tastes even better after a long day of raking leaves! Nothing against sweeter cocktails, they just aren’t my thing. *Virtual cheers*, buddy! But since this caramel bourbon cream liqueur contains fresh cream, it does need to be stored in the fridge. Thank you for this recipe. These substances will curdle the cream and ruin the liqueur, so it is vital to eradicate them from the outset. Plus, winter is the perfect time to stay in and experiment with new drinks for you and your squad. However, many moons ago (i.e. A drop of Caramel Cream Liqueur on a cool evening is quite a treat. The sugar should first melt, then turn a lovely amber colour, Once the sugar has dissolved and the colour is deep amber, carefully add the butter and cream. Transfer to a heat-safe dish or bottle and let cool. So to be fair, we’re not taking the bourbon in shot-form when we drink it straight. Seriously. And you can certainly play with the sweetness by reducing the caramel sauce is needed. Set aside to cool completely. I'm Jane, a keen baker and food photographer. This is my first venture into bourbon cream liqueurs. I like bourbon cocktails in the fall and winter (Woodford Reserve is what I usually buy), so excited to try this! To be fair, this cocktail might work with the caramel syrup, but I’d start with half the amount and increase from there. , So if you like sweeter drinks, then you could totally just up the amount of caramel sauce in this one! But if you are so inclined, consider adding that little bit of bourbon into the caramel … This caramel sauce is best served over ice cream, through a straw, on a spoon, smushed into between brownies (recipe coming soon! For around 20 minutes hand-on work, the reward is a silky smooth creamy nectar than displays toasty bourbon and caramel notes. And Halloween. Make the caramel by putting the caster sugar (in an even layer) in a heavy-based saucepan and let cook over a moderate heat, swirling around the pan a couple of times to cook evenly. oh the joy…, Yeah, I recognize that we are running opposites in terms of weather, Sherry. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Crazy! I promise it’s worth a sip, though! In truth, I’m not sure ‘welcoming’ is the proper term for raking leaves, but we’ll go with it. Your email address will not be published. This is not the time to pick up a carton of at date cream that is going cheap. I hadn’t even thought of that yet. I’m not a sweet drinker either, so this just might be a new go-to for me! Using a cocktail shaker, add the apple cider, bourbon and caramel sauce; shake until well combined. It’s a sipping drink. We have to wait until COVID is over obviously, and then we have to figure out whether we bring Robbie along or make other arrangements. This caramel centric bourbon cream liqueur will keep for at least 3 weeks if stored correctly. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Plus, who doesn’t love caramel and apple together?? Do not let the caramel boil, Meanwhile, grind the sea salt in a pestle and mortar. Do I … Adding a couple drops (seriously…that’s all…1-3 drops) and swirling it around really does “open up” the liquor. But when put into creamy boozy liquid form, the result is quite spectacularly decadent. Slowly whisk in whipping cream, taking care as mixture will bubble up. Haha! The sugar should first melt, then turn a lovely amber colour, Once the sugar has dissolved and the colour is deep amber, carefully add the butter and cream. The cocktail color is on the murky side for me! they say la nina may be on the way so floods, rain and cyclones. Such a fun way to add fall flavours to a drink and bet that it goes over so well at get togethers. Thanks so much! I agree with you on having a Cocktail after raking garden full of leaves, sure need double dose. My Bourbon Caramel Apple Cider makes you feel warm and fuzzy in more ways than one. This is an 18% fat cream readily available in the supermarket in the UK. Wide-mouthed glasses will enable you to smell the aroma of vanilla, caramel, old wood, or nuts from the bourbon. , this sounds very interesting david – and i do love bourbon. The Best Caramel Apple Drinks Alcoholic Recipes on Yummly | Slow Cooker Salted Caramel Apple Cocktail, Caramel Apple Crisp Bars, Caramel Apple Sangria When you guys get ready for that burbon trail journey let me know and will give you a list of our fav distileries and place to wine and dine. Note that this caramel sauce is not the same as Torani’s caramel syrup. I … In our house, we love the taste of apple cider. But, yes, I think it would work. This Caramel Apple Cocktail appeared on the slate at Yankee last Autumn, and Laura gave it a try. I almost forgot to share the vanilla bourbon caramel sauce recipe that I mentioned in the pumpkin Greek yogurt banana bread the other day! I’d never seen it in 2 liter bottles until we ducked into a grocery store in Scotland. You may like a little or you may like a lot. Neither Laura nor I like sweet drinks, and we often (nearly always) drink our bourbon straight. In short – yes you can. A top notch bourbon that is striking and adjusted, with center bourbon notes and dynamic caramel and natural product complements. