Keta comes from its species name and is a way to get away from the negative association chum sometimes has. 8 Mistakes You Might Be Making When Cooking Salmon. There is one species of Atlantic salmon.Chinook/King salmon are the largest salmon and get up to 58 inches (1.5 meters) long and 126 pounds (57.2 kg). Here are 7 tips to help you buy the best salmon. The female digs a bed in the gravel called a “redd.” They have very light colored, flavored flesh and low-fat content. Pink salmon are often canned but also sold fresh, frozen, and smoked. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, National Oceanic and Atmospheric Administration. Sockeye salmon are the money fish in the wild salmon business, considered the most flavorful of the Pacific salmkon, with the reddest flesh and highest level of omega-3 essential fatty acids. The color of its flesh is usually between white to a shade of deep red. Fun fact: U.S. fishermen harvested more pink salmon than all other fish in 2017, all 495 million pounds of them. DigiPub/Getty Images, Credit: The following are the 8 basic types of salmon popular for eating throughout the world. Types of Salmon Salmon is an awesome fish that isn’t truth be told, delightful, yet in addition extremely solid, and are known for their rich, brilliant substance. About 60% of the North American harvest is exported to Japan and 30% is canned for domestic consumption. eyecrave/Getty Images, Credit: Wild salmon is often pinkish or orangish due to a diet of krill and other tiny shellfish that are high in carotenoids, particularly astaxanthin. Read more: Wild Salmon Vs. Farmed Salmon: What’s the Difference? All commercially available Atlantic salmon is farmed. Keta is a smaller fishâaveraging about 8 poundsâwith pale to medium-colored flesh and a lower fat content than other salmon. King salmon have reached up to five feet in size and over 100 pounds in weight, showing up everywhere from the Pacific waters of southern California to the freezing rivers of northern Alaska. They have a high-fat content and corresponding rich flesh that ranges from white to a deep red color. Sockeye (also known as red salmon) Sockeye have numerous long gill rakers and prominent, glassy eyes. It's flesh is often sold canned or frozen. Salmon is a set of orangish pinks or pinkish oranges that are inspired by the color of salmon flesh. Sockeye salmon are known for their bright red flesh and their bold, salmon-y scent. Yaroslav Mikheev/Getty Images, Credit: Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Alaska produces more than 75% of the world's sockeye harvest. Masu and amago salmon occur only in Asia. | Salmon are one of nature’s miracles, a resource of protein and nitrogen that feeds entire ecosystems, both marine and terrestrial. It's said to have a richer flavor, or what some might describe as "fishier.". Most of it comes from clean, sustainable farms, says the Monterey Bay Aquarium. Five of them occur in North American waters: chinook, coho, chum, sockeye, and pink. One of the most popular fish that draws anglers to our region is salmon. Both are still excellent sources of omega-3s, but wild salmon is overall better for your health if you can afford to spend a little extra on it. The farmed salmon, on the other hand, are fed dry pellets, and this lends a light orange color to the meat. But not all salmon is created equal, in fact there are six different types of salmon that are sold commercially in the U.S. this link is to an external site that may or may not meet accessibility guidelines. Sockeye Salmon This easy to find, high-quality fish has a naturally brilliant-red flesh. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Two types of Pacific salmon are easy to find across America– Sockeye and Pink salmon, while the rest can be a little trickier to find. We won’t go back into the details of every fish, but let’s go over the signature things that set each species apart. Wild salmon contains more minerals, while farmed salmon is higher in vitamin C, saturated fat, and calories. If you want wild-caught salmon, you want Pacific salmon. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. If you want wild-caught salmon, you want Pacific salmon. If you're looking to stick to wild salmon, you're going to want to go with Pacific salmon, of which there are five types: King, Sockeye, Coho, Pink, and Chum. Pink salmon (Oncorhynchus gorbusha) are the most common Pacific salmon. I LOVE SALMON. Although wild Atlantic salmon is delicious, all Atlantic salmon … Various Types Of Salmon. They're smaller and leaner than Kings, and a lot cheaper too. This salmon is deserving of its royal title. Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. It's not its own species; it can be king, sockeye, or coho. Is Fresh Salmon Always Better Than Frozen? They're mostly caught in Alaskan waters. Most pink salmon is harvested from Alaskan fisheries, but they can also be found on the coasts of Washington and Oregon. The slimmest and most streamlined of the Pacific species, the silver-blue sockeye lives from four to five years. 5 Types of Pacific Salmon Varieties. The many different types of smoked salmon: an eye-opening selection. Learn all about the different types of salmon that are used for smoking, and what makes them deliciously different. There are 5 types of Salmon in Ketchikan Alaska You can easily learn them on your hand! However, fish farming is starting to see improvements as fisheries moved towards more plant-based feeds. A member of the salmon family, arctic char is a good substitute with a flavor and omega-3 content similar to salmon. Thomas Kitchin & Victoria Hurst / Getty Images. Sockeye salmon, or red salmon, is known for its striking red-orange flesh and strong scent. These have high-fat content and rich flesh. Atlantic salmon tends to be more mild in flavor, but often larger in size due to their specialized diet. Loaded with heart-healthy and brain-boosting omega-3 fats, salmon is among the healthiest, tastiest and most popular fish. The 5 Types of Pacific