Mexican Style Carrot and Zucchini Soup There is nothing like a h The full printable recipe is at the end of the post. This is a very versatile soup. In a saucepan, bring broth to a boil. Second, it’s healthy. Saute: Heat oil in a large pot on medium heat, add onion and saute 5 minutes. Add carrots and zucchini, cook another 7 minutes or so. And third, it’s incredibly easy to prepare. Cover and simmer for 15 minutes or until vegetables are tender. Add the ginger, cumin, coriander, paprika, and turmeric, cook 1 minute more, or until fragrant. Stir in zucchini, potato and onion. Directions. First, it’s delicious, always the most important consideration. Reduce heat. This carrot and zucchini soup has it all. So good. Just follow the visual recipe. Share “Zucchini, Potato, and Cilantro Soup” on Facebook; ... Oh, and added half a carrot, a little fresh broccoli, and a stem of celery. Instructions. https://healthiersteps.com/recipe/potato-leek-carrot-and-zucchini-soup-vegan