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Well, having resided in Bourbon county in Kentucky for a number of years, I also would have been suspect. The recipe for this caramel bourbon cream liqueur requires the caramel to be made from scratch. Cheers, my friend! So, so good! Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years [penalty exceeds $19,000] for a person under the age of 18 years to purchase or receive liquor [penalty exceeds $900] Liquor Licence No. Oh my gosh Jane, what a delicious homemade liqueur! Hi Roxanne, I’d go with about 200g/ 7oz of caramel sauce in place of making your own, then just add in the condensed milk, bourbon and cream as instructed to make 750ml/ 3 cups of liqueur. I hate that this recipe was the cause of a burnt dinner. Of course, we’ll have to wait for a bit, but one day we can travel again. Now that sounds like a party! This fantastic creamy tipple should delight caramel lovers. Store covered in the refrigerator and bring to … I gotta admit, I do like sweet cocktails like mudslides, tiger milk, and Palomas – but I also love cidery-type drinks like this! Please ask permission before using any images or recipes. Great photos! He was right! Each bottle is 50 ml (1.7 U.S. Fluid ounces) 2X Carmel" is a specially made extra dark caramel used to color liquors, liqueurs and dark beers. I find the sauce in the ice cream toppings aisle while the syrup is in the coffee flavorings aisle. This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. I always thought adding water was just to weaken the bourbon or scotch down, but that’s not the case at all. I’ve even been known to incorporate this flavour combination into ice cream. Not at all! This Caramel Apple Cocktail is packed with the flavor of Autumn. So good, in fact, that fixed a second one. It channels all of the fall feelings in a glass. Bourbon caramel: In a sauce pan, combine sugar and water. This post may contain affiliate links. A liquor-suitable glass is ideal to use but consider the shape and the width of its mouth. Glad you enjoyed this one, Kim…and I hope you aren’t feeling too fuzzy this morning! This caramel cream liqueur manages to be: If you like creamy drinks, bourbon and caramel, then put this homemade cream liqueur onto your must-make list. Oct 3, 2016 - I made this recipe for the caramel apple moonshine and it turned out fantastic. Required fields are marked *. Like most homemade cream liqueurs, this beauty contains no preservatives so leaving it out at room temperature will mean it deteriorates quickly and may even curdle overnight. Such a great way to welcome cooler weather and all the great things of fall. But this is not just any caramel: It’s bourbon-spiked caramel. Once the caramel reaches your desired color (we prefer a dark amber), add the butter and cream, then the bourbon and apple juice. This is such a fun and festive cocktail! That definitely sounds interesting, David. It sounds like something that would be cloyingly sweet, right? I prefer the wizard analogy though. I've served the pie with some caramel sauce but the caramel in the title is reflective of the fact that the liquid created from the butter, sugar, bourbon and pre-cooking the apples becomes like a caramel sauce; you cook the apples in those ingredients for just a bit, remove them and then cook down the sauce til it gets thick and caramel like before adding the apples back in and baking the pie. As I’ve noted before, Laura and I typically prefer our liquors straight. Pinned! This year I’ve splashed bourbon and caramel into the mix to come up with a simple to make caramel bourbon cream liqueur. Over time, though, I realized that many of those mixed drinks were just too sweet for me. Do not let the caramel boil, Take the caramel off the heat and stir in the salt and vanilla extract. That’s just my weirdness. Before