Cuts like a shun or a miyabi, tough as nails. Shun Premier 7" Santoku Knife Houzz. If it didn't, I think you'd need more practice. All of them are chipped at the edge. They are just insanely brittle and almost to the degree that it's a flaw. Working wearing your watches is a hygienic nono, I've stopped wearing one since this post. The Shun is good for making very clean almost effortless cuts through meats and soft fruits/ vegetables, but for crushing garlic and ginger, as well as carrots and other hard ingredients I tend to lean with my German chefs knife. Makes me think there is a knuckle somewhere in the onion prep. R4,949 This product has not been reviewed yet. All 3 are super sharp, I have a huge respect for them. New comments cannot be posted and votes cannot be cast. What they have told me is that they love their Shun knifes but they would never take their Shun to work. Shun Premier 7-inch Santoku Knife. Shun Premier 7” Santoku Knife Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glo, 7-Inch, Silver 4.7 out of 5 stars 581 $183.98 $ 183 . Shun Classic 6-inch Chef’s Knife. Buy top selling products like Shun Premier 5.5-Inch Santoku Knife and Shun Classic 5.5-Inch Santoku Knife. I'm really excited to expand to their other knives. Ships free. $770.00. The most expensive knife I own. R2,019 Awaiting stock. But yes they are brittle. Settings. It's been in the back of my 4WD, being used when camping for 5+ years, and is still in great condition. I imagine they'll sharpen down or give you a call with a discount for repair/replacement if the problem is bad. KAI Shun Premier Small Hammered Santoku Knife, 14cm. UPS can deliver most in-stock items within 3–5 business days. Get it as soon as Tue, Oct 27. share. Price $ 551 $ 299.95; Quicklook. KAI Shun Premier Hammered Santoku Knife, 18cm. Maybe I'm just lucky. By using our Services or clicking I agree, you agree to our use of cookies. Shun Premier Santoku 7-inch Knife (Shun Premier 7 inch Santoku knife) Overstock $ 179.95. Features of the Shun Premier Cutlery include: An exceptionally strong, sharp and balanced collection; Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding Limited Time Only. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. Posted by 3 hours ago. Shun ® Premier 5-Piece Block Knife Set with Bonus Shears. The Shun Premier Santoku Knife Review First Thoughts on the Santoku. Fortunately, this will not be an issue with the Shun Cutlery Premier 7” Santoku Knife. Close. This means no contact with hard surfaces, and no dropping. Two, I know plenty of professionals that still chip their Shuns. The Shun Premier Collection of knives, still hand crafted by skilled artisans, have the look of the hand-forged knives of ancient Japan. Notify me. Not only will this take extra time and trouble, but constant sharpening can also actually weaken the blade. My first knife i owned was a 7" Santoku with the 4" Pairing knife from Shuns Premier collection. One of my older knives was retired (when I managed to get another identical one) to my camping gear. However, I also have, for instance, a takamura R2 gyoto, very thin and extremely sharp, but it's more of a Ferrari - highly specialized and extremely high performance, but gives up some of the workhorse characteristics. I don’t think they sell them anymore. VG-10 can be a bit chippy if the maker is not careful with the geometry and heat treatment. Shun Premier Santoku Knife is the second best choice of Santoku knife due to its many essential features and benefits. I work in a very high volume kitchen, as well as doing some banquets from time to time. I HATE righty D handles, especially shun and Miyabi d’s. 5 out of 5 stars from 1 reviews. My first knife i owned was a 7" Santoku with the 4" Pairing knife from Shuns Premier collection. Around a year ago Shun moved to using VG-Max steel vs. the VG-10. ... Story. Shun ® Premier 7" Santoku Knife. It seems everyone here has different experience with them. It might just be that I prefer heavier German knives, but the Shun actually proved to be very hardy and the more I used it the less I felt it was too delicate. Fullscreen. Shun Premier Blonde 7" Santoku Knife; Sugg. CJ. The Shun Premier Blonde collection is distinguished by hand-hammered blades that evoke the artistry of traditional hand-forged knives. Shun. This beautiful and unique Santoku Knife by Shun is one of the most predominant knives. Shop the largest assortment of Shun knives at Williams Sonoma. However I found that as I was using it, I noticed that a small portion of the tip was missing from this blade as well, and a minuscule piece of the edge had been broken off. It is an excellent kitchen tool for slicing, dicing, and chopping. My first thought about