Anyway, we have a bunch of salmon berries growing in our backyard, probably will be ripe within a week or so, and I'm wondering if anyone has suggestions of how to use them. I wasn't crazy about them straight off the bush when I tried them last year, but we have so many it seems like a waste not to try to do something with them. If the salmonberries are particularly watery, it will take longer to cook down (more constant stirring). Stir well. Salmonberry The Rose Family—Rosaceae. Salmonberry is widely … Because of their high water content the berries do not dry well. We’re just wrapping up strawberry season. 4 cups berries to 3 cups sugar. Now it’s blueberry season… I mean, it’s just berries everywhere . Used in Salmonberry Jelly Centers, Wild Salmonberry Jelly, and Salmonberry Syrup. Description. Gracefully arching canes arise from a woody crown often buried in a moss mat. The juice from the blossom of the Fireweed plant - located throughout the state of Alaska, but mostly from around Anchorage - … Berry season is in full swing here in the Pacific Northwest. Salmonberries grow as open to dense, raspberry-like thickets. They do not contain any saturated fats. 1 cup berries to 3/4 cup sugar. Wild Fireweed. A goo Salmonberry Health Benefits Many health benefits can be derived from the Salmonberries: These berries are completely cholesterol free. I also add in some powdered pectin to help thicken it. Rubus spectabilis Pursh. Ornamental Qualities. (ROO-bus spek-tah-BIH-lus) Rubus, derived from ruber, a latin word for red, is the genus of plants generally called brambles.The epithet spectabilis means spectacular due to Salmonberry’s showy flowers and fruits. Nutty, chewy, robust wheat berries work well in stews, stir-fries, and hearty salads. The raspberries, loganberries, thimbleberries, salmonberries, and countless others are just past the peak of their season. Cook as you would pasta, in a large pot of boiling water. They know a lot about good living up north, and in honor of hygge, … The fruits are also a rich source of the vitamins C and K. Rubus spectabilis, the salmonberry, is a species of brambles in the rose family, native to the west coast of North America from west central Alaska to California, inland as far as Idaho. From Kodiak Island. Salmonberries are known to be an excellent source of vitamins C and K, and manganese. On dry sites the bushes reach 1.5 metres (5 ft.) tall but in lush, damp forests on the west side of Vancouver Island and on rich Fraser Valley sites, monster salmonberries reach more than 4 metres (13 ft.) high. Wild Salmonberries. Press 2 cups of salmonberries through a metal mesh strainer into a bowl using the back of a large spoon; discard contents of strainer. The berries are good raw and can be frozen or made into preserves and compotes. I tried to go pectin-less one time and ended up with overly sugared salmonberry … Their high manganese contents make them beneficial for humans. We love winter coziness, and no one does it better than the people of Denmark, whose concept of coziness, AKA hygge (pronounced hoo-gah), is sweeping your Pinterest and Instagram feeds. Pour salmonberry pulp and juice (it will be about 1 1/4 cups) from bowl into a 2-cup measuring cup; pour in enough water to bring the pulp and juice to 2 cups.