Salmon in British Columbia Waters. So, there are six types of Salmon in North America: five Pacific Salmon, one Atlantic Salmon. They weigh up to 15 pounds. Many consider it to be the best salmon you can buy. This species has three life history options: two types spend their entire lives in freshwater while only one type is anadromous. Atlantic salmon are the most durable of the salmon species making them the prime salmon to put in “farms”. King salmon have been recognized worldwide for their taste. Salmon is the most popular seafood species in the U.S. with a commercial value of $688 million in 2017, according to the National Oceanic and Atmospheric Administration. They are known as "reds" both for their dark flesh color and because they turn deep red (from the bright silver pictured here, which is how you'll see them at markets since the commercial catch is caught at sea) as they move upstream to spawn. Wild salmon is salmon that is caught in natural environments like oceans, rivers, and lakes. Their flavor is similar to Kings, but Cohos are more delicate in texture. Read on to learn about the six common types of salmon. Sockeye (Oncorhynchus nerka) salmon are noted for their bright red-orange flesh and deep rich flavor. It’s lean and has a … An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Once the salmon has reached its spawning grounds, the female and male pair up. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all farm-raised. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Some studies have also shown that farmed salmon may have higher concentrations of contaminants than wild salmon. Salmon is valued by its fat content, which always corresponds with richness in the mouth (though not invariably with best flavor). They're commonly found in Alaskan waters and much of the northern Pacific. Although they don't get the attention that massive Kings and flavorful Sockeyes do, Coho has a medium fat-content and a more subtle flavor. It’s much lighter than other types of salmon, more of a pale pink than bright red. The different types of salmon that are generally known to us are: 1) King Salmon . Sockeye salmon is often sold smoked, and are a favorite among chefs across the country. This is because only small, endangered populations live in the wild today. Chum's roe is often bigger and tastier than other types of salmon. You easily learn them by looking at your hand! Do you know the difference? Coho, Sockeye and Alaskan King Salmon are considered to have the best meat, being very flaky and oily. To confuse matters, each of these has at least one other name as well as their Latin name, as noted below. What Is the Most Efficient Way to Cook Sockeye Salmon? The fish is prized for its health benefits, especially its omega-3 fatty acids. Fudio/Getty Images, Credit: Different types of Fish Salmon including sockeye, coho, chinook, chum and pink salmon. This salmon goes by pink, humpback, or even "humpies" because they have a distinctive hump on their back that develops when they spawn, as well as a light-colored flesh. Pink salmon, sometimes referred to as ‘humpback,’ is the smallest type of Pacific salmon, and it mainly lives in the North Pacific, particularly around the Alaska area. Not to be confused with “Hatchery” salmon, farmed alantic salmon are … Add comma separated list of ingredients to include in recipe. But much of the salmon sold worldwide today is farmed salmon. The Pacific Ocean is home to six types of salmon, and U.S. and Canadian boats fish five of them: King, Sockeye, Silver, Pink, and Chum. This salmon is also known as the dog, or calico salmon. But size is not the only difference. Other fish in the same family include trout, char, grayling, and whitefish. They are often called Chinook salmon too. Add comma separated list of ingredients to exclude from recipe. If you're looking to stick to wild salmon, you're going to want to go with Pacific salmon, of which there are five types: King, Sockeye, Coho, Pink, and Chum. It's not that Atlantic salmon is bad, it's just that there are very few Atlantic salmon found in the wild today, due to overfishing and habitat destruction. Roe, or fish eggs contained in the ovaries of a female fish, is considered a delicacy in many cuisines. When I first moved to Ketchikan, the five types of Salmon always slipped my mind until I was taught this very simple way to remember them. http://gigieatscelebrities.com http://instagram.com/gigieats http://followmygut.com http://instagram.com/followmygut I LOVE SALMON. While the Pacific is home to several species of salmon, the Atlantic has but the one, the species Salmo salar, commonly known simply as Atlantic salmon. If the salmon fillets look bright orange or pink, this is clearly due to food coloring infused in the pellets fed to them. It's not that Atlantic salmon is bad, it's just that there are very few Atlantic salmon found in the … Usually, the pinkness of the flesh of salmon is directly related to their diet. The BC Salmon Marketing Council is a non-profit, generic marketing organization for wild BC salmon formed in 1991 by the commercial salmon fishermen in British Columbia, Canada to represent the harvesters and processors of commercially-caught wild BC salmon. However, it does have one big thing going for it: its roe. Chum and Alaskan Pink Salmon have often been regarded to have dryer meat, but when it comes to caviar it is considered to be the best. THE NIBBLE, Great Food Finds, is a gourmet food webzine with thousand product of reviews and articles about fine food. Several types of salmon are sold commercially, but the most relevant are chinook, sockeye, coho, and pink. Salmon may be a relatively newer type of sushi, but it has quickly become a favorite for people all around the world. Credit: They are listed by the most common names you'll likely see at markets. Coho salmon (Oncorhynchus kisutch) are sometimes called silver salmon or "silvers" because of their especially silver skin. Wild Salmon Vs. Farmed Salmon: What’s the Difference? Silverbrite