this Shun Santoku knife was that the word premier really under sells it. I started out with a 6" utility knife that was a gift from my parents. I need to sharpen mine, its quite dull atm. Press question mark to learn the rest of the keyboard shortcuts. Also shuns are 50:50 ground so the only thing that really needs to be lefty is the handle. The only way to avoid needing sharpening is to not mind dull knives. Then why don’t you try the Shun Premier Santoku Knife? We were sent home if we had bandages on our fingers. What this means is, though it takes forever to sharpen, they hold an edge for a long time in comparison to "softer" knives. However, it makes the steel much more brittle and prone to chipping rather than rolling. If you're thinking of getting one, go check out they're handles. Check Price on Amazon. 0:00. Shun Cutlery. But any sharp knife in any material needs to be handled gently if it's going to stay sharp. Kai Shun Premier Santoku knife (18cm), £169. It's a great knife! While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. I have a 12" Chef's, a 6" 'Kramer" Chef's, a wrapped 10" Chef's and a paring Shun. This Japanese kitchen knife is versatile, easy to use. No steel knife "never needs sharpening." Japanese Premier Damascus 7" Santoku Knife. IMPACT_RAD. Shun Premier 8” Kiritsuke 200$ (155USD) Shun Premier 7” Santoku 180$ (140USD) Shun Premier 4” Paring 120$ (93USD) *Don’t like the feeling of them in hand as much as the Premiers/Miyabis Shun Classic 8” Kiritsuke 170$ (130USD Shun Classic 7” Santoku W/H.G. I work in a very high volume kitchen, as well as doing some banquets from time to time. $256.00. It is an Asian inspired knife that has slowly found its way into the hearts of culinary professionals around the world. Give me a wusthof I can throw into a wall anyday. While this did feel more substantial and less fragile, it still felt more like a delicate piece of decoration than as a kitchen work horse. I also work at a store that sells Shun knives. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. There's probably even more expensive knives that have the same issues that I've been having. Feel like expanding your repertoire? Both my santoku and his chef knife's tips have snapped off. There is no way around it. Price $ 232 $ 184.95; Quicklook. Because of its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. This knife seamlessly crafted from two types of steel. 10 Kostas Papathanassio, Executive Chef, 5 Social, Mayfair. One, this doesn't explain why people end up with whole chunks missing. Like every chef’s knife we got to test so far, the Shun Classic 6” … Shuns are usually made with VG-10 which is an okay steel, not a great steel. A cook who is unfamiliar with the hardness of Japanese knives and is used to strongly chopping down with a knife against a cutting board, may indeed chip the knife. The other thing, you know, the thing (the one you hold, like before carving turkey). So my brother has a 9" shun chef knife, I have a 5-1/2" santoku and he has a 6" sandwich knife. My dad swears on Wusthoffs but I'm constantly needing to sharpen and fix the rolled edges on his because he doesn't take care of them properly and frankly, while he is an amazing cook, he has terrible knife technique. Use a santoku for everything you'd use a chef's knife for. Everytime I've sent in my knives for free sharpening with minor tips or chips I've checked off "this knife does not have sentimental value", and received a brand new knife in it's place. I work at a cookware store that sells Shun. The Shun-sharp 16° edge (each side) makes food prep fast and easy. To be sharp is to be delicate. Take a sharp look at your kitchen knife. Of course, I had seen pictures of the knife, but they do not do it justice! (Sorry for the late response), My watch is cleaner than your cutting board. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Any sharp edge is delicate, but the fragility can be of different kinds - a very hard knife will chip, a softer one will wear down or roll over gradually. The Tojiro is san mai with VG-10 as is the Shun and Miyabi, but the Tojiro costs nearly half as much. Ive owned that knife 4 years now, and it still has yet to chip or have any issues. I have a Tojiro boning knife and it seems immensely strong. In Japan, Premier’s striking, hammered blade finish is known as tsuchime. Sharp edges are inherently delicate. A block? Shop for shun santoku at Bed Bath & Beyond. on sale for $184.95 original price $235.91 $ 184.95 $235.91. Shun Premier Santoku put to work (more in comments) Review. Chips are harder to fix. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. When I took this knife out of the box, I was stunned. Since moving to the new steel, we are not seeing a lot of chipping. I sharpen it myself, i hone it every few days, not a single issue for me. Price $ 375 $ 199.95; Quicklook. Man I'm still stuck in lock down... You have no idea how much I miss smashing through 20kg of onions! I mainly use a Friedrich Dick premier plus 9" chef knife that I love. Shun Premier Santoku put to work (more in comments) Review. What is the best way to repair this? For the price, you're better of getting something from ChefKnivesToGo or even just a Tojiro DP which is made in basically the same fashion with the same materials, yet costs nearly as much and doesn't have a reputation for chipping. Yeah, it's a bad habit. $449.95 sugg. The Shun Premier Santoku Knife has a 7" blade. Close. I have a Henckel chef's knife i use for anything hard or that needs to be chopped however for a fine dice on an onion, paper thin tomato slices, and anything particularly fine/detail oriented the Shun knife is far superior. Combined with mirror blade polish and intricately layered Damascus, it gives Shun Premier a look that is both rustic and sophisticated. The SG-2 lines are much better. After using work knives I kinda got lazy. I have several of them and they've proven tougher than the wusthof and Heinkels knives, they take a finer edge and they come in a variety of steels. It will give you a range of uses like slicing, dicing, mincing, boning, crushing and cutting to create your favorite recipes. There are lefty’s on eBay but they’re like 200 bucks. Had it first about a year and a half. shun. Shun Premier Kiritsuke/Asian Knife. Ships free. Unfortunately while my boyfriend was cleaning the dishes he dropped it and the tip broke off. As a final touch, Shun included an embossed endcap to enhance the handle’s beauty. The Shun Classic 16.5cm Santoku Knife is part of the Shun Classic line of tasteful and contemporary cutlery. Shun … The Bespoke Promise . That said I know that one day if i drop it it's probably all over. Cookies help us deliver our Services. Post anything related to cooking here, within reason. KAI Shun Grater. Shun Cutlery Premier 7” Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan. The Shun Premier Santoku Knife is a beautifully crafted cutting tool made with easy to handle parts made from premium, durable materials. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Find Wusthof Santoku knives at Williams Sonoma. Shun Premier Santoku Knife. Press question mark to learn the rest of the keyboard shortcuts, http://korin.com/HTO-HCGY-270?sc=27&category=363206. The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. I have a similar collection and I've yet to have any issues with any of them. Now SHUN has become a brand of excellence and popularity. One of them has a few small chips in it. That said I recognize that it's fragile and baby it both in use and when washing it. Never a plate, never a pan, never any other dishes, never another knife, never the sink. 256. 0:00. Heppy B. Special $119.95 sugg. Most recently i purchased their 7" asian utility knife from their Kanso collection, its only been a week, but its my favorite knife.. Light work use, lots of home use. Embossed endcap adds beauty and balance. Esquire. This is my favourite knife. I used a shin classic lefty back in the day, loved it at the time. Shun santokus are handcrafted in Japan for quality, performance, and beauty. It's like a pencil - intended to be sharpened by the user. I would like to start by saying I am not advocating for or against Shun, just that this is my personal experience with their knives. At the same time they aren't quite Japanese and they aren't quite German which gives them weird characteristics that don't amount to anything special. Shun Classic 6-Piece Knife Set; Sugg. 2 Shun Cutlery Premier 7 Inch Santoku Knife. This is like the F150 of knives, big bulky muscle that performs well. The finger cot makes me think you need more practice. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. Buying expensive knives, we pay for better construction and handle materials, better ergonomics, more precise manufacturing ... not sharpness, not "never needing sharpening.". Not much else to say here. r/chefknives has developed a reputation of disliking Shuns and this is why. They do make left handed shuns. 4.7 out of 5 stars 546. Log in sign up. There is a range of steel harnesses that are reasonable to use in knives though, and on the harder end, the edges are delicate. Haven't sharpened it yet. Shun Hikari 8" Chef's Knife; Sugg. Shortly after I replaced the utility knife with an 8" chefs knife. UPS is unable to deliver to P.O. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. I did however manage to slice my finger open on the hand I was holding it in somehow and barely felt it so that's good I suppose. I have a Shun Santoku that I love. Use this knife in place of a traditional chef's knife for cutting and chopping fruits, vegetables, meats and more. But in most cases, the first thing to do with a new knife is sharpen it. Additionally, the equivalent Tojiro DPs do not chip nearly as easily nor do many knives made of much harder steels. For those less informed, the word ‘santoku’ translates to ‘three virtues’. Let's look at two knives, the Tojiro DP and the Masakage Yuki, both popular Japanese knives. The slice healed really fast because of how clean it was. Shun Premier 10-Piece Knife Set; Sugg. From their FAQ: Without proper knife technique, micro chipping can be the downside of very hard stainless steel. There's lots of knives for lots of different purposes, and it's important to get what suits your needs, so as to not disappoint. boxes. However, they have a lifetime warranty so they were repaired free of charge easily. 57 $231.00 $231.00. Their knifes at work are usually a Wustof or Zwilling something that can take a beating. This Shun classic Santoku knife offers function and form in one package with a … Also every knife needs sharpening eventually. short (good for working on a small station), sharp and holds a nice edge for a while (i like to run it with a ceramic honing rod), Right handed (Maybe you can buy a left handed one? It certainly keeps its edge as the moniker "never needs to be sharpened" states. owned it for a year and a half and never sharpen the knife on whetstone? Play. They are brittle, chip easily and require delicate treatment. Ive owned that knife 4 years now, and it still has yet to chip or have any issues. The 7-inch Santoku is a lightweight beauty that’s as versatile as you need a chef’s knife to be, but truly shines when slicing. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Probably gonna get downvotes but here goes. Shun uses hard steel. Knives usually come with a factory edge that's kinda ok - often wicked sharp but poorly shaped, which means they go dull fast. Some makers might take the time to put on a better factory edge. The Shun is a bit out there while the Miyabi looks pretty typical. Hard knives keep an edge longer, and are brittle. A place for all things chef knives. Sharpening knives is a normal part of using them. Are you bored with having to constantly sharpen your kitchen knife? Prior to that, we were getting a lot of returns or complaints due to chipping. 145$ (115USD) Shun Classic 5” Nakiri w/H.G. Underneath the striking exterior, the Shun Premier 8” chef’s knife is packed with serious strength. Limited Time Only. Shun Premier 8” chef’s knife dimensions are 13.2 x 0.8 x 1.8 inches, and it weighs 8 ounces. 120$ (90USD) Our chef buys them as gifts for his sous. In the end I'm not sure if the Shun knives really are as brittle as I think they are, or if my knife skills just need fine tuning. Each blade has a VG-MAX core, clad on both sides with 34 layers of Damascus stainless steel, giving each knife a unique finish. Properties. So yeah, it is fragile but for me anyway I can do things with it that I cannot do with my heftier knives. If I lost or damaged one, I'd buy another in a heart beat. Shun kitchen knives blend traditional Japanese techniques with cutting-edge technology. 86 comments. The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. save. 4. But the real beauty of Premier is how it performs—with exceptionally agile handling. A little heftier and just as sharp. Sharp isn't a qualifier for knife quality. $184.57 $ 184. Our work has a commercial sharpening service which I can take for granted sometimes. Shun Hikari 2-Piece Prep Knife Set; Sugg. They had me hooked, i bought the Kiritsuke from their premier line as well, 2 years in still not a single chip and gets used 6 days a week. The blade can keep an edge for … Definitely go for the initial sharpening, they've got professional sharpeners on staff and it will come to you scary sharp. Probably not. Fortunately, this will not be an issue with the Shun Cutlery Premier 7” Santoku … I have many brands, and my workhorse is the wusthof classic 8" chef, and I never worry about how I treat it. 4. http://korin.com/HTO-HCGY-270?sc=27&category=363206. The user is in charge of sharp. If you're looking for a Japanese style knife as tough as a wusthof, then take a serious look at the Togiharu, they're made under a private label for Korin Japanese trading in New York. Press J to jump to the feed. It's all pretty much the same stuff. My cousin got me one as a wedding gift. Shun apparently doesn't even care to try since they've developed a significant reputation for chipping, as you've experienced.