I’m a bit confused with step 5, regarding the salt. I’m a visual learner so you have been a big help!! I hope you and your loved ones had a wonderful Thanksgiving and thoroughly enjoyed your homemade apple pie! Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Print Ingredients. I spent the rest of the day thinking about chilly fall weather and cozy comfort foods, so later that weekend, I cooked a batch of this Slow Cooker Apple Pie Filling to satisfy my cravings. Join millions of other Bold Bakers. Also, one more question, do the times change if I use a electric multipot to slow cook it? Crock Pots never cease to amaze me. Store your Hot Apple Pie Filling in sterilized jars. Make it ahead, store it for weeks and you'll have dessert ready to go! It also can be frozen for up to 2 months. Plus, once you peel and core an apple, the weight changes. I threw on a big sweatshirt, hopped in the car, and browsed the sweet flavors alongside my family. bakers how to make healthy + yummy treats! Unlike store-bought canned fillings, this easy recipe is much healthier! In the pot of a slow cooker, combine the apples, ½ cup (4floz/115ml) of water, sugar, lemon juice, spices and butter. Add the diced apple to a slow cooker, and toss with the lemon juice. Save my name, email, and website in this browser for the next time I comment. I haven’t tried making it in an instant pot, so I’m not personally sure and don’t want to lead you astray. Cool completely before transferring to an airtight container. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Laslty stir in the salt before removing the apples from the slow cooker. Cut the cold butter into mixture until crumbly. How to store Slow Cooker Apple Pie Filling: I placed my mason jars. I’m making a bunch of this to give away this year. Try my perfect pie crust recipe. Combine 1 cup Bisquik and brown sugar. It’s perfect for eating with ice cream, oatmeal, pancakes, waffles, or even just plain with a spoon! Continue cooking on HIGH for another 30-60 minutes, until the apples are extremely tender. Do I let it completely cool before making my recipe?? Place in lightly greased crockpot. And yes, we did eat this by the spoonful… And over oatmeal… And on top of pancakes… And with ice cream…. © 2020 Taste Buds Entertainment LLC. I’m honored by your interest in my recipe, Catalina! Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. My fingers would’ve frozen to the cone the moment I stepped outside! Store your Apple Pie Filling for 4-6 weeks at room temperature or in the fridge. . But I managed to save enough to use in another new recipe, so stay tuned! You state 9 cups, but wasn’t sure how many apples to buy. These recipes have never been seen before or appeared on my blog. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Is it just a pinch? Your email address will not be published. If you’ve had success with other similar recipes, then I’m guessing it would work with this recipe too. Once it cooled I place in the fridge where it can stay good for 3-4 days. Cook your Apple pie filling until your apples becomes soft and all of the flavors marry together. Total Time: 6 hours 30 minutes. It contains no high fructose corn syrup, refined sugar, or artificial ingredients. It means even more to me that you think I made the process easier, especially hearing you were worried ahead of time. Hi Gemma, after this is cooked how long do I cook it in the oven in an un baked pie crust that I’m making from your recipe? https://www.missinformationblog.com/fall-recipes-slowcooker-apple-pie Place the lid on the pot and cook on HIGH for 1 hour. Also would it be ok to mix up Granny Smith apples with Golden delicious apples?? Instead, this homemade version is made with wholesome ingredients, making it clean eating friendly—and basically healthy enough for breakfast! Cook over medium heat, stirring constantly, for 5-8 minutes or until the mixture starts to thicken and has reduced by a third. Pie is in the oven as I type this. You won’t find them anywhere else! With that kind of scorching hot weather, Dad loved the sound of my idea, so on Friday evening, we made plans to drive across town to the ice cream shop the following day shortly after lunch. You made the process super simple and it came out amazing. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Of course, put it in homemade pie crust. }, My Health Journey: The Secrets I Was Too Ashamed To Share, 9 cups (1150g) diced red apple (see Notes! This homemade apple pie filling tastes much better than store-bought cans, and it’s much healthier too! Yield: 7 cups. With its warm cinnamon smell wafting through the entire house, my whole family followed their noses to the kitchen and couldn’t wait to sample a taste! https://amyshealthybaking.com/blog/2015/09/16/slow-cooker-apple-pie-filling Use in any apple pie, crumble or crisp recipe. ), 2 tbsp (30mL) freshly squeezed lemon juice. I’ve tried Fuji, Jazz, and Honeycrisp apples in this recipe, and all of those work great! Spoon over apples. I used all red for this batch because they’re sweeter than green and thus require less additional sweetener. By clicking sign up, you agree to our terms of service and privacy policy. I just adore you! Hi Gemma, can I use honey instead of sugar? Cover the slow cooker with the lid, and cook the apples on HIGH heat for 3 ½ hours, gently stirring after every hour, or until the apples are extremely tender. There is not much you can’t make in one, and best of all most household own one. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Although Mississippi Mud always calls my name (I am a huge chocoholic, after all! (4floz/115ml) plus a ½ cup (4floz/115ml) of water, divided. I’m honored by your interest in my recipe, Jenn! Toss apples in a large bowl with cinnamon, allspice, and nutmeg. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) This preserves them so you have fresh pie filling at the ready. Can you tell me how many apples for one pie? Peel, core and chop the apples roughly into small cubes. Thank so much for all your recipes, tips and videos! Prep Time: 30 minutes. I’d love to hear what you think of this apple pie filling if you try making it! This can be a bit tricky! Your email address will not be published. When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Hi Gemma! So dust it off and crank it up because we are making Apple Pie Filling. Touch device users, explore by touch or with swipe gestures. We waited all morning for the sun to start peeking through the clouds, but even though it never did, everyone else still agreed that they were craving ice cream. Place in lightly greased crockpot. How many apples do I need for Crockpot Express Apple Pie Filling? Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick. I’m so honored that you’d like to try my recipe for the holidays, Virginia! If you went apple picking, you have pounds of apples to use up, and that’s how you’re measuring them right now. Place in lightly greased crock pot. To freeze this recipe allow your filling to cool then place in a freezer bag. I don’t exactly mix well with the cold… But the rest of my family happily licked their sherbet, sorbet, and ice cream cones as we walked back to the car. To help prevent the apples from browning, we’ll sprinkle them with a little freshly squeezed lemon juice while creating the syrup to pour on top. As you can see you end up with soft and saucy apples. Crock Pot Apple Pie Filling Gemma's Bigger Bolder Baking diced apple, sugar, lemon juice, ground cinnamon, water, ground nutmeg and 1 more Crock-Pot Apple Pie Caramel Dip Crock-Pot Ladies This can be a bit tricky! Granny Smith and Gala? Made this pie today for thanksgiving. The filling will keep for at least one week if stored in airtight containers in the refrigerator. Required fields are marked *. Store in the refrigerator for up to 1 week. Registration confirmation will be e-mailed to you. Cut the cold butter into mixture until crumbly. The syrup is a combination of water, maple syrup, cornstarch, cinnamon, and nutmeg. DIRECTIONS. How many apples do I need for Crockpot Express Apple Pie Filling? Also do you suggest mixing up the apples? No matter your skills, I have you covered. The apples create their own sauce as the stew with the water and sugar. I’m excited to hear what you think of this apple pie filling if you try making it! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Olga. Combine 1 cup Bisquik and brown sugar. Another option that you could try would be half green and half red. Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Desserts don’t necessarily need any of those to taste delicious! However, I know many instant pots have a “slow cooker” setting, so I’m guessing it would work just fine in an instant pot if you used that setting and your instant pot could hold the same volume as a 5-quart slow cooker. Our homemade pie filling begins with big, juicy fresh apples. I’m very sorry if it’s up there and I don’t see it! My dad’s birthday fell on this past Saturday, and because the temperatures had been over 100°F the week before, I offered to treat everyone to ice cream to celebrate. I’m a California girl who turned her baking hobby into a full-time job. Thank you so much for your time advance! I haven’t tried canning or freezing this before… We eat it much too quickly! I have always loved chocolate. Also see how to assemble an easy apple crisp pie with some of my easy make ahead tips. However, when I go to the store, I typically buy a certain number of apples rather than being concerned about the weight. . Cook Time: 6 hours. If you went apple picking, you have pounds of apples to use up, and that’s how you’re measuring them right now. Save time on your holiday desserts with my Crock Pot Apple Pie Filling recipe. I do not bake and was really worried. Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. I’m truly honored that you made one of my recipes for such a special occasion, Deborah! (That guarantees I’ll see your picture! Crock Pot Apple Pie Filling. Your patience answering each question is phenomenal, especially when scrolling down they’ve been answered 4 or 5 times already. ) I’d love to see your healthy slow cooker apple pie filling! I’m so sorry but I don’t see how much salt we suppose to add. Keep in the freezer for 3-4 months. Crazy bipolar California weather! in Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· No Bake· Vegan· Vegetarian. Yet somehow, the clouds rolled in overnight and the temperature dropped more than 30°F, so when I rolled out of bed on Saturday morning, I nearly dove back under the covers. I’m reading it again and again. Cool completely to room temperature in the slow cooker before transferring to airtight containers and refrigerating. Then all that’s left to do is wait for the slow cooker to work its magic and make your house smell like fall! If you’re a traditionalist and prefer Granny Smiths for your pie fillings, they would be fine too, but I’d suggest increasing the sweetener to compensate for their tart taste. This pie filling is a true traditional pie filling with the flavors you have come to love, however the trick is all of the ingredients are mixed together in a crock pot, then just set it and forget it! I promise that you can’t taste the citrus when we’re done cooking—only sweet apples! And happy turkey day from my family to yours. Plus, once you peel and core an apple… After the apples have cooked, whisk the cornstarch with the remaining ½ cup (4floz/115ml) of water and stir into the apples. I really want to try this out for the holidays! I love warm spices and generally mix in more than most recipes, but my family agreed that this pie filling had the perfect amount! I plan on making this for Thanksgiving. I’d love to hear what you think of this apple pie filling — and how the canning or freezing goes too! ), I walked out with nothing. I’ve actually shared a link to the apple pie recipe of mine that uses this filling in the Notes section of the recipe (located directly underneath the Instructions! Hi Gemma, I’m making Apple Pie Bread today and am also making the filling from your recipe. Do you have a recipe for pie crust? Pour the mixture over the apples, and toss until all of the apples are coated.

crockpot apple pie filling

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crockpot apple pie filling 2020