Salmon/Chum Salmon/Keta Salmon/Dog Salmon, The 8 Best Places to Buy Seafood Online in 2020, Salmon, Tuna, Sardines: This Is Your Complete Canned Fish Guide. They have bright red flesh and a slightly more delicate texture than Chinook salmon but a similar flavor. There are seven species of Pacific salmon. Chinook Salmon is the biggest fish in … But first, what's most important to understand about salmon is how it's raised. Read on to learn the details about the salmon you always eat. The BC Salmon Marketing Council. THEPALMER/Getty Images. There are chum salmon in the Yukon River in Alaska that migrate well over 2,000 miles to reach their spawning grounds. Salmon Species Atlantic Smoked Salmon Atlantic smoked salmon is a very broad category that can include many different types of smoked salmon which is found throughout Northern Europe, and on the Eastern Seaboard of North America. Because they have different diets, the nutrient composition of wild and farmed salmon is very different. Chum (Oncorhynchus keta) is also called dog salmon for its dog-like teeth. For instance, fish that eat lots of shrimp tend to have the pinkest flesh. The length a salmon will travel to reach the spawning grounds varies by river and by species. It's often used for Ikura (salmon caviar). This is a consequence of the eating routine of the salmon… Chum salmon is mostly harvested from Alaskan waters. Although they can be found fresh and frozen, they're typically processed and sold in cans or pouches. AlessandraRC/Getty Images, Credit: Get daily tips and expert advice to help you take your cooking skills to the next level. Because of their small size, Cohos are often used when cooking a whole salmon. Pink salmon is also referred to as humpback salmon (that’s right, the name isn’t just for whales). Cutthroat are characterized by a … High in fat, rich, and large in size, King salmon (also known as Chinook) is loaded with omega-3s. There are 8 types of salmon used as food in the world. Alaskan Salmon Fishing Outing. The Types of Salmon in North America: Summing Up. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Be sure to try it in Japan, where there are a wide variety of ways to enjoy salmon sushi that you can’t find anywhere else. If you've ever noticed names like Sockeye or King floating around the seafood section of your grocery store, we're here to clarify the differences. Types of Alaska Salmon Chinook salmon (king) or Oncorhynchus tshawytscha This is the largest of the five Pacific salmon species, with mature adults growing to about 40 inches in length and weighing an average of 22 pounds. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s mostly used to produce canned salmon products, but it can be eaten as filets as well. They are sometimes called "humpies" or humpback salmon because of the distinctive hump they develop on their back when they spawn. Coho or silver salmon get their name for their bright silver skin. Not only do they get their name for bright red flesh, but their skin also turns a deep red as they swim upstream to spawn. Atlantic Salmon. Salmon are intensively farmed in many parts of the world. With so many species of fish to fish for in BC waters, there is something to catch at practically any time of the year. Chum salmon goes by many names. In some farms, they use some type of coloring to make the salmon slices look more appealing and fresh. Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. ... red-throated trout, sea trout, and blueback trout. Wild Atlantic salmon are on the east coast of North America, the Great Lakes as well as in Europe. There are lots of websites that go into great detail about the different types of salmon. And finally, the only salmon that doesn't hail from the Pacific ocean is, of course, Atlantic salmon. by Annie Kuster | Apr 12, 2018 | News. Salmon is a popular sushi topping throughout the world, but there are actually a wide variety of types. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all farm-raised. The Pacific Ocean is home to six types of salmon, and U.S. and Canadian boats fish five of them: King, Sockeye, Silver, Pink, and Chum. All salmon types have a different amount of flavor, fat content and caviar. So most Atlantic salmon is farm-raised. Because it's farm-raised, Atlantic salmon also tends to be cheaper than most wild salmon. Pink salmon are the smallest at up to 30 inches (0.8 For this reason I will spend only a small amount of time covering the core differences between these five types of salmon and what they share in common. While farmed salmon has a bad reputation in terms of sustainability, salmon farming techniques have made great strides towards greater sustainability, so it's worth looking into the specific source if sustainability is important to you. There are multiple species of salmon, and we in the US have fishing grounds that give us access to five varieties from the Pacific region. 22 Types of Salmon Color posted by John Spacey, January 17, 2020. Fish farms use a process called aquaculture to breed fish, which are often given a processed feed that’s high in fat and protein to produce larger fish. They're mild in flavor and low in fat and size, typically weighing between two and six pounds. King, Sockeye, Coho — what's the difference? However, all commercially available Atlantic salmon is farmed. Atlantic salmon is only farm raised, artificially colored, and available year-round.It is important to know how farmed Atlantic salmon was raised (type of feed, whether antibiotics were given) to make a call on whether or not it’s sustainable. However, there are certain types of salmon you should try to stay away from and certain questions you should always ask before buying. This light to medium-colored fish has a lower fat content and smaller size. Chum is usually canned or sold frozen to foreign markets. Oh, and that Copper River salmon you've heard so much about? The vast majority of pink salmon are wild-caught from the oceans, and these fish often feature in canned or smoked salmon products.