Vermouth – I used Noilly Prat, but use whatever dry vermouth you have. If you want to go old school, a twist of lemon will liven a Dry Martini with brighter notes from the citrus. Ingredients. If serving at a party, set up a Martini Bar! To be fair, the use of dry vermouth in a martini is better executed in a gin martini, where it has room to play with the dry juniper notes of the spirit. Tips for making and serving Vodka Martini’s! James Bond certainly put the martini on the cultural map. Often referred to as a "dry martini" or "bone-dry martini," the removal of vermouth makes for the quality of the vodka being … ... Tanqueray Gin: Coriander, and especially strong juniper. Dolin, Cinzano or Martini and Rossi and all great choices. Add ice to a cocktail pitcher or shaker. I used Grey Goose Vodka, but use whatever vodka you enjoy! 4 ounces of vodka; 1 ounce of dry vermouth; Lemon twists for garnish; Instructions. Lime could be used but will be more acidic and bitter than a lemon. Straight Up - Understanding the Martini . You might say, ‘I'd like a dry, Tanqueray Martini up with a lemon twist.’ But it's just as helpful to say, ‘I really want a Vodka Martini, but I don't want vermouth. Stir (do not shake). No matter which actor was playing the secret agent, Bond's drink of choice often made a cameo and was always “shaken, not stirred.”But the truth is, the martini is a sophisticated classic in its own right—even without 007.