mixing the caramel with the cream, ensure that all equipment is scrupulously clean – even the bottle you plan to decant the liqueur into. Ugh. Haha. Marzipan Cake – A Last-Minute Christmas Cake, Candy Cane Brownies with After Eight mint Centre, Lemon Shortbread Cookies (and a Christmas Gift Guide Part 2), Espresso Coffee Martini – an Ancho Reyes Cocktail (and Christmas Gift Guide Part 1), Winter Aperol Spritz Recipe with Sloe Gin, Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Triple Chocolate Layer Cake with Marshmallow Frosting, Millionaire’s Chocolate Caramel Rice Krispie Treats, sweet, with back-notes of vanilla and butter, Put the caster sugar (in an even layer) in a heavy-based saucepan and let it cook over a moderate heat, swirling around the pan a couple of times to cook evenly. You’ve just made caramel. The mixture may bubble up a little. Bourbon on the other hand? We’ll have to figure out something. I’ve always relished a glass of Baileys in the cooler months, so dreaming up a small family of homemade cream-based tipples was an obvious step for me to take. I told her the Caramel Apple Cocktail might be too sweet. You want the liquors to compliment each other. Do you think that would work? perfect to liven up the long tiring day! These Bourbon Salted Caramel Shortbread Bars (say that 5x fast!) Thanks, Aarthi! Put the pan back on a gentle heat and cook for around 2 minutes more, stirring frequently until it is smooth. I’m sure that won’t be hard. Dip the rims of the cocktail glasses in water and then into the cinnamon sugar mixture. And, with just three ingredients, it couldn’t be simpler to make. I have a huge tub of ready made caramel I’d like to use. get free recipes & exclusive content delivered to your inbox! Perfect for an after dinner drink or to cosy up with on a fall evening. I have the sauce in my amazon cart right now. are a truly indulgent dessert. I personally like just enough to taste the caramel. The sauce is thicker while the syrup is a clear liquid – the syrup is the same stuff they use at Starbucks. I guess I’ll just leave the straight shots to y’all and take ALL the cocktails like this off your hands! And you’re totally right about adding cinnamon straight into the drink. Where did you get that beautiful little bottle? ♡♡♡ :-/ But then again, that means that the cocktail must’ve been really good. I agree that this drink isn’t the most attractive in terms of appearance – that’s what you get when you mix caramel sauce with apple cider, though. Their bartender is some sort of magical wizard as far as I’m concerned. Then I burned my dinner! Your email address will not be published. When you move up here, we’ll try it. « Pumpkin Spice Marshmallows & Dessert Dipping Bar, Lemon and Poppy Seed Drizzle Cake with Thyme ». I do not care for sweet cocktails either, so I trust your judgement on this. You can also freeze it if you do not feel that you will consume it in 2 weeks. Caramel is one of those glorious ingredients that goes with pretty much anything… especially when it comes to cocktails.You can have spiced or salted caramel, drink it hot or cold or enjoy it with bourbon or vodka — the combinations are totally endless! Looking for more caramel apple recipes? The combination of a light peach flavored bourbon along with a salted caramel whiskey and distinct apple cider makes for a flavorful cocktail. However, this cocktail is a good one! Finally made this last night. If in doubt, read the nutritional data on the back of the options available to you and pick the one closest to 18%. I’m glad you’re here! Seriously, though, I have no idea. We do love our hard ciders here. But the only mescal available here is $75 for a small-ish bottle. Love this, my friend! But even that is not difficult: Once this delicious treat has cooled it is then blended with condensed milk, cream and bourbon. Vanilla Bourbon Salted Caramel Sauce is in da house! The caramel sauce arrived last week, just as I had to move into a hotel due to some work being done in my house. READ MORE –>. back when I was ~21), I enjoyed playing bartender. I’m going to make this liqueur for Christmas gifts. And I agree that it could be a rough one – they’re saying that it could be especially bad for snow up here in our area this winter. (I opted for a Smoked Old Fashioned – another cocktail from Yankee Distillers that I shared on the blog.) I mean all the kids are wearing masks – does that qualify?? Yeah, I recognize that we’re a couple of weeks ahead of you in terms of the