These Whole30 coconut shrimp are golden and perfectly crunchy. In another shallow bowl, combine coconut and coconut flour. To keep things clean, try serving the Whole30 Thai Green Coconut Curry with my cauliflower rice recipe. To revamp a classic chicken stir-fry that complies with the Whole30 diet program, the sauce used has a few healthy substitutions like coconut ⦠Creamy Thai Curry Soup with Shrimp (Whole30, Paleo) Paleo. Dip shrimp into the eggs and then dredge in the shredded coconut and arrowroot flour mixture. This site uses Akismet to reduce spam. Food Blogging & Photography Coaching Program, coconut shrimp, orange sauce, paleo, whole30, I prefer refined but unrefined works great here, too, you must use a juice-sweetened orange marmalade to be Whole30 compliant; if you're paleo or with no dietary restriction, pick one that sounds good to you, « Healthier In N Out Burgers: Double Double Animal Style (Whole30, Paleo), Whole30 Ranch Dressing (“Dump Ranch,” Paleo, Dairy-Free) ». Or, serve it overtop shredded cabbage. I loved this recipe! I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. Sooooo tasty. I can’t seem to find it. With a crispy, coconutty shell and a delicious orange sauce, these are a quick Whole30 dinner recipe and they'd work beautifully for company, too. Learn how your comment data is processed. I am SO thrilled you liked it so much! This is one of those recipes that I want to make ALL the time. I’m not sure – I haven’t tried it myself. It’s more complex and works beautifully with the mustard and horseradish. Set aside on a baking sheet; repeat with remaining shrimp. Refrigerate in a glass dish for 30 minutes. Whole30. Don't overcook. While that is happening add shrimp to bowl with Tapioca Starch and salt and pepper, toss until well coated. Crispy jumbo shrimp coated in a creamy and naturally sweet and tangy bang bang sauce. That first trimester is tiring! https://www.menshealth.com/nutrition/g26406481/whole30-fish-recipes Ohhhhhhh honey this is so good. If the skillet begins to smoke, clean out any excess coconut in between cooking batches. Hello! A lot of the recipes are Keto, Whole30 and Vegan too! In between batches, clean out your skillet; the residual coconut mixture will burn otherwise. Preheat the air fryer to 360° and brush with oil if needed. This Whole30 Thai ⦠Not sure exactly what all goes into their recipe but this way is much better for my body, without the gluten, and being deep-fried. Press down on the shrimp to ensure the coating sticks on all sides. I have it all. I really canât give enough credit to Basil. Combine all sauce ingredients; whisk well. Combine the coconut, lime zest, 1 ⦠I might even make the claim that this Whole30 coconut shrimp recipe is one of my best ever. This coconut curry soup recipe with shrimp and zoodles is Whole30 and Paleo. Working in batches so you donât overcrowd the pan, sauté the shrimp about 2 minutes per side, until ⦠And if youâre not quite a curry lover (yet), letâs fix that!!! But if you’re on a Whole30, you’ll have to use St. Dalfour Orange Marmalade: it’s sweetened solely with fruit juice, making it Whole30 compliant. I hope the recipe turns out for you this time! Feel free to add more red chili depending on how spicy you like your food. Paleo, Whole30, and healthy. AHhh I was wondering what I did wrong – and I realize I used organic coconut flakes instead of my organic shredded coconut hahaha. We are now about a week in and⦠If youâre using frozen shrimp, allow the shrimp to dethaw for a few hours before making the shrimp (preferably while making the coconut shrimp apricot dipping sauce! I wouldn’t share less than whoa recipes with you all! With a crispy, coconutty shell and a delicious orange sauce, these are a quick Whole30 dinner recipe and they’d work beautifully for company, too. I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. Do you have nutritional information on your recipes? But you know. Dip the shrimp in the flour, then in the egg, and then in the shredded coconut. This will last a few days in the fridge, probably no more than 4 days. Although the others were okay this recipe is so good and so crispy but that sauce just makes the whole thing SWOON! All the love for my recipes, I have it. Required fields are marked *. You’d never guess it. What sides do you like with these? You just might… OK, fine, it’s Whole30 coconut shrimp with orange sauce. I have made other Whole 30 curry chicken recipes and this is by far the best. In a non stick skillet on medium high heat, melt the coconut oil. Heat enough coconut oil in a large skillet over medium-high heat to coat surface. https://www.primalpalate.com/paleo-recipe/whole30-coconut-shrimp-curry I learned of the stuff when I made NomNomPaleo’s curry turkey bites with apricot-ginger sauce years back, and it works perfectly in this sauce. Fry the shrimp in batches until golden brown on both sides, about 3-4 minutes total per batch. They’re easy to fry up and the coconut sticks well. In another shallow bowl, combine coconut and coconut flour. Mix egg in a separate bowl, add coconut ⦠This super simple Coconut Red Curry Shrimp can be made in the Instant Pot or Stovetop. Both Whole Foods and Trader Joeâs have great frozen wild caught shrimp. I should caveat up front that I donât eat shrimp. Anything. Serve with plenty of orange dipping sauce. Except drive 6 miles to the closest Outback to get my orange sauce fix. In a non stick skillet on medium high heat, melt the coconut oil. Dredge the shrimp in the flour, dip in the egg, and roll and coat with the shredded coconut. Your friends would never guess they’re Whole30 coconut shrimp! What I should’ve been worrked about, really, was that my neighbors would wonder just what in the world was going on when we were eating these. Dip each shrimp into the eggs then coat with coconut mixture. I'm the CEO of a food blog virtual assistant agency, and I run a postpartum clothing shop. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes, Here are a few other shrimp recipes that you will enjoy…, Jalapeno “Cheese” Stuffed Bacon Wrapped Shrimp, Dairy Free, Gluten Free, Grain Free, Keto, Nut Free, Paleo, Specific Carbohydrate Diet Legal, Whole30. She's been a blogger for 10 years and is known for her delicious recipes and detailed recipe instructions. Required fields are marked *. This is definitely one of my favorite recipes , Your email address will not be published. And if you’re looking for a great Air Fryer, I love my Philips. Paleo. Let the curry cook down to a really thick sauce that will stick to the shrimp before adding the shrimp into the curry. Drain cooked shrimp on paper towels or brown paper bags. Season both sides of shrimp with plenty of salt. Jul 22, 2018 - These Whole30 coconut shrimp with orange sauce are the best dang Whole30 coconut shrimp with a crispy, coconutty shell and a delicious orange sauce. Chill while you make shrimp. https://paleoleap.com/coconut-curry-shrimp-cauliflower-rice Preheat the broiler and line a baking sheet with a wire rack. This recipe is Whole30, Paleo, SCD legal and Grain Free. The sauce will be a little more bitter than a standard orange marmalade sauce, because there’s no white sugar in there blitzing your tastebuds, but I actually prefer the taste! Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. One of our very favorite quick Whole30 dinner recipes for sure. Instructions Toss the shrimp in the salt and pepper flakes, then heat the avocado oil in a large skillet over medium/high heat. * Percent Daily Values are based on a 2000 calorie diet. (I don't find that necessary for mine.) I’m just dipping my toe into the world of Air Fryer recipes, but I’m already loving it so, so much. By Melissa Urban Iâm always looking at the Whole30 program rules against the latest science, and our ever-growing body of clinical evidence from people completing the program. Thread 3 shrimp onto each of seven 6-inch skewers and set aside. Serve the cooked shrimp ⦠Can you bake these? Blackened Zucchini Wrapped Fish has just the right amount of spice and the zucchini keeps the fish ⦠Add the shredded coconut to a plate along with the chili powder, salt and pepper and stir to mix. Thank you, I havent tried it but i think it would work well with a few sprays of oil. Coconut Shrimp Preheat air fryer (See notes below for oven instructions) to 390 for 5 minutes. You don’t need too much coconut oil to crisp up the coconut shell beautifully. Could you specify that for me please? Place the shrimp ⦠These Whole30 coconut shrimp with orange sauce? Garnish with optional chopped scallions if desired. With a crispy, coconutty shell and a delicious orange sauce, these coconut shrimp are a quick Whole30 dinner recipe. Try cooking the shrimp in batches at 390º for 5 minutes, making sure to not overcrowd. Looking for a simpler alternative to roasting a bi. I wouldn’t. And so is the sauce. In a shallow bowl, pour whisked eggs. Whole30 In N Out burgers (double double animal style, duh), NomNomPaleo’s curry turkey bites with apricot-ginger sauce, Healthy Zuppa Toscana (Whole30, Paleo, Dairy Free), Quick Chicken Brine for Perfect Chicken Every Time, Hibachi Chicken with Fried Rice and Vegetables, Everything Bagel Chicken with Scallion Cream Cheese Sauce (Keto), Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free), Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup), Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Low Carb, Keto, Paleo). These Whole30 coconut shrimp with orange sauce are the best dang Whole30 coconut shrimp, I swear it. Set your air fryer to 350 degrees F. for 10 minutes to cook the first batch, then begin prepping your next batch of shrimp to save on time. Cheers! Pour into a sauce pan on medium heat and leave to simmer for 5 minutes until it begins to thicken. Once hot, work in batches to cook the shrimp for 3 minutes per side until golden in colour. Simmer for 10 minutes. But it seems like it would work! Make sure to pat the shredded coconut into the shrimp, and then lay it on the baking sheet. For ⦠Add shrimp and cabbage, reduce heat to low and cook for 5 minutes. One of our very favorite quick Whole30 dinner recipes for sure. Gluten Free. ... Add remaining broth, coconut milk and mushrooms. Aside from my Whole30 In N Out burgers (double double animal style, duh), my paleo chocolate mousse dip, and uh… like 19 others. Healthy, Easy Recipes Your Family Will Love. Thank you! Shrimp Fajita RecipeShrimp FajitasFajita Bowl RecipeChili Lime ShrimpCena PaleoFajita BowlsSem Gluten Sem LactoseRecipe 30Gluten Free Recipes Holy moooooly I am amazing. I grew up eating a bountiful amount of Chinese food, so itâs in my comfort zone to create simple weeknight recipes. The shredded coconut really coats the shrimp well even after cooking and doesn’t fall off like some healthy versions of breaded food. If you are doing Whole30 and you are using canned coconut milk, please ensure that it does not have any of the additives that are not allowed on Whole30. While the sweet chili sauce isn’t mandatory, it takes less than 10 minutes to make and really adds a nice kick of spice and flavour to the shrimp. This site uses Akismet to reduce spam. The sauce is, again, just a few ingredients and shockingly good. And I made the best damn Whole30 coconut shrimp in the world. Your friends would never guess they're Whole30 coconut shrimp! If so how long on what temp? You are so welcome. They are served with a homemade sweet chili sauce that is perfect for dipping!