temperature game – it’s getting downright chilly here at night! If you can only find the syrup, then start with half and add more until you reach desired taste - I find that Torani's syrups can get overly sweet quickly. Spread the cinnamon sugar mixture on a plate. We hope you enjoy this Brown Butter Bourbon Caramel Sauce recipe! It doesn’t get much better than that. Awesome! Don't worry if the caramel solidifies in places. I love liquors straight too, specially whiskey and brandy, but once in a while I would love to try cocktails like that. Particularly pay attention to utensils and pans that may have come into contact with acidic food such as lemon juice or vinegar. Add to cart. Ah, I didn’t think about hard apple cider. Jul 1, 2015 - If you love Caramel Apples and you are a fan of cocktails, then this Caramel Apple Moonshine recipe is definitely a MUST TRY! Whisk until fully combined. The sauce is sold as an ice cream topping while the syrup is sold as a coffee flavoring. Kentucky is absolutely on our list of places to go. The recipe for this caramel bourbon cream liqueur requires the caramel to be made from scratch. There is certainly some sweetness to this cocktail, but the bourbon is the predominant flavor. Have a great week David! But, yes, I’ll 100% take recommendations! I’m not gonna lie – we enjoy cocktails, but more often than not we will just pour a glass of wine or bourbon straight. So you could probably use other caramel sauces in this drink, but the distillery where we learned about this drink used Torani so I did, too. Bring to a boil over med-high heat. Haha, yeah those days of leaf cleanup are rough – cocktails afterwards definitely make things better! I’ve got a thing about colors, like when people mix cranberry juice and OJ together – blech! Guys, this bourbon caramel sauce. More about me... As an Amazon Associate I earn from qualifying purchases. Also, you used cinnamon sugar for the rim, but I’m quite positive you can stir just a tiny pinch of cinnamon right into the cocktail for even more of autumn vibes. Thanks! All rights reserved. I’m a Southern boy through and through, so going anywhere with the name ‘Yankee’ raises a red flag. . This vanilla bourbon caramel sauce is a pretty standard caramel sauce with the seeds from a vanilla bean and a splash of bourbon added to add a depth of flavour and to give it an even more … – it will likely shorten the lifespan of your liqueur. 9 times out of 10, I’ll just pour my liquors straight…but sometimes it’s fun to play bartender! We want to head down the bourbon trail and visit a bunch of places! You can always add more caramel sauce, but you can’t take it away if the drink gets too sweet. These really do sound wonderful! I have to say that this cocktail doesn’t look like much, but the flavors are perfect for the chilly days of Autumn. I can imagine how glorious this smells! I’m sure I’d get over it the second I had a sip. Learn how your comment data is processed. Add 1 tsp vanilla, salt, and bourbon and stir well. For this reason, I fully recommend making your own caramel. Remove from heat and slowly incorporate 1/2 cup heavy cream and butter. What a wonderful combination of flavors in this cocktail, David! I might need to change my mind with this cocktail though. It works well for this cocktail. Take off heat when caramel is a deep amber color. Yankee distilling is selling their apple crisp drinks in half gallons to go. Simmer, whisking occasionally, until smooth and very thick, 10 to 15 minutes. Bourbon and scotch with a drop or two of water is how we like to roll. American Whiskey, Bourbon Whiskey, Liquor, Rare, Whiskey 1792 Full Proof Bourbon Whiskey 750ml ... Bottled at 90 proof, this hand selected small batch bourbon has a rich, caramel and vanilla taste and a uniquely smooth finish. 32068185 *Excludes all … The smooth and warming taste of Bourbon compliments the creamy caramel flavour of this drink superbly. I have to say that I haven’t played around with mescal much. You might like to add 1/2 -1 tsp vanilla extract too, depending on your caramel sauce. That’s a deal for sure, Ron! Make BOURBON CARAMEL: In a medium- sized saucepan, stir together brown sugar, water, butter and salt over medium heat. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. I hope all the upcoming holidays work out the best they can during there strange times…. Using a cocktail shaker, add the apple cider, bourbon and caramel sauce; shake until well combined.

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